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Teena Mia

564 W Washington Blvd, Chicago, IL 60661
Italian
Last inspected: Jul 27, 2011
82
Score
Low Risk

Teena Mia has only two inspections on file, a thin record to work from. The most recent report on file is from Jul 27, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Teena Mia's inspection history hasn't been updated since Jul 27, 2011; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited two times.

Teena Mia's latest score is in line with the Chicago average of 81. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 27, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL SPRAY BOTTLES WITH COOKING OIL INSIDE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT SLICER, ICE MACHINE INNER LIP, FRONT REACH IN COOLER DOOR SEALS AND THE WALK IN COOLER DOOR AND HANDLE IS DIRTY, WASH, RINSE AND SANITIZE THE ABOVE EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS ARE WET AND DIRTY AND THE KITCHEN FLOOR PERIMETER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE PIZZA OVEN HOOD IS GREASY, CLEAN OUT THE HOOD INTERIOR.
38
82
Apr 27, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards with deep/dark grooves must be sanded. bleached to make smooth & easily cleanable.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Old cooler now used for dry storage need cleaning, better organizing.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in basement around soda syrup- rack must be kept clean due to spills.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Dust build-up inside hood & attachments to it must be kept clean. Must re-seal between splashguard of 3-comp sink & walls.
35
82

Frequently Asked Questions

When was Teena Mia last inspected?

The most recent health inspection at Teena Mia on file is from Jul 27, 2011. The public record contains two inspections in total.

What is the most common violation at Teena Mia?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Teena Mia.

Has Teena Mia's inspection record improved over time?

Results have been roughly steady. Inspections at Teena Mia have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Teena Mia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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