Taqueria Los Comales #1
Last inspected: Apr 16, 2026
70
Score
Public records show 27 inspections at Taqueria Los Comales #1 stretching back to 2010. Taqueria Los Comales #1 was last inspected on Apr 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded 13 times.
By comparison, the average Chicago facility scores 81, putting Taqueria Los Comales #1 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
27
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 16, 2026
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
10
In-use utensils: properly stored
Inspector notes: OBSERVED PLASTIC TRAYS USED FOR DISPENSING RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINTAION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASIC USED WITH STOPPERS AT BAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR BAR 3-COMPARTMENT SINK.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN REAR WOMEN AND UNISEX STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES AND DUST BUILUDP ON CEILING VENTS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND CLEAN CEILING VENTS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION FAN NOT OPERABLE IN REAR STAFF WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
70
Oct 15, 2025
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A OPENING AT THE REAR EXIT DOOR AT THE BOTTOM RIGHT CORNER. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE GARBAGE CANS IN THE WOMEN WASHROOM WITH LIDS AS REQUIRED.
53
90
Dec 12, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. THE MANAGER BROUGHT TEST STRIPS INTO THE RESTAURANT FROM ANOTHER LOCATION. DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2584163 ON OCTOBER 27, 2023 WAS NOT CORRECTED: 58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
67
Oct 27, 2023
Routine
7 minor violations.
View 7 violations
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTD TO STORE IN DESIGNATED AREA.
28
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL STEAM TABLES THROUGH OUT COVERED WITH ALUMINUM FOIL. INSTD TO REMOVE ALL FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP COOLER CONDENSOR LEAKING ( ACROSS FROM MAIN COOKING LINE) WITH ACCUMULATION NOTED ON INTERIOR BOTTOM OF COOLER. INSTD TO REPAIR AND MANTAIN
47
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
58
70
Nov 14, 2022
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET FIXTURE IN REAR UNISEX EMPLOYEE RESTROOM TO BE EXCESSIVELY CORRODED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BULBS IN UNISEX REAR WASHROOM TO BE MISSING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
56
90
Jun 7, 2021
Reinspection
No violations found.
100
Jun 2, 2021
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION 5-501.15 OBSERVED WASTE GREASE AREA IN ALLEY BEHIND PROPERTY GATE NOT MAINTAINED.NOT CORRECTED IN SPECIFIED TIME FRAME. PRIORITY 7-42-090. CITATION ISSUED
59
90
May 28, 2021
Complaint
1 major violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED WASTE GREASE AREA IN ALLEY BEHIND PROPERTY GATE NOT MAINTAINED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (B). CITATION ISSUED
54
90
May 25, 2021
Routine
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN REAR PREP COLD HOLDING UNIT, SUCH AS COOKED BEEF TONGUE RANGING FROM 46.1F- 50.2F. MANAGER DISCARDED AND DENATURED A TOTAL 7.5LBS AT $36. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS FOR CHLORINE SANITIZER CONCENTRATION. QUATERNARY AMMONIA TEST STRIPS ARE ON SITE. CHLORINE IS BEING USED A THE SANITIZER.INSTRUCTED MANAGER TO PROVIDE THE CORRECT TESTING STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS IN REACH IN COOLERS IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY FAUCET FIXTURE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED/BROKEN/MISSING CEILING TILES IN KITCHEN AREA AND IN BASEMENT AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DEBRIS ON FLOORS ALONG WALLS IN KITCHEN AND PREP AREAS. OBSERVED DISCOLORED PUDDLES IN BASEMENT STORAGE AREAS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED FILTERS FOR VENTILATION HOODS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHTS UNDER VENTILATION HOODS IN KITCHEN AND PREP AREAS. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
