Taqueria Iguala

1131 W 18Th St, Chicago, IL 60608
Mexican / Latin
Last inspected: Feb 4, 2016
86
Score
Low Risk

Across the available record, Taqueria Iguala has 11 inspections on file, the first dated 2010. The latest inspection on file is from Feb 4, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Taqueria Iguala dates to Feb 4, 2016.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited six times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED A BLACK SUBSTANCE AROUND THE TOP OF THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR BEHIND THE TOILET IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
35
86
Jan 28, 2016
Routine
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZER CONCENTRATION ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED A BLACK SUBSTANCE AROUND THE TOP OF THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR BEHIND THE TOILET IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
35
82
Jun 18, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND STORAGE AREAS.
36
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
45
86
Nov 14, 2014
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB INSIDE THE WALK-IN-COOLER IS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE REAR STAND-UP REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
82
Nov 7, 2014
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND LIDS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.INSTRUCTED MANAGER TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN CONTAINER COVERED AS REQUIRED SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB INSIDE THE WALK-IN-COOLER IS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE REAR STAND-UP REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
78
Jun 6, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE FOOD GRADE BAGS FOR FOODS NOT IN ORIGINAL CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGE FLOOR TILES IN HALLWAY TOILET ROOM. MUST REPLACE TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGE WALL NEAR TOILET ROOM . MUST REPAIR WALL.
35
86
Jul 24, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE REAR CUTTING BOARD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN REAR WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING IN WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN INSIDE FRONT LIGHT SHIELD.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.
41
78
Dec 18, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: THE KNIFE HOLDER HAS PEELING PAINT AND HAS A TAPED UP CLEAVER IN IT. CLEAN AND RESEAL THE KNIFE HOLDER AND REMOVE THE UNSANITARY TAPE FROM THE CLEAVER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WALK IN COOLER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR PERIMETER IN THE REAR OF THE STORE IS DIRTY AND CLUTTERED, CLEAN THE FLOORS FROM CORNER TO CORNER. FILL IN THE GAPS IN THE BASEBOARD OPPOSITE THE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS BEHIND THE PREP TABLE ARE DIRTY, CLEAN AND REPAINT THIS AREA SO IT CAN BE CLEANED EASILY.
35
82
May 26, 2011
Routine
No violations found.
100
Mar 29, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO SEAL OR PAINT.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST KEEP PERSONAL ITEMS AWAY FROM FOOD STORAGE SHELVES.
41
90
Jan 7, 2010
License
No violations found.
100

Frequently Asked Questions

When was Taqueria Iguala last inspected?

The most recent health inspection at Taqueria Iguala on file is from Feb 4, 2016. The public record contains 11 inspections in total.

What is the most common violation at Taqueria Iguala?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Taqueria Iguala.

Has Taqueria Iguala's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Iguala have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Iguala means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.