Taqueria Los Portales
Last inspected: Feb 19, 2025
82
Score
Taqueria Los Portales is a Mexican / Latin located at 1418 W Morse Ave, Chicago, IL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
28
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2025
Routine
4 minor violations.
82
Mar 28, 2024
Routine
2 minor violations.
90
Apr 26, 2023
Routine
No violations found.
100
Aug 17, 2022
Routine
3 minor violations.
86
Oct 19, 2021
Routine
1 minor violation.
95
Jan 13, 2020
Routine
2 minor violations.
90
Feb 1, 2019
Reinspection
No violations found.
100
Jan 22, 2019
Routine
2 major violations. 3 minor violations.
70
Jul 10, 2018
Routine
2 major violations. 3 minor violations.
70
Aug 3, 2017
Routine
4 minor violations.
82
Jan 11, 2017
Routine
4 minor violations.
82
Apr 1, 2016
Reinspection
1 minor violation.
95
Mar 25, 2016
Routine
11 minor violations.
58
May 18, 2015
Routine
3 minor violations.
86
Sep 26, 2014
Reinspection
1 minor violation.
95
Sep 19, 2014
Complaint
4 minor violations.
82
May 2, 2014
Reinspection
1 minor violation.
95
Apr 21, 2014
Complaint
4 minor violations.
82
Feb 18, 2014
License
2 minor violations.
90
Dec 31, 2013
Complaint
3 minor violations.
86
Jul 25, 2013
Reinspection
No violations found.
100
Jul 16, 2013
Routine
2 minor violations.
90
Aug 3, 2012
Routine
1 minor violation.
95
Jan 23, 2012
Reinspection
No violations found.
100
Jan 12, 2012
Routine
6 minor violations.
74
Jul 26, 2011
Reinspection
1 minor violation.
95
Jul 19, 2011
Routine
8 minor violations.
67
Mar 29, 2010
Complaint
5 minor violations.
78
Violations — Feb 19, 2025 Inspection
Food properly labeled; original container
Inspector notes: DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.
37
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND WHEELS OF EQUIPMENT .MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: GREASE ON FLOOR AND WALL UNDER/BEHIND COOKING EQUIPMENT. CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.CERTIFICATE EXPIRED EVERY THREE YEARS
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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