Taqueria Archer
Last inspected: Mar 16, 2020
86
Score
Across the available record, Taqueria Archer has 22 inspections on file, the first dated 2010. On Mar 16, 2020, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Taqueria Archer's record stops at Mar 16, 2020, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 11 times.
Taqueria Archer's latest score of 86 sits above the Chicago average of 81. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW., FROM INSPECTION REPORT# 2352468 DATED 11/29/2019 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOMS USED BY FEMALE EMPLOYEES.
53
86
Nov 29, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION # 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE FRONT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT ON IN BOTH KITCHEN TO REMOVE GREASE AND DUST.
56
Allergen training as required
Inspector notes: PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
58
Food properly labeled; original container
Inspector notes: Observed potentially hazardous foods in coolers without proper labels. Must label all potentially hazardous foods with name and date. Must maintain same.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.
49
64
Jul 6, 2018
Reinspection
No violations found.
100
Jun 8, 2018
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found the following potentially hazardous foods at improper temperatures in the 2 door cooler near cooking line: chicken wings @ 49.5F; pork @ 97.0F; tripe @ 87.1F; and steak @ 73.1F. Found uncooked eggs @ 49.1F in the reach in prep cooler. Must keep all foods @ 40F or less or 140F or more at all times. Operator voluntarily discarded 40lbs of denatured foods valued @ approximately $50. Critical violation 7-38-005(a).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed poor hygienic practices (bare hand contact with ready to eat foods) by food handler in cooking area. Observed food handler using bare hands to pick up lettuce, put on sandwich cooking on grill, and then putting lettuce back into reach in cooler; and using bare hands to touch bread, tortillas, etc. Instructed no bare hand contact with ready to eat foods. Must use utensils or gloves. Must wash hands before each glove use. Contaminated ready to eat foods were discarded during inspection. Discussed proper procedure with manager. Critical violation 7-38-010(a).
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed approximately 75 mice droppings throughout basement storage (in corners and under bag in the box sodas); and under 3 compartment sink next to cooking area. Must remove all mice droppings, clean and sanitize effected areas. Must contact pest control for service. Must eliminate pest issue. Serious violation 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed potentially hazardous foods in coolers without proper labels. Must label all potentially hazardous foods with name and date. Must maintain same.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed black, slimy, mold-like substance on bottom of ice chute (on plastic part just about the ice) in lower interior of ice machine. Must detail clean and sanitize machine. Must maintain same.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed leak at pipes under 3 compartment sink near cooking area, and under 2 compartment sink in extra dining room. Must repair and maintain same.
38
74
Nov 14, 2017
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL SINGLE SERVICE FORKS ON SHELF UNDER POP MACHINE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING FILTERS INSIDE VENTILATION HOODS IN FRONT PREP AREA. SEAL LOOSE GASKET ON REACH-IN COOLER IN FRONT PREP AREA AND REAR PRODUCE COOLER. REMOVE MOLD UNDER WOODEN SHELVES IN MEAT WALK-IN COOLER. REMOVE PEELING PAINT AND REPAINT DRY STORAGE SHELVES NEAR WALK-IN COOLERS. REMOVE PEELING PAINT ON WALLS AND DOOR INSIDE MEAT WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, COOKING EQUIPMENT, SLICERS, COOLERS, FREEZERS, AND PREP TABLES.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA.
38
82
May 30, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON TWO-DOOR REACH-IN COOLER IN FRONT PREP AREA AND REAR PRODUCE WALK-IN COOLER. REPLACE MISSING FILTER IN VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL FRYER CABINETS, SURFACES UNDER GRILL AND PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REAPIR LEAKING FAUCET ON FRONT EXPOSED SINK AND REAR 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Jun 13, 2016
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AND LOOSE FAUCET AT REAR 3-COMP SINK.
38
95
May 20, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR OF 2-DR REFRIGERATOR AT FRONT HOT COOKING AREA. CLEAN EXTERIOR OF DEEP FRYER AND INTERIOR BOTTOM OF SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN WALK-IN COOLERS/FREEZER OF DEBRIS. CLEAN FLOORS UNDER DRY FOOD STORAGE SHELVES AT REAR ALONG WALLBASE AND AT CORNERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AND LOOSE FAUCET AT REAR 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR OF OPENED UNUSED PREP AREA BEING USED FOR STORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
Dec 21, 2015
Complaint
No violations found.
100
Aug 17, 2015
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED BULK STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL BULK STORAGE CONTAINTER WITH NAME OF PRODUCT. ALSO PREPARED AND PRECOOKED FOOD ITEMS NEED LABELS WITH THE NAME AND DATE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT(TURN UP SIDE DOWN) DISH BEHIND SERVICE COUNTER TO PROTECT FOR CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INSIDE OF THE MOTOR HOUSE OF THE UPRIGHT FREEZER TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN THE REAR STORAGE ROOMS.
