Teagschwendner

557 W Diversey Pkwy, Chicago, IL 60614
Café / Breakfast
Last inspected: Aug 28, 2020
78
Score
Low Risk

Going back to 2013, Teagschwendner has seven inspections in the public record. The most recent report on file is from Aug 28, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Teagschwendner's record stops at Aug 28, 2020, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded six times.

By comparison, the average Chicago facility scores 81, putting Teagschwendner on the weaker side. Overall, the inspection record reads well.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 28, 2020
Reinspection
1 critical violation. 1 major violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: HIGH TEMP DISH MACHINE AT REAR AREA,NOT ABLE TO SANITIZE,BROKEN(NO THREE COMPARTMENT SINK ON SITE), UNIT APPEAR TO BE IN USE DISH RACK INSIDE. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES USING A HIGH TEMPERATURE DISH WASHER. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR . PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
48
78
Aug 24, 2020
Reinspection
1 critical violation. 2 major violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: HIGH TEMP DISH MACHINE AT REAR AREA,NOT ABLE TO SANITIZE,BROKEN(NO THREE COMPARTMENT SINK ON SITE), UNIT APPEAR TO BE IN USE DISH RACK INSIDE. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES USING A HIGH TEMPERATURE DISH WASHER. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR . PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
48
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-17-2020,REPORT #2386147 #16) 4-602.11(B-E) BEGINNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE,ALSO UPPER PANEL WITH SOME RUST,CLEAN AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. #38) 6-202.15 OUTER OPENING NOT PROTECTED.A 1/4 INCH GAP AT BOTTOM OF THE REAR DOOR,INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY. PRIORITY VIOLATION: 7-42-090,CITATION ISSUED 8-24-2020 OBSERVED UPPER PANEL UNCLEANED/SANITIZED.SLIME DRIPPING ON ICE CUBES.
59
70
Aug 17, 2020
Reinspection
1 critical violation. 4 major violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: HIGH TEMP DISH MACHINE AT REAR AREA, NOT ABLE TO SANITIZE, BROKEN. NO THREE COMPARTMENT SINK ON SITE. UNIT APPEARS TO BE IN USE, DISH RACK INSIDE. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION: 7-38-005, NO CITATION ISSUED.
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES USING A HIGH TEMPERATURE DISH WASHER. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-19-2020,REPORT#2366050 #16) 4-602.11(B-E) BEGINNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE,ALSO UPPER PANEL WITH SOME RUST,CLEAN AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. #38) 6-202.15 OUTER OPENING NOT PROTECTED.A 1/4 INCH GAP AT BOTTOM OF THE REAR DOOR,INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY. #53) 5-501.17 NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
60
58
Mar 19, 2020
Routine
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: HIGH TEMP DISH MACHINE AT REAR AREA, NOT ABLE TO SANITIZE, BROKEN (NO THREE COMPARTMENT SINK ON SITE), UNIT APPEARS TO BE IN USE, DISH RACK INSIDE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED. TWO DAYS GIVEN.
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS PROVIDED AT REAR HANDWASHING SINK. AFTER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES USING A HIGH TEMPERATURE DISH WASHER, NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
48
Insects, rodents, & animals not present
Inspector notes: OUTER OPENING NOT PROTECTED.A 1/4 INCH GAP AT BOTTOM OF THE REAR DOOR,INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WATER SPLASHED ONTO FRONT COFFEE COUNTER AFTER HAND WASHING.FRONT COUNTER LOCATED BY THE HANDWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD ON BOTH SIDE OF THE HANDWASHING SINK
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM, INSTRUCTED TO PROVIDE
53
Physical facilities installed, maintained & clean
Inspector notes: EXCESS DUST AND TEA PARTICLES ON FLOOR UNDER THE SHELVES IN REAR STORAGE AREA,INSTRUCTED TO ELEVATE LAST SHELVES 6" OFF THE FLOOR FOR BETTER HOUSEKEEPING.CLEAN AND MAINTAIN
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: BEGINNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE,ALSO UPPER PANEL WITH SOME RUST,CLEAN AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
45
Nov 8, 2013
Reinspection
No violations found.
100
Nov 5, 2013
License
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST FINISH FLLORS AND WALLS AROUND MOP SINK.
34
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HANDWASH SINK IN REAR DISHWASHING AREA. MUST INSTALL. NO CITATION ISSUED.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FRONT PREP AREA MUST BE PROTECTED FROM CUSTOMER INTERATION. ALSO SEPARATE FRONT SINK FROM PREP COUNTER. NO CITATION ISSUED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST FINISHING INSTALLING DOORS SO AS TO COVER ANY GAPS. NO CITATION ISSUED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INTRUCTED TO MAINTAIN OUTSIDE GARBAGE DUMPSTER ADEQUATELY MAINTAIN. NO CITATION ISSUED
19
78
Oct 30, 2013
License
No violations found.
100

Frequently Asked Questions

When was Teagschwendner last inspected?

The most recent health inspection at Teagschwendner on file is from Aug 28, 2020. The public record contains seven inspections in total.

What is the most common violation at Teagschwendner?

Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at Teagschwendner.

Has Teagschwendner's inspection record improved over time?

Results have been roughly steady. Inspections at Teagschwendner have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Teagschwendner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.