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Taste That

11322 S Halsted St Bldg, Chicago, IL 60628
Other
Last inspected: Jun 11, 2010
90
Score
Low Risk

Inspectors have visited Taste That three times, with records going back to 2010. The latest inspection on file is from Jun 11, 2010. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Taste That since Jun 11, 2010, so this file may not reflect current conditions.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Taste That's latest score of 90 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 11, 2010
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. observed no certified manager on duty when potentially hazardous foods are prepared and served. citation issued 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THRESHOLD WORN /POOR REPAIR AT FRONT DOOR
34
90
Jan 27, 2010
Reinspection
No violations found.
100
Jan 19, 2010
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FACILITIES PREP COOLER MAIINTAINING IMPROPER TEMPETURE OF 52F,AND WALK-IN-COOLER,58F. MUST HAVE COOLERS REPAIRED TO MAINTAINED 40F OR BELOW.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/SEAL RAW WOOD SURFACES BEHIND COUNTER/STORAGE SHELVES,AND WOOD UNDER HAND SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS OF DEBRIS IN FURNANCE ROOM,UNDER 3-COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL WALL AT WIC,AROUND PIPES THRU-OUT PREMISES AND FURNANCE ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD LIGHTS IN PREP AREA,DISH AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL PIPE CONNECTION TO DRAIN LINE OF WALK-IN-COOLER TO FLOOR DRAIN,AND REMOVE THREADS FROM MOP SINK FAUCET. ALSO PROVIDE VENTILATION COVER UNDERHOOD OF OVEN.
38
74

Frequently Asked Questions

When was Taste That last inspected?

The most recent health inspection at Taste That on file is from Jun 11, 2010. The public record contains three inspections in total.

Has Taste That's inspection record improved over time?

Results have been roughly steady. Inspections at Taste That have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taste That means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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