Taqueria Y Tamaleria Guerrerence — Taqueria Los Compadres
Last inspected: May 22, 2015
70
Score
TAQUERIA Y TAMALERIA GUERRERENCE, located at 6706 W Belmont Ave, Chicago, IL, underwent a moderate risk inspection on May 22, 2015. This inspection at the Mexican/Latin restaurant identified seven minor violations, including issues related to the cleanliness and maintenance of food and non-food contact surfaces, as well as floor conditions. Across eight scored inspections, TAQUERIA Y TAMALERIA GUERRERENCE has generally maintained a low-risk profile.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 22, 2015
Routine
7 minor violations.
70
Oct 23, 2014
Routine
4 minor violations.
82
Apr 21, 2014
Routine
7 minor violations.
70
May 2, 2013
Routine
5 minor violations.
78
Oct 23, 2012
Reinspection
5 minor violations.
78
Oct 16, 2012
Routine
9 minor violations.
64
Sep 23, 2011
Routine
8 minor violations.
67
Jun 14, 2010
Routine
5 minor violations.
78
Violations — May 22, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.----------MUST TRANSFER FOOD PRODUCT FROM AN OPEN ORIGINAL CONTAINER INTO FOOD GRADE CONTAINERS INSIDE REACH-IN COOLER.---------MUST DEFROST AND MAINTAIN REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP IN REAR PREP/COOKING AREA.--------NO GROCERY BAGS ALLOWED FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND FREEZER WITH FOOD DEBRIS IN REAR PREP/COOKING AREA, PREP AND STORAGE COUNTER WITH DUST AND FOOD DEBRIS AT SAME AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AND STORAGE ARE INCLUDING BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP, BEHIND FRONT BAR AND STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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