Taqueria Mano a Mano

3036 N Pulaski Rd, Chicago, IL 60641

Mexican / Latin

Last inspected: Jun 14, 2011

100

Score

Low Risk

Taqueria Mano a Mano has only two inspections on file, a thin record to work from. The most recent report on file is from Jun 14, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Taqueria Mano a Mano dates to Jun 14, 2011.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

Among Chicago restaurants, the typical score is 81; Taqueria Mano a Mano is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 14, 2011

Reinspection

No violations found.

100

Jun 13, 2011

License

6 minor violations.

View 6 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND PREP AREA' MUST REMOVE GYROS MACHINE AT THE REAR AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS NOT CLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN FRONT AREA MUST BE REPLACED

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH BLACK SEALANT,GLUE MUST BE REMOVED,MUST CLEAN WALLS ;CRACKED BASEWALLS IN KITCHEN MUST BE REPLACED; CEILING TILES WITH HOLES AND LOOSE MUST BE SEALED AND FIXED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS IN PREP AND FRONT MUST BE REPLACED

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN THE BOILER ROOM MUST BE REMOVED,MUST CLEAN AND ORGANIZE

Frequently Asked Questions

When was Taqueria Mano a Mano last inspected?

The most recent health inspection at Taqueria Mano a Mano on file is from Jun 14, 2011. The public record contains two inspections in total.

Has Taqueria Mano a Mano's inspection record improved over time?

Yes. Recent inspections at Taqueria Mano a Mano have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Mano a Mano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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