Tant Llc — Chef Daddy
Last inspected: Oct 23, 2025
86
Score
Tant Llc — Chef Daddy has been inspected 19 times since 2015. The latest inspection on file is from Oct 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 20 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED SELF CLOSING DEVICE FOR DOOR NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DEBRIS AND CLUTTER IN REAR ROOM NEAR FURNACE ON WINDOWSILL. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED UNEVEN FLOORING NEAR HOT WATER HEATER AND IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
55
86
Oct 29, 2024
Reinspection
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLES AND CRUMBLING DRY WALL UNDER 3 COMPARTMENT SINK, HALLWAY BASEBOARDS LEADING TO TOILET ROOM AND INSIDE TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS THROUGHOUT FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS IMPROPERLY STORED THROUGHOUT. INSTRUCTED TO HANG DRY IN BETWEEN USES IN ORDER TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PREMISE. INSTRUCTED TO OBTAIN AS REQUIRED.
58
82
Oct 22, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES IN THE REAR DRY STORAGE AREA, FLYING THROUGHOUT IN-USE PREP AREAS ON TOP OF SURFACES OF 3 COMPARTMENT SINK AND EMPLOYEE TOILET ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED STACKED SOILED TOWELS IMPROPERLY AIR DRYING STORED IN TOILET ROOM. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE IN SAID SPACE.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS IMPROPERLY STORED THROUGHOUT. INSTRUCTED TO HANG DRY IN BETWEEN USES IN ORDER TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LAEGES HOLES AND CRUMBLING DRY WALL UNDER 3 COMPARTMENT SINK, HALLWAY BASEMBOARDS LEADING TO TOILET ROOM AND INSIDE TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS THROUGHOUT FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER INSIDE OF TOILET ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR. NOTED FLOORS IN FLOORS IN NEED OF CLEANING IN THE DRY STORAGE ROOM.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PREMISE. INSTRUCTED TO OBTAIN AS REQUIRED.
58
67
Jul 13, 2023
Reinspection
No violations found.
100
Jun 28, 2023
Complaint
1 critical violation. 4 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK. FOUND TEMPERATURE AT 3 COMPARTMENT AT 60.7F.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE
56
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY
58
70
Apr 12, 2023
Complaint
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR 53.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 75.7F, HOT WATER TEMPERATURE AT HAND SINK IN WASHROOM FOUND AT 78.5F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER WAS ABLE TO BE FIXED WHEN THE HOT WATER TANK PILOT WAS LIT AND TURNED ON. HOT WAT AT HAND SINKS REACHED 102.7F AND 3 COMPARTMENT REACHED 110.3F
50
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR AND FISH BUTTER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN FRONT OF THE TWO DOOR REACH IN UNIT DAMAGED. INSTRUCTED REPAIR TO MAKE EASY TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE
56
52
Mar 8, 2022
Complaint
8 minor violations.
View 8 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DEEP FREEZER IN THE REAR STORAGE AREA TOP BADLY DAMAGED AND TAPPED UP. INSTRUCTED TO REPAIR/REPLACE AS NEEDED TO MAINTAIN EASE OF CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED PEELING SUBSTANCE ON VENT SHAFT BEHIND THE LARGE GRILL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO SCRAP, CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, FOOD SPILLAGE IN TWO DOOR REACH IN REFRIGERATOR IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF DUST AND GREASE ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF CLUTTER OF BUS TUBS, PAPER BAGS AND OTHER ITEMS IN THE REAR STORAGE AREA ON THE SIDE OF THE REFRIGERATOR AND IN THE FAR REAR NEXT TO SHELVING UNIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN FRONT OF THE TWO DOOR REACH IN UNIT DAMAGED. INSTRUCTED REPAIR TO MAKE EASY TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF FOOD SPLATTER, DIRT AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
67
Jul 7, 2021
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP.
47
Plumbing installed; proper backflow devices
Inspector notes: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
51
70
Jun 30, 2021
Reinspection
5 major violations. 6 minor violations.
View 11 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT DATED O6/23/2021 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. PRIORITY. 7-42-090. CITATION ISSUED.
59
Previous core violation corrected
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP.
47
Plumbing installed; proper backflow devices
Inspector notes: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.
