Taste of Peru

Inspector notes: NOTED EMPLOYEE WHILE WEARING GLOVES WASHED HANDS AT THE PREP SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES. ALSO NOTED EMPLOYEE WEARING GLOVES PICKED READY TO EAT FOODS FROM THE SERVING LINE WIPE HANDS ON THE APRON WITH GLOVES ON AND CONTINUED TO PREP THE SALAD BOWL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION # 7-38-010. NO CITATION ISSUED TODAY.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

Inspector notes: 4-201.11 NOTED TORN RUBBER GASKET INSIDE REFRIGERATION DOOR OF OF VEGETABLES. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CAN CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN GROUND AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. UPON RETURN ON 5-29-19 GREASE RECEPTACLE AND SURROUNDING GROUND ARE CLEAN.

Inspector notes: NO HANDWASHING SINK INSTALLED AT MANUAL WAREWASHING AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION: 7-38-030(C), NO CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

Inspector notes: PLASTIC FOOD BOTTLES OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS -

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

Inspector notes: OBSERVED SINGLE SERVICE UTENISLS STORED IMPROPERLY. INVERT AND STORE WITH HANDLES FACILING OUT.

Inspector notes: OBSERVED CARDBOARD USED AS BARRIER BETWEEN STAFF LOCKERS AND HANDWASHING SINK. REMOVE CARDBOARD AND USE ONLY A SMOOTH EASILY CLEANABLE MATERIAL.

Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

Inspector notes: NOTED CEILING TILES DIRTY NEXT TO HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE CEILING TILES

Inspector notes: NOTED NO EXPOSED HANDSINK AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A THREE COMARTMENT SINK WITH SPASH GUARDS AND SOAP AND PAPER TOWELS.

Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZER SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

Inspector notes: NOTED BULK FOOD CONTAINERS NOT LABLED. INSTRUCTED MANAGEMENT TO LABLE BULK FOOD CONTAINERS.

Inspector notes: NOTED FLOOR UNDER CHEST FREEZER NEEDS CLEANING

Inspector notes: NOTED HOOD AND FILTERS AT HOT LINE GREASY.INSTRUCTED MANAGEMENT TO CLEAN.

Inspector notes: OBSERVED BROKEN COVER ON PREP COOLER ON THE NORTH WALL IN THE KITCHEN. INSTRUCTED TO REPAIR COVER AND MAINTAIN.

Inspector notes: OBSERVED STAINED CEILING TILES IN CUSTOMER DINING AREA. HOOD AND FILTERS HAVE GREASE ACCUMULATION. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY IN THE KITCHEN. INSTRUCTED TO STORE IN SANITIZER BASKET WHEN NOT IN USE AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD UP AND/OR DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; ALL HEAVY EQUIPMENT IN THE PREP AREA, INTERIOR OF REACH-IN FREEZER AND REFRIGERATORS. INTERIOR OF MICROWAVE, AND ALL CONTACT SURFACES IN THE PREP AREA. INSTRUCTED TO TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED DIRTY FLOORS UNDERNEATH HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD UP ON WALL BEHIND STOVE, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LIGHT FIXTURE IN TOILET ROOM WITH DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAKY PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: OBSERVED RUSTED WELDED DIVIDERS AT THREE COMPARTMENT SINK, INSTRUCTED TO RE-WELD WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACES,USE NON-RUST MATERIAL NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND METAL COUNTER TOP OF THE THREE COMPARTMENT SINK, IN REAR AREA.INSTRUCTED TO PROVIDE SAID SPLASH GUARD WITH A SMOOTH,CLEANABLE AND NO ABSORBENT SURFACE. ICE CUBES STORED INSIDE NON SELF-DRAINED CONTAINER.INSTRUCTED TO PROVIDE A SELF DRAIN ICE CONTAINER.

Inspector notes: PIPE UNDER THE THREE COMPARTMENT SINK WITH BLACK SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: FLOOR DRAIN IN DISH ROOM WITH DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN. UNEVEN, BROKEN FLOOR AROUND THE CAPPED FLOOR DRAIN IN DISH ROOM INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Inspector notes: WALL UNDER THE THREE COMPARTMENT SINK WITH FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: FOUND 3 LIVE ROACHES AT REAR KITCHEN AREAS BY REAR EXIT DOOR. SERIOUS VIOLATION. CITATION ISSUED.

