Target Store # 1889 — Starbucks
Last inspected: Nov 7, 2024
82
Score
Target Store # 1889 — Starbucks has been inspected 17 times since 2010. Inspectors last stopped by on Nov 7, 2024. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
Looking across the full record, “personal cleanliness” is the recurring theme, flagged four times.
Target Store # 1889 — Starbucks scores about where you'd expect for a Chicago restaurant. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 7, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Plumbing installed; proper backflow devices
Inspector notes: FOUND WASH SOLUTION FAUCET MISSING FROM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND 3 SINGLE DOORS LOCATED ON ROOSEVELT ENTRANCE BROKEN AND UNABLE TO STAY CLOSED WITHOUT BEING LOCKED. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.
55
82
Aug 31, 2022
Complaint
No violations found.
100
Aug 10, 2022
Reinspection
No violations found.
100
Aug 1, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 SMALL FLIES IN FRONT SERVICE AREA OF STARBUCKS INCLUDING ON PAPAER TOWELS AND ON EQUIPMENT. OBSERVED 7 SMALL FLIES IN DISH AREA OF STARBUCKS. INSTRUCTED MANAGER TO SERVICE AFFECTED AREAS ACCORDINGLY. ADDITIONAL PEST CONTROL SERVICES RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES HAVE HAIR RESTRAINTS.
40
86
Jun 17, 2020
Routine
4 major violations. 3 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM/ REAR PREP OF STARBUCKS. ALSO NOTED NO HANDWASHNG CLEANSER AT HANDWASHING SINKS IN STARBUCKS STORAGE ROOM AREA/ DISHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). NO CITATION ISSUED.
10
Summary report displayed and visible to the public
Inspector notes: FOUND NO SUMMARY REPORT POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/ REAR PREP OF STARBUCKS. ALSO NOTED NO HAND DRYING PROVISION AT HANDWASHING SINKS IN STARBUCKS STORAGE ROOM AREA/ DISHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).
10
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND MISSING LIGHT BULB IN FIRST REACH IN 2 DOOR COOLER LOCATED IN STARBUCKS REAR FOOD PREPARATION AREA. ALSO NOTED BURNT OUT LIGHT BULB IN CEILING OF STARBUCKS REAR FOOD PREPARATION AREA. MUST REPLACE.
56
Personal cleanliness
Inspector notes: FOUND 2 EMPLOYEES IN STARBUCKS FOOD PREPARATION AREA WITHOUT HAIR RESTRAINT. MUST PROVIDE.
40
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR DRAIN LOCATED IN STARBUCKS FOOD PREPARATION AREA FILLED WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.
55
58
Dec 26, 2018
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR FOOD DEBRIS UNDER SHELVES AND COUNTERS. INSTRUCTED TO CLEAN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR THE EMPLOYEES AT STARBUCKS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
57
86
Jun 7, 2017
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 16 SMALL, LIVE FLIES ON THE WALLS, CEILINGS, STORAGE RACKS AND BOXES IN THE REAR DISH WASHING AREA AND 5 IN THE FRONT OF THE STARBUCKS FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1981594 DATED 01/17/2017. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO SHORTEN THE SANITIZER DISPENSER HOSE IN THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER WHEN FILLED UP. MAINTAIN SAME. 42- INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE LOWER RUBBER GASKET ON THE PREP REACH IN COOLER (CLOSEST TO THE WINDOW) IN STARBUCK'S FRONT FOOD PREPARATION IN POOR REPAIR-NOT ATTACHED/HANGING. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE FRONT FOOD PREPARATION COOLERS OF THE STARBUCK'S FRONT FOOD PREPARATION AREA HAS FOOD/BEVERAGE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE SINK, COOLERS AND IN THE CORNERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
34
78
Jan 17, 2017
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SHORTEN THE SANITIZER DISPENSER HOSE IN THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER WHEN FILLED UP. MAINTAIN SAME.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
42
90
Dec 20, 2016
Recent Inspection
No violations found.
100
Dec 7, 2016
Complaint
1 minor violation.
View 1 violation
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITATION, FOUND UTENSILS BEING WASHED AT 3-COMP SINK WITHOUT SANITIZING STEP. INSTRUCTED MGR TO WASH, RINSE AND SANITIZE UTENSILS PROPERLY. CRITICAL CITAION ISSUED 7-38-030.
8
95
Jun 28, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST BUILD-UP ON STARBUCKS PREP COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING REFRIGERATION THERMOMETER AT DAIRY COOLER AT STARBUCKS.
40
90
Jun 5, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF STORAGE CABINET AND GARBAGE CABINET TO REMOVE ALL DEBRIS AND SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT STARBUCKS FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION HOOD ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
82
Nov 27, 2013
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOLERS AND COOKING EQUIPMENT.
35
86
Oct 18, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT STARBUCKS AND PIZZA HUT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINKS AT BOTH PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE GRAB AND GO REACH IN COOLER AT STARBUCKS FRONT LINE. MUST PROVIDE THERMOMETER FOR COOLER.
40
86
May 7, 2010
Complaint
2 minor violations.
View 2 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER IN FOOD PREPARATION AREAS. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (PIZZA, HOT DOGS,ETC)
21
90
Apr 16, 2010
Tag Removal
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: see report dated 7-1-10.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: see report dated 7-1-10.
34
90
Apr 1, 2010
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. Found hot holding unit at improper temperatures at 127.F. critical violation. citation issued. Tagged hot holding unit.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. Found 6 egg and cheese sandwiches at improper hot holding temperatures . (temperatures observed 121.2F, 126.5F, and 125.4F). critical violation. citation issued.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles pizza, chicken salads, and breakfast sandwiches. serious violation. citation issued.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of dish machine not clean/delimed at pizza hut.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean along walls at rear storage areas.
34
78
Frequently Asked Questions
When was Target Store # 1889 — Starbucks last inspected?
The most recent health inspection at Target Store # 1889 — Starbucks on file is from Nov 7, 2024. The public record contains 17 inspections in total.
What is the most common violation at Target Store # 1889 — Starbucks?
Across the inspection record, “personal cleanliness” has been cited four times, more than any other issue at Target Store # 1889 — Starbucks.
Has Target Store # 1889 — Starbucks' inspection record improved over time?
Yes. Recent inspections at Target Store # 1889 — Starbucks have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Target Store # 1889 — Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Target Store # 1889 — Starbucks inspected?
Based on the inspection history on file, Target Store # 1889 — Starbucks is inspected roughly once per year on average.
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