Taqueria-El-Norte
Last inspected: Feb 23, 2011
70
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Feb 23, 2011. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Taqueria-El-Norte dates to Feb 23, 2011.
The city-wide average sits at 81, which Taqueria-El-Norte's 70 doesn't quite reach.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 23, 2011
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON THE TOP OF CHEF PREP COOLER(STEWED GROUND BEEF,STEWED CHICKEN,HAM,STEWED PORK,&1 1/2 DOZEN EGGS) AT IMPROPER TEMPERATURE RANGING FROM 46.7F TO 51.8F AT THE TIME OF INSPECPTION.CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO HAVE ABOVE SAID FOODS MAINTAINED AT 40F OR BELOW AT ALL TIMES.MANAGER VOLUTRILY DISCARDED AND DENATURED ABOVED MENTIONED FOODS WITH SANITIZER TOTAL WEIGHT OF 15pds AND TOTAL COST $50.0 .
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSIL ON SHELVING UNITS THROUGHOUT.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON HOOD WALLS ,FILTERS ON HOOD,3COMP.SINKS IN KITCHEN,INTERIOR OF MICROWAVE OVENS,EXTERIORS OF REACH IN COOLERS IN KITCHEN THROUGHOUT,AND INTERIOR OF CHEF REACH IN COOLER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND GREASE ON FLOORS UNDER HOOD IN KITCHEN. ALSO MUST ELEVATE FOOD PRODUCTS AND CLEAN FOOD UTENSILS.6" OFF THE FLOOR AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR BROKEN BRICK WALLS IN DINING,AND CLEAN STAINS ON WALL BY CHEF COOLER IN KITCHEN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON BOY TOILET DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCETS DRIPPING CONSTANTLY ON 3COMP. SINKS TROUGHOUT.
38
70
Frequently Asked Questions
When was Taqueria-El-Norte last inspected?
The most recent health inspection at Taqueria-El-Norte on file is from Feb 23, 2011. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Taqueria-El-Norte means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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