Taqueria Primo Chukis Uptown
Last inspected: Jan 3, 2018
82
Score
TAQUERIA PRIMO CHUKIS UPTOWN, located at 1708 W Lawrence Ave in Chicago, IL, had a low-risk inspection on January 3, 2018, with a score of 82. This inspection identified four minor violations. Across seven scored inspections, the facility has predominantly received low-risk classifications.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 3, 2018
Routine
4 minor violations.
82
Apr 19, 2017
Reinspection
No violations found.
100
Apr 11, 2017
Complaint
10 minor violations.
61
Jan 4, 2017
Routine
12 minor violations.
55
Nov 14, 2016
Suspected Food Poisoning
8 minor violations.
67
Sep 7, 2016
Reinspection
No violations found.
100
Aug 26, 2016
License
4 minor violations.
82
Violations — Jan 3, 2018 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO E IMPROPER:- LARGE CONTAINER OF RICE 88.7F (INSIDE REFRIGERATION UNIT), BREADED BEEF STEAK 45.5F, BEEF 49.8F, BEEF (SHREDDED) 116.6F, BEANS 95.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $142.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, PORK, BEANS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES AND/OR PREPARED BY DATE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE FOLLOWING:- DIRTY AND DEEP CUTS ON CUTTING BOARDS AT THE PREP AREA, FOOD PARTICLES ON RAILS OF THE SERVICE COOLER, DIRT, OLD FOOD DEBRIS AND FOOD SPILLS ON SHELVES INSIDE THE REFRIGERATION UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.
33
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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