Inspector notes: FOUND FOLLOWING NOT CLEAN: INTERIOR OF STOVES, EXHAUST HOOD, AND EXTERIOR OF DEEP FRYER.

Inspector notes: FOUND SMALL HOLES ON WALLS BY REAR EXIT DOOR AND ABOVE FRONT REACH IN COOLER. MUST SEAL ALL SMALL HOLES IN WALLS AT KITCHEN AREAS TO PREVENT PEST HARBORAGE.

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Inspector notes: FOUND HOOD EXHAUST NOT CLEAN.

Inspector notes: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER BY THE CHEST FREEZER, INSTRUCTED TO REPLACE.

Inspector notes: MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE UNIT AND MAINTAIN.

Inspector notes: INTERIOR OF STOVE WITH DEBRIS AND DIRTY POTS,INSTRUCTED TO CLEAN AND KEEP ONLY CLEAN POTS INSIDE THE UNIT

Inspector notes: VENT COVERS ON CEILING INSIDE THE PREP AREA ARE COVERED WITH RED TAPE AND CARDBOARD,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE PREP COOLER:COOKED PULLED CHICKEN AT TEMP OF 49.7F TO 50F; SCALLOPS AT TEMP OF 50F; AND COOKED VEGETABLE MIXED WITH MAYO AT TEMP OF 49F TO 49.9F. FOOD WAS DISCARDED AND DENATURED POUND 1, VALUE 12.50. NO TIME AND TEMPERATURE LOG PROVIDED AT TIME OF THE INSPECTION. COOLER AIR TEMP WAS AT 36.3F. CRITICAL VIOLATION:7-38-005(A) HOOOO777-16

Inspector notes: FOUND EXPOSED HAND SINK IN PREP AREA WITHOUT SOAP AND PAPER TOWELS .EXPLAINED THE IMPORTANCE OF HAND WASHING.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST CRITICAL VIOLATION:7-38-030 HOOOO77783-16

Inspector notes: REPLACE RUBBER GASKET AT CHEST FREEZER.

Inspector notes: CLEAN/ SWEEP FLOOR BEHIND THE PREP COOLER.(DEBRIS)

Inspector notes: REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE SINK).

Inspector notes: INSTRUCTED TO CLEAN STAINS AND SPILLS IN CHEF REACH IN COOLER.

Inspector notes: INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED IN KITCHEN AT ALL TIMES.

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND READY TO EAT FOODS(SLICED VEGGIES,COOKED BEAN,STEWED BEEF,SOUP,ETC), IN COOLERS NOT PROTECTED DURING STORAGE AND SERVICES,AT THE TIME OF INSPECTION.NOTED OPEN CANS OF BEER AND OTHER UTENSILS STORED DIRECTLY INSIDE ABOVE FOODS WITHOUT COVER ON THE FOODS. CITATION ISSUED 7-38-005(a) SERIOUS INSTRUCTED TO ALWAYS COVER PREPARED AND READY TO EAT FOODS FIRST BEFORE STORING ANOTHER OBJECTS INSIDE OR ABOVE THEM,AT ALL TIMES.CDI. HEARING FOR TICKET NUMBER H000073570-15 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-10-10 REPORT NUMBER 88372 #s 30,35,AND 36 NOT CORRECTED AT THIS TIME. (30)"found some food items not properly dated, labeled in coolers, must date and label all food items in coolers". (35) "damaged, stained ceiling tiles in kitchen prep area, rear kitchen, and dining area shall be replaced.walls in kitchen prep area not clean need cleaning". (36)"light shields in kitchen prep area not clean need detailed cleaning.light shield in bathroom not clean need detailed cleaning".CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ODERS BY REINSPECTION NEXT WEEK.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND SPILLS IN CHEF COOLERS.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED IN KITCHEN AT ALL TIMES.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.found some food items not properly dated, labeled in coolers, must date and label all food items in coolers.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment, cooler shelving, not clean need detailed cleaning.storage shelving not clean need cleaning(crevices).

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment need cleaning(corners).

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, stained ceiling tiles in kitchen prep area, rear kitchen, and dining area shall be replaced.walls in kitchen prep area not clean need cleaning.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in kitchen prep area not clean need detailed cleaning.light shield in bathroom not clean need detailed cleaning.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen prep area, bathroom, not clean need detailed cleaning.exhaust vents(ventilation)in dining areas need cleaning.