Taqueria Primo Chukis Uptown — Restaurant Y Taqueria Primo Chukis Uptown

1708-1710 W Lawrence Ave, Chicago, IL 60640
Mexican / Latin
Last inspected: Sep 24, 2025
78
Score
Low Risk

TAQUERIA PRIMO CHUKIS UPTOWN, located at 1708-1710 W Lawrence Ave in Chicago, IL, underwent a low-risk inspection on 2025-09-24, receiving a score of 78. This inspection identified five minor violations related to food preparation, storage, display, and the cleanliness of food and non-food contact surfaces. Across eleven scored inspections, TAQUERIA PRIMO CHUKIS UPTOWN has predominantly maintained a low-risk status.

11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 24, 2025
Complaint
5 minor violations.
78
Mar 12, 2025
Routine
4 minor violations.
82
Apr 4, 2024
Reinspection
No violations found.
100
Mar 27, 2024
Routine
2 major violations. 3 minor violations.
70
May 30, 2023
Routine
10 minor violations.
61
Aug 16, 2022
Routine
1 critical violation.
86
Apr 14, 2021
Reinspection
No violations found.
100
Apr 2, 2021
Routine
1 critical violation. 1 major violation. 16 minor violations.
35
Apr 20, 2020
Complaint
1 major violation. 1 minor violation.
86
Jan 22, 2019
Routine
1 critical violation. 4 major violations. 3 minor violations.
50
May 14, 2018
License
2 minor violations.
90
Violations — Sep 24, 2025 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD, COOKING UTENSILS, AND POTS AND PANS ON THE FLOOR IN THE DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD AND COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP SCRATCHES AND STAINS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILL FOOD RESIDUE AT THE BOTTOM OF ALL REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO CLEAN INSIDE OF ALL REACH-IN COOLERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN POOLS OF WATER AND FOOD DERBIS IN THE DISHWASHING/PREP AREAS AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)