55
45
Jun 23, 2021
Routine
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN 2 DOOR REFRIGERATOR: CHICKEN (46.6F), PORK (45.3F), RICE (47.8F), MILK (50.0F), EGGS (51.1F), FISH (46.8F). EMPLOYEES DISCARDED APPROXIMATELY 50 POUNDS OF FOOD PRODUCTS AT A COST OF $400. PRIORITY. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2 DOOR REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERATURE OF 49.7F. REFRIGERATOR TAGGED FOR RE-INSPECTION. ALL COLD HOLDING EQUIPMENT MUST HOLD AIR TEMEPRATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
33
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM PREVIOUS INSPECTION 01/08/2020 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. #60 PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE TO MEASURE INTERNAL FOOD TEMPERATURES. MUST PROVIDE WORKING, CALIBRATED, METAL STEM THERMOMETER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL SANITIZER STRIPS ON SITE. INSTRUCTED TO PROVIDE APPROPRIATE CHEMICAL TEST STRIPS.PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA POLICY OR SUPPLIES. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR VOMIT AND DIARHEAL EVENTS (GLOVES, FACEMASK, DISPOSABLE MOP, DISINFECTANT TO COMBAT NOROVIRUS).
5
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. GASKET ON DOOR OF 2 DOOR REFRIGERTOR IS TORN. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP AND REFRIGERATOR GASKET.
47
Plumbing installed; proper backflow devices
Inspector notes: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.
55
26
Jan 8, 2020
Routine
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
37
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58(PREMISES HAS NO ALLERGEN TRAINING)NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT# (2374277) DATED FOR 02/06/2019 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
60
Personal cleanliness
Inspector notes: OBSERVED MALE EMPLOYEE PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOUGH STORED IN A GROCERY BAG IN 2 DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE REAR ABOVE THE CHEST FREEZER. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL NEAR THE DRY STORAGE SHELF. INSTRUCTED TO SEAL.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
45
Feb 6, 2019
Complaint
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.**
5
Plumbing installed; proper backflow devices
Inspector notes: NOTED A LEAK AT THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE SELF CLOSING DEVICE ON THE WASH ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE.
56
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
58
64
Mar 29, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR THROUGHOUT. REPLACE THE AREAS OF MISSING AND/OR BROKEN FLOOR TILES IN FRONT OF THE CHEST FREEZER AND NEXT TO THE MOP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE WALLS IN THE PREP AREA. REGLUE THE BASEBOARD ONTO THE WALLS. REPAINT THE WALLS BEHIND AND AROUND THE 3 COMPARTMENT SINK. REPLACE ANY WATER STAINED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. REPAIR THE WATER LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK.
38
82
Jan 31, 2017
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS. MUST PROPERLY LABEL WITH THE NAME, DATE AND TIME. ALSO MUST PROPERLY STORE IN FOOD GRADE CONTAINERS. GROCERY BAGS ARE NOT ACCEPTABLE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE AND MAINTAIN WALL COVING NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA. ALSO NOTED OPENING AROUND THE ELECTRIC OUTLET IN THE REAR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Oct 28, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT THE HOT HOLDING UNIT,RIBS,122.9F,TOTAL WEIGHT 1LB,TOTAL COST $10.00,PORK STEAK,110.9F,TOTAL WEIGHT 2LBS,TOTAL COST $15.00,RIB TIPS,120.7F,TOTAL WEIGHT 2LBS,TOTAL COST $20.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO REPAIR
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE COVING ON WALL NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO PROVIDE
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN REAR OF PREMISES IN THE STORAGE AREA,INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE
41
78
Feb 9, 2016
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN, MAC & CHEESE, AND DRESSING. SERIOUS VIOLTION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETIL CLEAN THE DEEP FRYERS,EXTERIOR AND BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE PREP AREA,BEHIND COOKING STOVE, HAS GREASE ON FLOOR AND CLEAN THE FLOORS IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS ALSO SOME FLOOR TILES ARE IN POOR REPAIR IN THE PREP AREA AND NEAR 3 COMPARTMENT SINK,MUST REPLACE TILES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
43
70
Mar 11, 2015
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
35
95
Mar 6, 2015
License
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: STEAMTABLE ON PREMISES NOT PROTECTED FROM CONTAMINATION. MUST PROVIDE A BARRIER BETWEEN STEAMTABLE AND CUSTOMER AREA AT FRONT COUNTER.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME UNNEECESSARY ITEMS IN REAR STORAGE ROOM; REMOVE TO AVOID CLUTTER AND ORGANIZE ITEMS NEEDED/KEPT.
41
86
Feb 20, 2015
License
No violations found.
100
Frequently Asked Questions
When was Tant Llc — Chef Daddy last inspected?
The most recent health inspection at Tant Llc — Chef Daddy on file is from Oct 23, 2025. The public record contains 19 inspections in total.
What is the most common violation at Tant Llc — Chef Daddy?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 20 times, more than any other issue at Tant Llc — Chef Daddy.
Has Tant Llc — Chef Daddy's inspection record improved over time?
Results have been roughly steady. Inspections at Tant Llc — Chef Daddy have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tant Llc — Chef Daddy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tant Llc — Chef Daddy inspected?
Based on the inspection history on file, Tant Llc — Chef Daddy is inspected around two times per year on average.
Nearby Restaurants