Taqueria Los Gallos 2
Last inspected: Oct 23, 2025
74
Score
TAQUERIA LOS GALLOS 2 INC, located at 4252-4254 S Archer Ave in Chicago, IL, underwent a moderate risk inspection on October 23, 2025, which resulted in a score of 74. This inspection identified six minor violations related to the cleanliness and storage of food contact surfaces and equipment. Historically, TAQUERIA LOS GALLOS 2 INC has maintained a pattern of mostly low-risk inspections over 22 scored visits.
22
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 23, 2025
Routine
6 minor violations.
74
Jun 12, 2025
Routine
2 minor violations.
90
Jun 21, 2024
Routine
2 minor violations.
90
Jun 29, 2023
Routine
4 minor violations.
82
Jan 26, 2022
Reinspection
3 minor violations.
86
Jan 21, 2022
Routine
1 critical violation. 1 major violation. 12 minor violations.
43
Jun 14, 2021
Routine
1 minor violation.
95
Apr 3, 2019
Routine
4 major violations. 4 minor violations.
55
Mar 8, 2017
Reinspection
1 minor violation.
95
Mar 1, 2017
Complaint
6 minor violations.
74
Feb 18, 2016
Reinspection
3 minor violations.
86
Feb 9, 2016
Routine
6 minor violations.
74
Jul 6, 2015
Routine
3 minor violations.
86
Jul 2, 2014
Routine
7 minor violations.
70
Dec 19, 2013
Complaint
3 minor violations.
86
Mar 25, 2013
Routine
6 minor violations.
74
Sep 28, 2012
Tag Removal
2 minor violations.
90
Sep 25, 2012
Routine
6 minor violations.
74
Jun 1, 2011
Reinspection
2 minor violations.
90
May 25, 2011
Routine
4 minor violations.
82
Aug 13, 2010
Reinspection
8 minor violations.
67
Aug 5, 2010
Routine
12 minor violations.
55
Violations — Oct 23, 2025 Inspection
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED HANGING POTS NOT INVERTED. INSTRUCTED TO INVERT POTS AFTER SANITIZING AND AIR DRYING.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES BEING USED AS STORAGE FOR PRODUCE AND COOKING UTENSILS THROUGHOUT THE PREP AREA. MUST REMOVE AND PROVIDE CONTAINERS FOR COOKING UTENSILS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EQUIPMENT WITH ACCUMULATION FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ALL 3-COMPARTMENT SINKS WITH LEAK AT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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