58
Food properly labeled; original container
Inspector notes: OBSERVED A LARGE POT OF COOKED SALT UNLABELED. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS THROUGHOUT THE KITCHEN AND PREP AREAS NOT PROPERLY STORED.INSTRUCTED MANAGER TO PROPERLY STORE WIPING IN A SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED STYROFOAM CUP USED AS DISPENSING UTENSILS IN BULK CONTAINERS AND OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD AND INSTRUCTED MANAGER TO STORE ICE SCOOP WITH HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED KNIVES IMPROPERLY STORED IN FRONT PREP AREA. INSTRUCTED MANGER TO STORE KNIVES WITH HANDLES UP TO PREVENT CONTAMINATION.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLASTIC UTENSILS HORIZONTALLY STORED IN OPEN CONTAINER NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO INVERT UTENSILS WITH HANDLES UP TO PREVENT CROSS CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED AS LINER ON HOT HOLDING UNITS IN TWO PREP AREAS. INSTRUCTED. MANAGER TO REMOVE ALL FOIL FROM THE HOT HOLDING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
35
Nov 9, 2020
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, CHEESE AND BEAN, AND CHICKEN TAMALES, STUFFED PEPPERS, COOKED PORK, CHICKEN, AND SALSA) AT IMPROPER TEMPERATURES BETWEEN STORED INSIDE REFRIGERATION UNIT WITH COLD HOLD UNIT ATTACHED IN REAR PREP AREA RANGING BETWEEN 49.0F-56.1F. APPROXIMATELY 40LBS AT TOTAL COST OF $150. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REFRIGERATION UNIT WITH COLD HOLD ATTACHED IN REAR PREP AREA AT 49.9F DURING TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WAS STORED INSIDE. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR TO COLD HOLDING TEMPERATURE OF 41 AND BELOW. MUST MAINTAIN. UNIT TAGGED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, TAMALES, CHOPPED TOMATOES, RICE, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN/TORN GASKETS ON REFRIGERATION UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED POP SPILLS ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HABORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA NEAR GRILL LINE AS WELL AS IN BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS . MUST MEET REQUIREMENT.
58
55
Feb 1, 2019
Reinspection
4 major violations. 7 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE PROCEDURE IN PLACE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005
5
Proper date marking and disposition
Inspector notes: 3-501.17 READY TO EAT/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED (BEEF, CHICKEN, GUACAMOLE) IN THE 2-DOOR COLD HOLDING UNIT. INSTRUCTED TO PROVIDE PROPER FOOD LABELS FOR MARKING AND DISCARD DATE FOR REFRIGERATED, READY TO EAT, TCS FOODS HELD OVER 24 HOURS PLACED IN ALL COLD HOLDING UNITS. PRIORITY FOUNDATION . 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO CONSUMER ADVISORY ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW AND/OR UNDERCOOKED FOOD ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE POLICY IN PLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) OBSERVED CLAY POTS AT THE FRONT BAR USED FOR SERVING DRINKS, AS WELL AS BLACK CRATES USED TO STORE CILANTRO IN THE COOLER AND A GARBAGE CAN USED TO STORE HORICHATA. INSTRUCTED TO REMOVE AND USE FOOD GRADE CONTAINERS THAT ARE IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS BEHIND THE FRONT BAR AREA AND IN AND IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE SO THAT CUTTING SURFACES ARE SMOOTH EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED FAUCET ON THE HAND SINK AT THE FRONT BAR AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED BROKEN DUMP SINK BEHIND THE FRONT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 OBSERVED CEILING TILES IN DISREPAIR ABOVE THE THREE COMPARTMENT SINK, AND CEILING TILES WITH DAMAGES WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED DRAIN COVER IN MEN'S BATHROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING.
58
47
Jan 24, 2019
Routine
5 major violations. 9 minor violations.
