Taqueria Atotonilco

5656 S Kedzie Ave, Chicago, IL 60629
Mexican / Latin
Last inspected: Apr 21, 2025
78
Score
Low Risk

TAQUERIA ATOTONILCO, located at 5656 S Kedzie Ave in Chicago, IL, underwent a low-risk inspection on April 21, 2025, resulting in a score of 78. This inspection identified five minor violations related to food separation, contamination prevention, and plumbing. Across 21 recorded inspections, TAQUERIA ATOTONILCO has consistently maintained a low-risk status.

21
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 21, 2025
Routine
5 minor violations.
78
Sep 25, 2024
Routine
3 minor violations.
86
Jul 6, 2023
Complaint
7 minor violations.
70
Mar 20, 2023
Reinspection
No violations found.
100
Mar 15, 2023
Reinspection
2 major violations.
82
Mar 8, 2023
Complaint
2 major violations.
82
Apr 26, 2022
Routine
5 major violations. 12 minor violations.
33
Feb 26, 2021
Complaint
3 major violations. 4 minor violations.
61
Mar 6, 2019
Suspected Food Poisoning
1 critical violation. 6 major violations. 8 minor violations.
32
Mar 21, 2018
Reinspection
4 minor violations.
82
Mar 19, 2018
Complaint
8 minor violations.
67
Jan 23, 2017
Routine
4 minor violations.
82
Mar 9, 2016
Reinspection
1 minor violation.
95
Mar 2, 2016
Routine
9 minor violations.
64
Jul 9, 2015
Routine
5 minor violations.
78
Oct 8, 2014
Routine
5 minor violations.
78
Jan 2, 2014
Complaint
3 minor violations.
86
May 17, 2013
Routine
7 minor violations.
70
Mar 2, 2012
Routine
7 minor violations.
70
Apr 22, 2011
Routine
3 minor violations.
86
Jan 12, 2010
Routine
3 minor violations.
86
Violations — Apr 21, 2025 Inspection
Food separated and protected
Inspector notes: CONTAINERS OF FOOD UNCOVERED IN PREP COOLER IN MAIN PREP AREA. INSTD TO PROPERLY COVER/PROTECT AND MAINTAIN
15
Contamination prevented during food preparation, storage & display
Inspector notes: PLASTIC AND STYROFOAM CUPS SUBMERGED IN FOOD STORAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).
39
Plumbing installed; proper backflow devices
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AT FRONT PREP JUICING STATION. USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: CARDBOARD LINING UNDERNEATH FLOOR MATS IN MAIN PREP AREA. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN SURFACE THAT IS EASILY CLEANABLE
55
Allergen training as required
Inspector notes: EXPIRED ALLERGEN TRAINING FOR MANAGERS. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)