Taqueria El Kacheton
Last inspected: Mar 17, 2025
86
Score
TAQUERIA EL KACHETON, located at 2446 N Laramie Ave in Chicago, IL, had a low-risk inspection on March 17, 2025, with a score of 86. This inspection identified three minor violations related to food labeling and surface cleanliness. Across 18 scored inspections, TAQUERIA EL KACHETON has historically maintained mostly medium-risk classifications.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2025
Reinspection
3 minor violations.
86
Mar 6, 2025
Routine
2 major violations. 5 minor violations.
64
Jul 16, 2024
Routine
1 major violation. 4 minor violations.
74
Jun 16, 2023
Routine
1 critical violation.
86
Apr 14, 2022
Routine
1 major violation. 4 minor violations.
74
Jan 21, 2021
Reinspection
3 major violations. 5 minor violations.
58
Jan 14, 2021
Routine
4 major violations. 6 minor violations.
50
Mar 26, 2019
Reinspection
3 major violations. 1 minor violation.
70
Mar 19, 2019
Routine
5 major violations. 2 minor violations.
55
Jun 8, 2017
Routine
7 minor violations.
70
Dec 13, 2016
Routine
2 minor violations.
90
May 9, 2016
Routine
1 minor violation.
95
Aug 20, 2015
Routine
2 minor violations.
90
Mar 26, 2014
Routine
7 minor violations.
70
Jun 14, 2013
Routine
3 minor violations.
86
Jul 13, 2012
Complaint
4 minor violations.
82
Jul 5, 2011
Complaint
5 minor violations.
78
Jan 4, 2011
Routine
6 minor violations.
74
Violations — Mar 17, 2025 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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