View 14 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED (BEEF, CHICKEN, GUACAMOLE) IN THE 2-DOOR COLD HOLDING UNIT. INSTRUCTED TO PROVIDE PROPER FOOD LABELS FOR MARKING AND DISCARD DATE FOR REFRIGERATED, READY TO EAT, TCS FOODS HELD OVER 24 HOURS PLACED IN ALL COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW AND/OR UNDERCOOKED FOOD ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX. 40 TO 50 FRUIT FLIES ON THE PREMISES DURING THE INSPECTION: IN THE HALLWAY LEADING TO THE WOMEN'S BATHROOM, INSIDE THE WOMEN'S BATHROOM, BEHIND THE FRONT COUNTER ABOVE THE JUICING MACHINE, AND AT THE FRONT BAR. INSTRUCTED TO CALL OUT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE ALL INFECTED AREAS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(a)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE POLICY IN PLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE PROCEDURE IN PLACE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IN USE WIPING CLOTHES IMPROPERLY STORED IN THE FRONT COUNTER HAND SINK AND THE BACK COOK AREA. INSTRUCTED TO STORE ALL WIPING CLOTHES PROPERLY AFTER USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF CELERY BEHIND THE BAR AREA, IN THE DESSERT COOLER BEHIND THE FRONT COUNTER, AND ON TOP OF THE DRAIN AREA OF THE PEPSI DISPENSING MACHINE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND STORE PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CLAY POTS AT THE FRONT BAR USED FOR SERVING DRINKS, AS WELL AS BLACK CRATES USED TO STORE CILANTRO IN THE COOLER AND A GARBAGE CAN USED TO STORE HORICHATA. INSTRUCTED TO REMOVE AND USE FOOD GRADE CONTAINERS THAT ARE IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS BEHIND THE FRONT BAR AREA AND IN AND IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE SO THAT CUTTING SURFACES ARE SMOOTH EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BROKEN DUMP SINK BEHIND THE FRONT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET ON THE HAND SINK AT THE FRONT BAR AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES IN DISREPAIR ABOVE THE THREE COMPARTMENT SINK, AND CEILING TILES WITH DAMAGES WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRAIN COVER IN MEN'S BATHROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING.
58
39
Jan 10, 2018
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND SINKS FOR STAFF NOT ACCESSIBLE AND MAINTAINED.OBSERVED HAND SINK IN PREP/DISH WASHING AREA WITH 3- ROLLING CARTS,MACHINE STORED IN FRONT OF AND NO TOWELS AT SAME,BAR AREA HAND SINK A BUCKET WITH COCONUT JUICE INSIDE AND EMPLOYEES BASEMENT TOILETROOM HAND DRYER NOT WORKING.CARTS, MACHINE & BUCKET IS NOW REMOVED,TOWELS ARE PROVIDED AT THIS TIME.(CRITICAL 7-38-030)
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT IN PREP AREAS,OVER SIZED POTS THAT ARE TO LARGE TO BE SUBMERGED INTO 3- COMP SINK,ICE BUILD UP FROM WALK IN FREEZER SHELVING UNITS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP,DISH WASHING AREA,BASEMENT AND WALK IN COOLERS AND FREEZER,FLOOR MATS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP,DISH WASHING AND WALK IN COOLERS,DAMAGED WALL AT DRIVE THRU AREA,STAINED CEILING TILES IN PREP AND DISH WASHING AREAS.MUST CLEAN DUST BUILD UP ON VENTILATION UNITS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AT HOODS OF COOKING EQUIPMENT.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR FRONT TABLE TOP COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND COVER UNUSED EQUIPMENT IN BASEMENT.MUST ELEVATE,REMOVE AND OR ORGANIZE EXCESSIVE UNUSED EQUIPMENT IN BASEMENT.
41
64
Mar 15, 2017
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PERSON WITH VALID CITY OF CHICAGO SANITATION ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE PREPING, SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS. PORK, STEAK, CHICKEN.... SERIOUS CITATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND KNIFE STORED BETWEEN REACH IN COOLER AND TABLE TOP. INSTRUCTED TO KEEP MULTI USE UTENSILS IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS MUST REPLACED WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL DRINK MACHINES IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN DISH AREA, PREP AREA, FRONT BAR AND BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL FOODS SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. AROUND AREA OF GREASE TRAP IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORRECT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.
40
67
Feb 23, 2017
Complaint
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND KNIFE STORED BETWEEN REACH IN COOLER AND TABLE TOP. INSTRUCTED TO KEEP MULTI USE UTENSILS IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS MUST REPLACED WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL DRINK MACHINES IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN DISH AREA, PREP AREA, FRONT BAR AND BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL FOODS SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. AROUND AREA OF GREASE TRAP IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORRECT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.
40
70
Aug 5, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL CUTTING BOARDS IN PRODUCE AND MEAT PREP AREA. CLEAN THE INTERIOR INCLUDING WHITE UPPER PANEL INSIDE THE LARGE ICE MACHINE IN REAR KITCHEN AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELDS IN WASHROOMS. CLEAN WALLS IN ALL WASHROOMS WHERE DIRT AND STAINS ARE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN EMPLOYEE WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR INSIDE CAGE IN BASEMENT STORAGE AREA. CLEAN ALL UNCLEAN UNUSED EQUIPMENT IN BASEMENT STORAGE AREA(FOOD DEBRIS NOTED INSIDE SEVERAL UNUSED REFRIGERATION UNITS.
