Taqueria Morelia
Last inspected: Jan 4, 2011
74
Score
TAQUERIA MORELIA, located at 3943 W Lawrence Ave in Chicago, IL, underwent a moderate risk inspection on January 4, 2011. This inspection resulted in a score of 74 and identified six minor violations. Previous inspections for TAQUERIA MORELIA have also fallen into the medium-risk category.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 4, 2011
Complaint
6 minor violations.
74
Dec 21, 2010
Complaint
7 minor violations.
70
Violations — Jan 4, 2011 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE-SERVICE UTENSILS IN STORAGE TO PROTECT FROM CROSS CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PAPPER TOWL HOLDER AT EXPOSED HAND BOWL AREA/LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPAINT RUSTY DRY STORAGE SHELVES IN BSMT AREA,& RUSTY GREASE TRAP UNDER 3COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//OBSERVED UNNECESSARY ARTICLES ON PREMISES MUST REMOVE OR PROPERLY STORE AWAY
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants