Taqueria Uptown
Last inspected: Jun 7, 2010
70
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Jun 7, 2010. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Taqueria Uptown's record stops at Jun 7, 2010, more than two years back, so current conditions may differ.
That's lower than the typical Chicago restaurant, which scores around 81.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 7, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.found food items not properly dated, labeled in coolers, must date and label all food items in coolers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust, peeling paint shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving, cooler door tracks not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners). floors in storage room, mop sink room need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls ceilings in prep area need cleaning, damaged,stained ceiling tiles in prep areas, dining area shall be replaced/repair. missing ceiling tile in storage room shall be provided.walls behind grill had excess grease build up needs detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area not clean need detailed cleaning. missing light shield in display cooler shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents in coolers, kitchen prep areas not clean need cleaning(detailed).exhaust vents in bathroons need cleaning.2nd 3 compartment sink faucet leaking at neck, shall be repair/replaced.
38
70
Frequently Asked Questions
When was Taqueria Uptown last inspected?
The most recent health inspection at Taqueria Uptown on file is from Jun 7, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Taqueria Uptown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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