Taqueria La Lagartija
Last inspected: Apr 15, 2019
64
Score
TAQUERIA LA LAGARTIJA, located at 132 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on April 15, 2019. This inspection identified three major and three minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. Across nineteen previous inspections, TAQUERIA LA LAGARTIJA has historically maintained a low-risk rating.
19
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 15, 2019
Routine
3 major violations. 3 minor violations.
64
Apr 4, 2018
Recent Inspection
4 minor violations.
82
Mar 16, 2018
Reinspection
4 minor violations.
82
Mar 14, 2018
Routine
7 minor violations.
70
May 23, 2017
Reinspection
1 minor violation.
95
May 16, 2017
Routine
6 minor violations.
74
Nov 8, 2016
Reinspection
3 minor violations.
86
Nov 1, 2016
Routine
5 minor violations.
78
Apr 18, 2016
Reinspection
4 minor violations.
82
Apr 11, 2016
Routine
5 minor violations.
78
Jul 28, 2015
Reinspection
4 minor violations.
82
Jul 16, 2015
Routine
10 minor violations.
61
Jul 11, 2014
Routine
8 minor violations.
67
Jan 17, 2013
Routine
2 minor violations.
90
Feb 2, 2012
Routine
2 minor violations.
90
Oct 26, 2011
Routine
1 minor violation.
95
Mar 22, 2011
Routine
3 minor violations.
86
May 28, 2010
Reinspection
No violations found.
100
May 26, 2010
License
3 minor violations.
86
Violations — Apr 15, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (CHICKEN,STEAK, RICE, AND FRESH SALSAS ) WITHOUT PROPER LABELS IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE AND INCLUDE ASTERICKING BY MENU ITEMS OFFERED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING ABOVE ENTIRE REAR PREP AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO REMOVE AND MAKE CEILINGS SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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