Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown
Last inspected: Sep 24, 2025
78
Score
Public records show 11 inspections at Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown stretching back to 2018. The most recent report on file is from Sep 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“Food & non-food contact surfaces cleanable” comes up most often, recorded seven times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 24, 2025
Complaint
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD, COOKING UTENSILS, AND POTS AND PANS ON THE FLOOR IN THE DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD AND COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP SCRATCHES AND STAINS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILL FOOD RESIDUE AT THE BOTTOM OF ALL REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO CLEAN INSIDE OF ALL REACH-IN COOLERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN POOLS OF WATER AND FOOD DERBIS IN THE DISHWASHING/PREP AREAS AND MAINTAIN.
55
78
Mar 12, 2025
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 DOOR REACH-IN COOLER DOOR (ACROSS THE GRILL) NOT FULLY CLOSING. INSTRUCTED TO REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH IN AND PREP COOLERS IN THE KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN, UNDER AND BEHIND SHELVINGS AND COOKING EQUIPMENT ESPECIALLY FLOORS INSIDE THE REAR STORAGE ROOM.
55
Allergen training as required
Inspector notes: ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
82
Apr 4, 2024
Reinspection
No violations found.
100
Mar 27, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 RODENT (MICE) DROPPINGS IN REAR DRY STORAGE ROOM AND OVER 20 MICE DROPPINGS IN FRONT AREA BEHIND THE COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2576498 ISSUED ON 05-30-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #16 - OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #36 - OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN DESSERT DISPLAY COOLER LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETRS FOR ALL COLD HOLDING UNITS AND MAINTAIN. Aug 30, 2023 #37 - OBSERVED PACKAGED FOOD ITEMS ( CAKE SLICES)NOT PROPERLY LABELED. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED AND MAINTAIN. #39 - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR PREP AND REAR DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN. #41 - OBSERVED WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS. INSTRUCTED THE PERSON IN CHARGE PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN. Aug 30, 2023 #47 - OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA, INSTRUCTED THE PERSON IN CHARGE TO REPLACE GASKET AND MAINTAIN IN GOOD REPAIR. #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #49 - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN. #55 - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
60
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE IN THE KITCHEN WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
57
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE 3 COMPARTMENT SINK
56
70
May 30, 2023
Routine
10 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN DESSERT DISPLAY COOLER LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETRS FOR ALL COLD HOLDING UNITS AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FOOD ITEMS ( CAKE SLICES)NOT PROPERLY LABELED. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR PREP AND REAR DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS. INSTRUCTED THE PERSON IN CHARGE PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA, INSTRUCTED THE PERSON IN CHARGE TO REPLACE GASKET AND MAINTAIN IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED SOME FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
58
61
Aug 16, 2022
Routine
1 critical violation.
View 1 violation
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE MULTIPLE COOLERS- COOKED BEANS AT 58.3 F, GREEN SAUCE AT 53.8 F, RED SAUCE AT 53.8 F, COOKED CARNITAS AT 53.8 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. WE FOUND ALL COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 80 LBS, VALUED AT $115.00.
33
86
Apr 14, 2021
Reinspection
No violations found.
100
Apr 2, 2021
Routine
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: ASSEMBLED/MARINATED EL PASTOR MEAT(PORK) AT IMPROPER TEMPERATURE: 47.8F,51.6F, AND 52.8F, STORED INSIDE REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIME AND EXCESS RUST AT INTERIOR OF ICE MACHINE PANELS AND WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-004, CITATION ISSUED
16
Allergen training as required
Inspector notes: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS NEEDED FOR THE NEW CERTIFIED MANAGER.
58
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED.INSTRUCTED TO PROVIDE
57
Food properly labeled; original container
Inspector notes: LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN ENCLOSED CONTAINER BETWEEN USE BEHIND FRONT COUNTER
43
Single-use/single-service articles: properly stored & used
Inspector notes: PANS STORED ABOVE THE HANDWASHING SINK(REAR AREA) MUST BE RELOCATED TO PREVENT SOURCE OF CONTAMINATION. ALSO, PLASTIC SINGLE SERVING IMPROPERLY STORED AT FRONT COUNTER, INVERT SAID UTENSILS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKETS INSIDE THE REACH-IN COOLERS IN KITCHEN AREA. REPAIR/REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GARBAGE BAGS AS FOOD CONTAINERS FOR BREAD DELIVERY. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN HANDLE OF TWO DOOR STAINLESS COOLER UNIT BY THE THREE COMPARTMENT. INSTRUCTED TO REPLACE BROKEN HANDLE. BROKEN GLASS REPAIRED WITH CARDBOARD AT TWO DOOR REACH-IN COOLER MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE INSIDE REAR STORAGE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW PRESENT LOCATION.
51
Plumbing installed; proper backflow devices
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. ALSO HANDWASHING SINKS SLOWLY DRAINING.REPAIR CAUSE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVER PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM. NEED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR INSIDE THE FOOD STORAGE AREA.CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
55
Physical facilities installed, maintained & clean
Inspector notes: EXCESS ITEMS STORED ON FLOOR INSIDE THE DRY STORAGE. INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR.
55
35
Apr 20, 2020
Complaint
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD(STEAK). PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
25
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD NOT LABELED, FLOUR, SUGAR, ETC. MUST LABEL.
37
86
Jan 22, 2019
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food separated and protected
Inspector notes: OBSERVED GALLON OF CHOCOLATE MILK AND GALLON OF ORANGE JUICE STORED DIRECTLY ON TOP OF RAW BEEF IN REFRIGERATOR. INSTRUCTED TO CLEAN AND SANITIZE OUTSIDE PORTION OF MILK AND ORANGE JUICE AND TO STORE IT AWAY FROM RAW MEAT. PRIORITY VIOLATION 7-38-005
15
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED EMPLOYEE USING BARE HANDS TOUCHING READY TO EAT TORTILLA, FILLING IT AND PLACING IT ON PLATE. INSTRUCTED EMPLOYEE TO WASH HANDS AND PUT ON GLOVES. PRIORITY FOUNDATION 7-38-010
9
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED REFRIGERATORS NEED THERMOMETERS. INSTALL AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON FLOOR. ALL FOOD MUST BE STORED AT LEAST 6 INCHES UP OFF FLOOR.
39
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
58
50
May 14, 2018
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES THROUGHOUT THE 1708 SECTION OF ESTABLISHMENT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
35
90
Frequently Asked Questions
When was Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown last inspected?
The most recent health inspection at Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown on file is from Sep 24, 2025. The public record contains 11 inspections in total.
What is the most common violation at Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown.
Has Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown's inspection record improved over time?
Yes. Recent inspections at Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown inspected?
Based on the inspection history on file, Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown is inspected roughly once per year on average.
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