Tasty Chicken & Salad Food Mart
Last inspected: Feb 5, 2026
61
Score
TASTY CHICKEN & SALAD FOOD MART, located at 159 W 95Th St in Chicago, IL, had a moderate-risk inspection on February 5, 2026, with a score of 61. This inspection identified 10 minor violations, with notable issues concerning adequate handwashing sinks, the presence of insects or rodents, and personal cleanliness. Across 15 scored inspections, the facility has historically received mostly medium-risk ratings.
15
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 5, 2026
Routine
10 minor violations.
61
Apr 11, 2025
Routine
10 minor violations.
61
Aug 28, 2024
Routine
8 minor violations.
67
Nov 27, 2023
Reinspection
2 minor violations.
90
Nov 6, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 21, 2022
Reinspection
4 minor violations.
82
Jul 11, 2022
Complaint
2 major violations. 7 minor violations.
58
Jan 14, 2022
Complaint
10 minor violations.
61
Mar 31, 2021
Routine
1 critical violation. 3 minor violations.
74
Sep 25, 2020
Complaint
No violations found.
100
Jan 30, 2020
Reinspection
2 minor violations.
90
Jan 22, 2020
Routine
3 major violations. 6 minor violations.
55
Jan 14, 2019
Reinspection
6 major violations. 9 minor violations.
35
Jan 8, 2019
Routine
2 critical violations. 6 major violations. 10 minor violations.
25
Jul 12, 2017
License
2 minor violations.
90
Violations — Feb 5, 2026 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.
10
Insects, rodents, & animals not present
Inspector notes: STICKY GLUE-LIKE SUBSTANCE FOR RODENTS VISIBLY ON THE FLOOR UNDER THE STORAGE RACKS ON THE SALES FLOOR TOWARDS THE REAR. INSTRUCTED TO REMOVE AND HAVE PEST CONTROL TO PROPERLY TREAT THE PREMISES. MAINTAIN SAME.
38
Personal cleanliness
Inspector notes: FOOD HANDLER WITH A FULL BEARD NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING WHEN IN THE FOOD PREP AREA OR TRIM BEARD.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH ON COUNTER. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
In-use utensils: properly stored
Inspector notes: TONGS USED FOR ITALIAN BEEF STORED ON TOP OF THE LID OF THE CONTAINER THE BEEF IS STORED. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
43
Non-food/food contact surfaces clean
Inspector notes: FRYERS WITH CHARRED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: WATER-STAINED CEILING TILE IN THE REAR MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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