41
86
Jul 29, 2016
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: COOKED FLANK STEAK FOUND SITTING OUT ON PREP TABLE AT 81.4F AND 87.4F IN REAR HOT FOOD PREP AREA. ALSO FOUND COLD POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FRONT SANDWICH PREP AREA PLACED IN DOUBLE PANS INSIDE THE REFRIGERATED PREP COOLERS AT 55.1F, AND 56.8F(CUT TOMATOES), CUT LEAFY GREENS AT 51.6F AND 55.6F, AND SHELLED EGGS AT 56.8F. INSTRUCTED TO USE INSERTS IN THESE UNITS AND TO PLACE THE PANS DIRECTLY DOWN IN THE UNITS SO THAT PRODUCTS ARE MAINTAINED AT 40 DEGREES OR BELOW. COOKED CHORIZO FOUND AT 101.5F ON TABLE UNDERNEATH GRILL IN FRONT SANDWICH PREP AREA. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SMALL FLY ACTIVITY(10) NOTICED IN THE REAR MOP SINK/STORAGE AREA NEAR RECEIVING DOOR(FLYING AROUND AND ON THE WALLS), ALSO OBSERVED 20 ON WALLS INSIDE EMPLOYEE WASHROOM IN SAME AREA. INSTRUCTED TO REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY, AND TO ELIMINATE SMALL FLY ACTIVITY ON PREMISES. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST WRITE NAME OF PRODUCTS ON LABELS PLACED ON FOODS STORED IN WALK-IN COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND SINGLE-SERVICE UTENSILS IMPROPERLY STORED IN CONTAINERS, ALL ARTICLES MUST BE STORED INVERTED WITH ALL HANDLES UP OR OUT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY LOWER SHELVES AND LEGS UNDERNEATH PREP TABLES IN FOOD PREP AND DISH WASHING AREAS, AND RUSTY SURFACES ON DOORS TO WALK-IN COOLERS IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL CUTTING BOARDS IN PRODUCE AND MEAT PREP AREA. CLEAN THE INTERIOR INCLUDING WHITE UPPER PANEL INSIDE THE LARGE ICE MACHINE IN REAR KITCHEN AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS WHERE PRESENT. CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELD THROUGHOUT WHERE PRESENT. CLEAN WALLS IN ALL WASHROOMS WHERE DIRT AND STAINS ARE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS WHERE PRESENT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS IN ALL FOOD PREP AREAS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR INSIDE CAGE IN BASEMENT STORAGE AREA. CLEAN ALL UNCLEAN UNUSED EQUIPMENT IN BASEMENT STORAGE AREA(FOOD DEBRIS NOTED INSIDE SEVERAL UNUSED REFRIGERATION UNITS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED WITH HANDLE TOUCHING THE ICE BEHIND THE BAR, AND LARGE ICE SCOOP IN REAR KITCHEN AREA SITTING ON TOP OF THE LARGE ICE MACHINE UNCOVERED. ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
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61
Sep 21, 2015
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED CUT VEGETABLES AND CUT MEAT IN STAINLESS STEEL CONTAINERS LOCATED IN THE WALK IN COOLER, AND CHICKEN MILANESA IN THE WALK IN FREEZER, WITHOUT PROPER LABELS CONTAINING DATE AND PRODUCT NAME. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PRODUCTS OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE ALL UTENSILS AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TONGUE MEAT BEING STORED IN GROCERY BAGS IN THE FOOD PREP AREA. INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE BAGS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED A GRILL WITH EXCESSIVE GREASE DEBRIS LOCATED IN THE REAR LEFT CORNER OF THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER FRYERS AND GRILLS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED A PREP COOK REHEATING FOOD WITHOUT A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF THE FINISHED PRODUCT. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER AND MAINTAIN.
