Tasssili — Tassili
Last inspected: Feb 7, 2017
82
Score
Tasssili — Tassili has been inspected 16 times since 2010. The most recent report on file is from Feb 7, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Tasssili — Tassili's inspection history hasn't been updated since Feb 7, 2017; current conditions may have shifted from what the file shows.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded 13 times in the inspection record.
Compared to the broader Chicago restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 7, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD -UP. MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING VISIBLE THERMOMETER IN THE 3 DOOR REACH IN PREP COOLER. MUST PROVIDE.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD WITH FACIAL HAIR NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
42
82
May 19, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found all bulk items and potentially hazardous foods without labels. Instructed must properly label all bulk items with name, and potentially hazardous prepped items (that will be held for longer than 24 hours) with name and date. Operator labeled all items during inspection. Must maintain at all times.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Found utensils improperly stored inside items in bulk storage containers (flour). Must properly store utensils with handles upright, or outside of bulk food items in a clean container. Must maintain.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found stained ceiling tiles in the kitchen near the back door. Must replace. Must maintain.
35
86
Sep 15, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
45
95
Sep 4, 2015
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA.
41
Only authorized personnel in the food-prep area
Inspector notes: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.
44
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
45
67
Dec 5, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER AND AROUND 2 DOOR PREP COOLER IN PREP/COOKING AREA.------------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING WALL TILES INSIDE WASHROOM AND MISSING CEILING TILE ABOVE REAR PREP AREA.
35
90
May 7, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AND GREASE AROUND REAR PREP AREA.-----------MUST CLEAN AND MAINTAIN LIGHT SHIELD WITH DEBRIS ABOVE PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 3 COMPARTMENT SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
82
Jun 7, 2013
Reinspection
No violations found.
100
May 29, 2013
Routine
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PREMISE FAIL TO PROVIDE WRITTEN PEST CONTROL LOG BOOK. CITATION ISSUED;(7-38-020 SERIOUS).
18
95
Mar 26, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining.
38
74
Feb 21, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining.
38
74
Feb 9, 2012
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repaired. Citationissued#H000072746, with a court date of 3/20/2012, at 400 w superior in room #112 at 2:00PM.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had rust/peeling paint,shall be repaired/replaced. Exposed raw wood in front prep area cabinets shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean had grease build up, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in front counter areas not clean, need detailed cleaning(corners), floors in kitchen prep area under prep tables, cooking equipment need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint in kitchen prep area shall be repaired/sealed, walls in kitchen prep area need cleaning(detailed).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken light shield in kitchen prep area, shall be replaced.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.exhaust canopy needs cleaning, mgmt was advice to increase service to at least 2 times a year.
38
70
Jul 15, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER IN FRONT COUNTER AT 55.5F,NO POTENTIALLY HAZARDOUS FOODS INSIDE ONLY SODA AND BOTTLED WATER, NO CITATION ,TAG COOLER MUST BE 40F OR BELOW,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED; FRONT COUNTER SERVES COFFEE WITH MILK,AT THIS TIME ,MILK WAS STORED IN THE PREP COOLER IN KITCHEN
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD,FILTER FULL OF GREASE.VERY DIRTY ,MUST CALL SERVICE FOR DETAIL CLEANING; WORN OUT WEATHER STRIP ON CORNER OF FRONT DOOR MUST BE REPLACED; VENT COVER IN TOILET DIRTY MUST CLEAN AND MAINTAIN; AIR VENTS IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE SHELVES,SHELVES FOR INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER MOPSINK,UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEWALL TILES IN TOILET MUST BE REPLACED
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN FRONT COOLER
40
74
Dec 21, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Sinks, exterior between equipment, cutting boards, cooler and storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling not maintained in dining area. Instructed to repair and repaint ceiling.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet room door not self-closing. Instructed to install self closing device.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline under hand sink in toilet room leaking. Instructed to repair to prevent leak.
38
78
Jul 2, 2010
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not properly labeled. Instructed to write name of foods on exterior of container when not in original.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Storage shelves inside cabinets in front not maintained. Instructed to detail clean and reseal surface.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Sinks, cooking equipment, utensils and equipment, coolers, interior storage cabinets and prep counters not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not maintained through-out premises. Instructed to replace damaged floor tile in toilet room and prep area. Must detail clean floor along wallbase and behind all equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls not maintained in prep area. Instructed to detail clean walls behind equipment and/or repaint. Light and ventilation covers not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for wash and sanitze compartment. Utility sink installed next to stove not protected. Instructed to install shield between stove and utility non-absorbant material
38
74
Jun 17, 2010
Complaint
7 minor violations.
View 7 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink in prep area, water slow draining up the other two compartments and not properly draining waste water from middle compartment. Instructed to detail clean grease trap and/or repair to prevent inadequate waste water disposal. Serious citation issued 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not properly labeled. Instructed to write name of foods on exterior of container when not in original.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Storage shelves inside cabinets in front not maintained. Instructed to detail clean and reseal surface.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Sinks, cooking equipment, utensils and equipment, coolers, interior storage cabinets and prep counters not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not maintained through-out premises. Instructed to replace damaged floor tile in toilet room and prep area. Must detail clean floor along wallbase and behind all equipment.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls not maintained in prep area. Instructed to detail clean walls behind equipment and/or repaint. Light and ventilation covers not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for wash and sanitze compartment. Utility sink installed next to stove not protected. Instructed to install shield between stove and utility non-absorbant material.
38
70
Feb 17, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Deep fryer equipment, sandwich grill, stove, exhaust hood filter, storage cabinet and sinks not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and replace any missing or broken floor tile.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
86
Frequently Asked Questions
When was Tasssili — Tassili last inspected?
The most recent health inspection at Tasssili — Tassili on file is from Feb 7, 2017. The public record contains 16 inspections in total.
What is the most common violation at Tasssili — Tassili?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 13 times, more than any other issue at Tasssili — Tassili.
Has Tasssili — Tassili's inspection record improved over time?
Yes. Recent inspections at Tasssili — Tassili have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Tasssili — Tassili means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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