Taylor Food Mart — Mr.Broast
Last inspected: Jun 25, 2019
26
Score
The most recent inspection for TAYLOR FOOD MART, located at 1059 W Taylor St, Chicago, IL, on June 25, 2019, resulted in a high-risk score of 26. This inspection identified 9 major and 9 minor violations. Previous inspections for this grocery market have predominantly been low-risk.
6
Inspections
0
Critical latest
9
Major latest
9
Minor latest
Inspection History
Jun 25, 2019
Complaint
9 major violations. 9 minor violations.
26
Aug 27, 2018
Reinspection
No violations found.
100
Aug 24, 2018
Reinspection
1 minor violation.
95
Aug 20, 2018
Reinspection
4 minor violations.
82
Aug 14, 2018
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
Sep 18, 2017
License
12 minor violations.
55
Violations — Jun 25, 2019 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE HAS NOT MET PRESENCE AND DUTY REQUIREMENTS. INSRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGER CERTIFICATE. FACILITY NOT OPERATING DURING THIS TIME. VALID CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON WALL FOR PUBLIC VIEW. INSTRUCTED PERSON IN CHARGE TO OBTAIN CERTIFIED FOOD MANAGERS CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED RICE, COOKED HAMBURGERS,COOKED CHICKEN CHILLI, ZINGER SUACE, CHOPPPED TOMATOES) IN COOLERS THROUGHOUT PREP AREAS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) AND MAINTAIN.PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: NO COMMON NAME LABELS ON BULK INGREDIENTS IN REAR STORAGE. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOGBOOK AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 100 RODENT DROPPINGS IN VARIOUS AREAS THROUGHOUT THE PREMISES; ALONG GREEN WALLBASE IN REAR STORAGE & PREP AREA, BEHIND FRONT SERVICE COUNTER INSIDE OF BROWN CABINETS, SCATTERED ALONG FLOOR UNDERNEATH STORAGE SHELVING IN FRONT PREP, BEHIND DEEP FREEZER IN REAR PREP, ON FLOOR SCATTERED ALONG SIDE OF POP DISPENSER STORAGE BOXES...ALSO APPROXIMATELY 22 LIVE HOUSE FLIES ON PREMISES THROUGHOUT REAR PREP/STORAGE NEAR 3 COMPARTMENT SINK AND POP STORAGE, AND 2 LARGE BLACK FLIES IN CUSTOMER RESTROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE.MUST ELIMINATE PEST ACTIVITY. CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZER TEST STRIP KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZER SOLUTION CONCENTRATION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: SEE #60.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HEAVY LEAK ON FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED HEAVY GREASE BUILDUP ON GREASE RECEPTACLE OUTSIDE IN REAR OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE THE EXTERIOR SURFACES TO PROHIBIT PEST ATTRACTION.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN CEILING IN HALLWAY LEADING TO CUSTOMER RESTROOM, AND TWO ALRGE HOLES ABOVE FRYERS AND GRILL IN PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHTING IN REAR PREP/STORAGE AREA.INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2200925 ON AUGUST 14, 2018... THEY ARE AS FOLLOWS... -4.601.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FRYER, STOVE, AND ALL COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. -4.602.13 DETAIL CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL COOLERS AND LOWER SHELVES ON PREP TABLES. -6.201.11 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS, DIRT AND DUST FROM FLOORS, WALLS AND CEILINGS FROM THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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