40
70
Aug 12, 2015
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED CUT VEGETABLES AND CUT MEAT IN STAINLESS STEEL CONTAINERS LOCATED IN THE WALK IN COOLER, AND CHICKEN MILANESA IN THE WALK IN FREEZER, WITHOUT PROPER LABELS CONTAINING DATE AND PRODUCT NAME. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PRODUCTS OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE ALL UTENSILS AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED A GRILL WITH EXCESSIVE GREASE DEBRIS LOCATED IN THE REAR LEFT CORNER OF THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER FRYERS AND GRILLS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
34
82
Feb 19, 2015
Routine
5 minor violations.
View 5 violations
* inspection report summary displayed and visible to all customers
Inspector notes: THE NON COMPLIANCE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION MADE BY CDPH ON JUNE 19, 2014 WAS NOT POSTED IN PLAIN VIEW TO ALL CUSTOMERS AS REQUIRED. THE SUMMARY AND THE INSPECTION REPORT WERE IN THE BASEMENT OFFICE. ESTABLISHMENT HAD THE COMPLIANCE SUMMARY POSTED FROM JUNE 27, 2013 IN PLAIN VIEW OF CUSTOMERS. INSTRUCTED MANAGER THAT THE LAST INSPECTION SUMMARY REPORT MUST BE POSTED WHETHER IT IS A COMPLIANCE SUMMARY OR A NON COMPLIANCE SUMMARY. SERIOUS VIOLATION 7-42-010B ISSUED.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED. OBSERVED DUST ON THE FAN COVERS IN BOTH WALK-IN COOLERS; REMOVE DUST FROM FAN COVERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYERS IN REAR OF KITCHEN AND BEHIND THE LARGE GREASE RECEPTOR AT THE THE THREE COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALL BEHIND THE GRILLS AND FRYERS IN REAR OF KITCHEN, CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE SAME GRILLS AND FRYERS. CLEAN AND REMOVE DUST FROM THE VENTILATION FANS IN ALL EMPLOYEE WASHROOMS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ONE FEMALE EMPLOYEE COOKING IN PREP AREA WAS NOT WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE A HAIR RESTRAINT FOR FEMALE EMPLOYEE.
42
78
Jun 19, 2014
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DEEP LARGE PAN OF COOKED BEEF TONGUE AT IMPROPER TEMPERATURE OF 58.2F AND ALSO DEEP LARGE PAN OF COOKED SHREDDED BEEF AT IMPROPER TEMPERATURE OF 75.2F IN WALK-IN COOLER. MGR STATES COOKED YESTERDAY, NO TEMPERATURE LOGS IN PLACE. DISCUSSED WITH MGR PROPER COOLING TECHNIQUES. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 20LBS. $100 VALUE. MGR IMMEDIATELY DISCARDED AND DENATURED SAME.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS. REPLACE WORN CAULKING WITH BLACK SUBSTANCE BEHIND 3-COMPARTMENT SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN REAR PREP AREAS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
82
Jun 27, 2013
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SOME OF THE OPEN TO GO CONTAINERS IN THE BASEMENT ARE NOT PROTECTED, INVERT THE CONTAINERS SO THEY CANNOT BE EASILY CONTAMINATED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER THE 2 AND THREE COMPARTMENT SINKS ARE DIRTY, CLEAN UNDER THE PIPES FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE BACK SPLASH OF THE THREE COMPARTMENT SINK IS STAINED, CLEAN THE BACK SPLASH AREA AND SANITIZE IT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THE METAL STEM THERMOMETERS ARE NOT WORKING AND WILL NOT GIVE ACCURATE READINGS AFTER BEING CALIBRATED, REPLACE AND MONITOR YOUR THERMOMETERS REGULARLY. THE MILK AND TO GO STATION THERMOMETERS ARE NOT WORKING, INSTALL ACCURATE, EASY TO READ THERMOMETERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: THE EMPLOYEES PACKING THE TO GO CONDIMENTS NEED TO RESTRAIN THERE HAIR WHILE HANDLING FOOD.
