Taqueria Y Restaurant Don Ramon
Last inspected: Sep 8, 2021
90
Score
Going back to 2012, Taqueria Y Restaurant Don Ramon has 13 inspections in the public record. The most recent visit was on Sep 8, 2021. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Sep 8, 2021, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 8, 2021
Reinspection
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK FOR HAND WASHING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA.INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
90
Sep 1, 2021
Routine
4 major violations. 10 minor violations.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK FOR HAND WASHING IN REAR FOOD PREPARATION AREA/DISHWASHING AREA.INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PERSON IN CHARGE UNABE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE THE NECESSARY ITEMS MASK. GLOVES, DISPOSABLEMOPS AND APPROPIATE SANITIZER. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE A CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR REVIEW ON PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL SERVICE AND PROVIDE ALL REQUIRED DOCUMENTATION FOR REVIEW INCLUDING A CURRENT COPY OF THE PEST CONTROL STATE OF ILLINOIS LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A VISIBLE AND WORKING THERMOMETER IN THE 2-DOOR FRONT PREP COOLER.
36
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IN FRONT COUNTER AREA AND REAR FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPD STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT SUCH AS THE OV GRILL, DEEP FRYERS, PREP TABLES, WIRE SHELVES IN PREP COOLERS AND MICROWAVE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK ALSO OBSERVED SLOW LEAKING PIPE UNDERNEATH THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS AND UNUSED REFRIGEARTION UNITS IN FRONT AND REAR OF PREMISES. MUST REMOVE CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DUST BUILD UP ON INSIDE LIGHT SHIED COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INSUFFICIENT LIGHTING IN REAR STORAGE ROOMS. MUST PROVIDE ADEQUATE LIGHTING FOR ALL AREAS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
41
Dec 3, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WASHROOM. MUST PROVIDE.
53
86
Nov 14, 2019
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A LARGE POT OF COOKED BEANS AT 54.7F INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
36
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2241175 ON 12/6/18 NOT CORRECTED: 55 - OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOORS/WALLS OF FACILITY ON THE WALLS BEHIND THE COOKING EQUIPMENT AND THE FLOOR THROUGHOUT; ESP UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE PREP TABLES IN THE FOOD PREP AREA AND SIDE OF THE OVEN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOODS AND FILTERS.
56
Approved thawing methods used
Inspector notes: OBSERVED FROZEN TACO MEAT THAWING INSIDE OF THE OVEN. MANAGEMENT INSTRUCTED TO THAW TCS FOODS PROPERLY UNDER REFRIGERATION OR UNDER RUNNING COLD WATER.
35
50
Dec 6, 2018
Routine
4 major violations. 15 minor violations.
View 19 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL A HANDWASH SINK IN THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: MUST PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH STORED ON PREP TABLE IN BETWEEN USE. MUST STORE ALL WIPING CLOTHS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED AS FOOD CONTAINERS IN THE PREP COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE ONLY FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE CONNECTED TO THE MOP SINK, FOR VISIBLE INSPECTION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE SELF CLOSING DOOR FOR THE TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE REAR STORAGE ROOM EXTREMELY CLUTTERED WITH UNNECESSARY ARTICLES AND ITEMS STORED DIRECTLY ON THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE ALL ITEMS AND STORE ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR. MUST DETAIL CLEAN ENTIRE AREA. AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT PREP AREAS. MUST REMOVE AND PROVIDE FLOOR MATS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOORS/WALLS OF FACILITY ON THE WALLS BEHIND THE COOKING EQUIPMENT AND THE FLOOR THROUGHOUT; ESP UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CORK CEILING TILES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED AN EXCESSIVE ACCUMULATION OF SPRAY FOAM THROUGHOUT THE ENTIRETY OF THE FACILITY. MUST SCRAPE AWAY ANY EXCESS SPRAY FOAM AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED PEELING PAINT ON THE WALLS/CEILING THROUGHOUT FACILITY. MUST REMOVE ALL PEELING PAINT AND REPAIR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN THE REAR HALLWAY. MUST REPLACE. OBSERVED A HOLE IN THE DOOR TO THE DRY STORAGE AREA. MUST REPAIR. OBSERVED A HOLE IN THE TOILET ROOM WALL TO THE LEFT OF THE SINK. MUST REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
57
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
32
Oct 20, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, not clean need detailed cleaning(corners).
34
90
Mar 7, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in cooler, shall properly date food items in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in rear kitchen area under storage shelving not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had exposed raw wood in rear kitchen, shall be repaired/replaced.
35
82
Jul 18, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS, SIDES COOKING EQUIPMENT, STORAGE AND COUNTER SHELVES THROUGHOUT, AND INTERIOR SURFACES OF UNUSED COOLER AND ICE MACHINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NEEDED IN REAR STORAGE AREA, INSTRUCTED TO PROVIDE,
36
90
Jan 14, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS, SIDES COOKING EQUIPMENT, STORAGE AND COUNTER SHELVES THROUGHOUT, AND INTERIOR SURFACES OF UNUSED COOLER AND ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALL BEHIND EXPOSED HAND SINK IN FRONT PREP AREA IN POOR REPAIR WITH HOLE/GAP. INSTRUCTED TO FIX.----------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT (FRONT AND REAR AREA) WITH DRIED FOOD SPILLAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.-----------NOTED INOPERABLE HOOD/VENT IN REAR COOKING AREA. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE LONG STEM FOOD THERMOMETERS AVAILABLE FOR TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE COUNTER SHELVES BEHIND FRONT SERVICE COUNTER AND STORAGE SHELVES IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
41
74
May 5, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS STORED INSIDE THE 2 DOOR COOLER MUST BE LABELED/DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEST FREEZER DOOR IS RUSTY.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH. CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED ON TOP OF REAR 2 DOOR COOLER.INSTRUCTED TO CLEAN ORGANIZE THE PREMISES AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
41
78
Jan 4, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must provide and maintain adequate working sink toppers for the 3 comp sink.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: The following requires a detail cleaning interior/exterior of coolers,cooking stove,attached equipments,upper panel of ice machine,shelvings behind front service counters etc.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along walls and in all corners require a detail cleaning.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The hood and filters over the cooking equipments require a detail cleaning and provide a backflow prevention device to coffee expresso machine.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometers are needed inside all refrigeration units.
40
78
Jul 24, 2012
Reinspection
No violations found.
100
Jul 19, 2012
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Must have cpmpleted pest control logbook with all required documents including service invoice and diagram of bait stations.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Must install self-closing device on toilet room door.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
41
82
Frequently Asked Questions
When was Taqueria Y Restaurant Don Ramon last inspected?
The most recent health inspection at Taqueria Y Restaurant Don Ramon on file is from Sep 8, 2021. The public record contains 13 inspections in total.
What is the most common violation at Taqueria Y Restaurant Don Ramon?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Taqueria Y Restaurant Don Ramon.
Has Taqueria Y Restaurant Don Ramon's inspection record improved over time?
Yes. Recent inspections at Taqueria Y Restaurant Don Ramon have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Y Restaurant Don Ramon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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