Taqueria El Dorado
Last inspected: Jul 24, 2020
86
Score
The health department has logged seven inspections at Taqueria El Dorado, the earliest from 2019. The latest inspection on file is from Jul 24, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Taqueria El Dorado is from Jul 24, 2020, and nothing newer appears in the public record.
The trend has been favorable: violation counts have eased from around 11 violations to closer to seven violations per visit over the last few inspections.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged six times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 24, 2020
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING UNITS
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN
55
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN
48
86
Jul 17, 2020
Complaint
2 major violations. 4 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATION FROM 3/30/2020 REPORT # 236654 OBSERVED NOT TO BE CORRECTED AS FOLLOWS. VIOLATION # 56 MUST PROVIDE PROTECTIVE SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOOD PREP AREA PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
41
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING UNITS
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN
55
67
Mar 30, 2020
Reinspection
4 major violations. 7 minor violations.
View 11 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS ARE MADE ON SITE AND CONTAINS MILK. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
37
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN KITCHEN PREP AREA AND UNDER THREE COMPARTMENT SINK
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE PROPER STORAGE FOR MOP DRYING AFTER USE AND NOT DRYING THEM OUTSIDE BY EXIT DOOR
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROTECTIVE SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOOD PREP AREA
56
47
Mar 23, 2020
Complaint
1 critical violation. 9 major violations. 9 minor violations.
View 19 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA WHERE DRINKS ARE PREPARED AND SERVED.MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED
10
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION IN EXPOSED HAND SINKS IN KITCHEN AREA OF FACILITY. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Food properly labeled; original container
Inspector notes: OBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS ARE MADE ON SITE AND CONTAINS MILK. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A SMALL CHILD IN THE PREP AREA AT TIME OF INSPECTION. ONLY AUTHORIZED PERSONS SHALL BE IN THE FOOD PREPARATION AREA. PERSONS UNNECESSARY TO THE RETAIL FOOD ESTABLISHMENT OPERATION ARE NOT ALLOWED IN FOOD PREPARATION ,FOOD STORAGE OR WARE WASHING AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
39
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO COMMERCIAL GREASE CONTAINER IN OUTSIDE GARBAGE AREA FOR COLLECTION OF OILS AND GREASE . MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED
54
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN C DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -
1
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROTECTIVE SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOOD PREP AREA
56
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORKS WITH EXPOSED FOOD IN KITCHEN WITHOUT PROPER HAIR RESTRAIN
40
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE PROPER STORAGE FOR MOP DRYING AFTER USE AND NOT DRYING THEM OUTSIDE BY EXIT DOOR
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN KITCHEN PREP AREA AND UNDER THREE COMPARTMENT SINK
55
22
Oct 29, 2019
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. - -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASH ROOM DOOR IS NOT SELF CLOSING.MUST PROVIDE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT BULBS IN FOOD PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
58
67
Oct 25, 2019
Reinspection
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT RUNNING WATER THROUGHOUT IN ALL SINKS OF THE FOOD ESTABLISHMENT WATER TEMPERATURE 74.6 F.MUST PROVIDE HOT RUNNING WATER OVER 110 F THROUGHOUT THE PREMISES AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
50
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. - -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: : FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASH ROOM DOOR IS NOT SELF CLOSING.MUST PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT BULBS IN FOOD PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
58
52
Oct 18, 2019
License
5 major violations. 4 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. - -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: ADDITIONAL HAND WASHING SINK NEEDED AT FRONT FOOD PREP/SERVICE AREA.INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
25
Thermometers provided & accurate
Inspector notes: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASH ROOM DOOR IS NOT SELF CLOSING.MUST PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT BULBS IN FOOD PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
58
50
Frequently Asked Questions
When was Taqueria El Dorado last inspected?
The most recent health inspection at Taqueria El Dorado on file is from Jul 24, 2020. The public record contains seven inspections in total.
What is the most common violation at Taqueria El Dorado?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Taqueria El Dorado.
Has Taqueria El Dorado's inspection record improved over time?
Yes. Recent inspections at Taqueria El Dorado have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria El Dorado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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