42
78
Feb 22, 2013
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE KITCHEN CEILINGS HAVE SOME WATER STAIN TILES ABOVE THE GRILL AREA AND REAR PREP AREA, REPLACE DAMAGED TILES. THE CEILING ABOVE THE REAR MEAT DICING AND GRINDING MACHINES IS DUSTY AND HAS A DIRTY HOLE IN THE TILE WHERE THE SHELF SUPPORT GOES THRU, CLEAN AND REPAIR AREA SO YOUR PROCESSING AREA IS BETTER PROTECTED.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THE 2-DOOR CARRY OUT COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING UNIT.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE ICE SCOOP IN THE BAR IS IN THE ICE, STORE THE SCOOP OUT OF THE ICE SO THE HANDLE DOES NOT TOUCH THE ICE.
43
86
Sep 5, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN SLICER ON PREP TABLE AND INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR IN BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES AROUND PIPES UNDER SINKS IN WASHROOMS.
35
82
Jan 30, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN SLICER ON KITCHEN PREP TABLE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOMS OF FRYERS WHERE NEEDED. CLEAN ATTACHED WHEELS OF COOKING EQUIPMENT TO REMOVE GREASE WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND ICE MACHINE TO REMOVE SCOOP AND OTHER ITEMS NOTED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM KITCHEN AND DINING AREA CEILING VENTS WHERE NEEDED. REPLACE WATER STAINED CEILING TILES IN KITCHEN WHERE NEEDED.
35
82
Jan 10, 2011
Routine
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE SINGLE SERVING & MULTIUSE UTENSILS PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK MEAT COOLER,PAPER GOOD STORAGE SHELVES,RUST FROM PREP TABLES IN PREP AREAS.MUST REPAIR OR REPLACE RUSTED OUT SHELF OVER MOP SINK,WORN DOOR GASKETS ON SEVERAL PREP COOLERS,MISSING HANDLE ON TOP SIDE OF PREP COOLER IN FRONT PREP AREA,MEN'S STALL DIVIDER TRIM IN POOR REPAIR,SIGNS FOR TOILET ROOM DOORS(EMPLOYEES).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM PIPES,WHEEL BASES OF EQUIPMENT,FRYERS,UNUSED EQUIPMENT,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD DEBRI FROM FLOORS IN PREP AREAS,WALK IN COOLERS.ICE BUILD UP FROM WALK IN COOLER FLOOR.MUST REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,LOOSE WALLBASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA,WORN DOOR SWEEPS ON BOTH SIDE DOORS.MUST CLEAN WALL NEAR 3- COMPARTMENT SINK IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR NEAR ICE MACHINE IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME PREP COOLERS NEEDS THERMOMETERS.
40
64
Jan 27, 2010
Complaint
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN BASEMENT.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED IN KITCHEN STORAGE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good rep RUSTY SHELVING UNITS INSIDE WALK IN FREEZER AND WALK IN COOLER MUST BE SEALED OR REPLACED AND RAW WOOD SHELVING UNITS IN BASEMENT, MUST BE SEALED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, UPPER PANEL OF ICE MACHINE IN MAIN KITCHEN, AND REMOVE CARDBOARDS ON BOTTOM PANEL OF PREP TABLES, GRILLS, AND STOVE, ALSO MUST CLEAN AND COVER UNUSED EQUIPMENT THRU-OUT BASEMENT OR REMOVE FROM PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT MAIN KITCHEN, AND UNDER FRONT SERVING AREA COUNTERS BEHING EQUIPMENT, AND SEAL OPENINGS ON FLOOR THRU-OUT BASEMENT, ALSO THRESHOLD UNDER EXIT DOOR NEED ADJUSTMENT OR REPLACEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD ABOVE COOKING EQUIPMENT FRONT COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER MAIN KITCHEN 3PART SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ARTICLES THRU-OUT BASEMENT MUST BE STORED AWAY FROM WALL, OFF FLOORS, TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AT BAR AREA MUST BE PROPERLY STORED.
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61
Frequently Asked Questions
When was Taqueria Los Comales #1 last inspected?
The most recent health inspection at Taqueria Los Comales #1 on file is from Apr 16, 2026. The public record contains 27 inspections in total.
What is the most common violation at Taqueria Los Comales #1?
Across the inspection record, “proper cooling methods used” has been cited 13 times, more than any other issue at Taqueria Los Comales #1.
Has Taqueria Los Comales #1's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Los Comales #1 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Los Comales #1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Los Comales #1 inspected?
Based on the inspection history on file, Taqueria Los Comales #1 is inspected around two times per year on average.
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