34
82
Feb 6, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INSIDE OF COOLERS INCLUDING THE FAN COVERS TO REMOVE SPILLS,DEBRIS AND DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE & PREP AREAS TO REMOVE DEBRIS AND SPILLS. NOTED THE FLOORS INSIDE THE WALK IN FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A HOLE IN THE WALL UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
35
86
Aug 22, 2014
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN SIDE DINING AREA.
35
95
May 16, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE INTERIOR OF THE FRYER DOOR, AND OVER NOT CLEAN.,INSTRUCTED TO CLEAN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE SIDE PREP TABLE, INSTRUCTED TO REPLACE.
35
90
Nov 12, 2013
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD UP IN AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS DIRTY WITH BUILD UP IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
36
90
Feb 4, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD SHELVES IN BASEMENT IN NEED OF SEALING WITH A NONTOXIC PAINT. MUST SEAL AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR NON USED PREP AREA IN NEED OF CLEANING. FLOORS IN BASEMENT IN NEED OF CLEANING, COVING NEED AT BASEMENT WALL AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN BASEMENT IN POOR REPAIR. MUST SEAL HOLES IN DRY WALL. CORRECT AND MAINTAIN AT AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MECHANICAL VENTILATION NEEDED IN WASHROOMS WHERE IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GREASE TRAP RECOMMENDED ON REAR PREP AREA 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
78
Apr 5, 2012
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR STORAGE AREA BEHIND SHELVES NEED DETAILED CLEANING, REMOVE SPIDERWEBS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING LIGHTSWITH COVER IN EMPLOYEE TOILET ROOM. PROVIDE SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
36
86
Nov 15, 2011
Reinspection
No violations found.
100
Nov 8, 2011
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL. MICE DROPPINGS ON PREMISES (IE 15-DROPPINGS UNDERTABLE ALONG WALL,14-MICE DROPPINGS ON FLOOR IN CASHIERS STORAGE ROOM,4-MICE DROPPINGS BEHIND STORAGE IN UNUSED COOKING AREA. MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED.
18
95
Jun 7, 2011
Recent Inspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. clean all the food storage racks located in the basement has dust and dirt on them.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: the west store room ,1st floor and the basement floor not clean,has dust and dirt on them instructed to clean the same.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. provide a spring or other closer at the toilet room door west side of establishment so door shuts properly.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.clean all the vents throughout premises and dirt buildup.
38
82
Apr 21, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE FOOD STORAGE RACKS AND THE DRY STORAGE RACKS LOCATED IN THE BASEMENT HAS DUST AND DIRT ON THEM. INSTRUCTED TO CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WEST STORE ROOM 1ST FLOOR AND THE BASEMENT FLOOR NOT CLEAN HAS DUST AND DIRT ON THEM. INSTRUCTED TO CLEAN SAME.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SPRING OR OTHER DOOR CLOSER AT THE TOILET ROOM DOOR WEST SIDE OF ESTABLISHMENT SO DOOR SHUTS PROPERLY.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
38
82
Sep 10, 2010
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SMOOTH AWAY CHIPPING PAINT AND RE-PAINT INSIDE PANEL OF DOOR TO WALK-IN COOLER IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN REAR BY WALK-IN FREEZER AND DOOR TO SAME. REPLACE MISSING WALL TILE IN REAR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN ALL LOOSE FAUCETS ON BOTH 3 COMPARTMENT SINKS AND REPAIR HOT WATER KNOB ON MOP SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units
40
74
Aug 31, 2010
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE HOUSE FLIES IN THE FOLLOWING AREAS: 2 IN UNUSED FOOD PREP AREA, 2 IN REAR STORAGE AREA AND 5 IN DINING AREA-MUST REQUEST TREATMENT FROM PEST CONTROL COMPANY AND REQUEST SOME APPROVED FLY CATCHING DEVICES. SCREEN DOOR IN REAR DISH WASHING AREA NOT INSECT PROOF, WHEN CLOSED STILL HAVE SPACE BETWEEN DOOR AND FRAME OF DOOR-MUST REPLACE WITH A SCREEN DOOR THAT IS TIGHT-FITTING ALONG THE SIDES AS WELL AS TOP AND BOTTOM TO PREVENT INSECT ENTRY. UNABLE TO LOCATE PEST CONTROL LOG BOOK, MAY NEED TO REQUEST A REPLACEMENT FROM COMPANY-CITATION ISSUED-SERIOUS
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SMOOTH AWAY CHIPPING PAINT AND RE-PAINT INSIDE PANEL OF DOOR TO WALK-IN COOLER IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN REAR BY WALK-IN FREEZER AND DOOR TO SAME. REPLACE MISSING WALL TILE IN REAR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN ALL LOOSE FAUCETS ON BOTH 3 COMPARTMENT SINKS AND REPAIR HOT WATER KNOB ON MOP SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
70
Frequently Asked Questions
When was Taqueria Archer last inspected?
The most recent health inspection at Taqueria Archer on file is from Mar 16, 2020. The public record contains 22 inspections in total.
What is the most common violation at Taqueria Archer?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Taqueria Archer.
Has Taqueria Archer's inspection record improved over time?
Yes. Recent inspections at Taqueria Archer have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Archer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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