Tanoshii Sushi Mike's

720 W Randolph St, Chicago, IL 60661
Japanese / Sushi
Last inspected: Jan 13, 2014
86
Score
Low Risk

Tanoshii Sushi Mike's has only two inspections on file, a thin record to work from. Tanoshii Sushi Mike's was last inspected on Jan 13, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Jan 13, 2014, so take the current picture with that in mind.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

The most common issue across all inspections has been “premises maintained free of litter”, showing up three times.

Tanoshii Sushi Mike's latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2014
Reinspection
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOW COLD WATER PRESSURE AT THE FRONT THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE SHELVING RACKS TO PROPERLY STORE ALL ITEMS IN WALK IN COOLER OFF THE FLOOR. MUST REMOVE BROKEN REACH IN COOLER IN FRONT PREP AREA.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER FROM REAR GARAGE AREA ONCE CONSTRUCTION COMPLETED.
41
86
Dec 17, 2013
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST RODENT PROOF ALL REAR EXIT DOORS ATTACHED TO THE RESTAURANT AT BOTTOM TO PREVENT POSSIBLE RODENT ENTRY.
18
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: PROVIDE HANDSOAP AND TOWELS OR A MECHANICAL DRYING DEVICE IN ALL WASHROOMS. ALSO PROVIDE HANDSOAP AND TOWELS AT EXPOSED HANDSINKS IN PREP AREAS.
27
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL CONCRETE FLOOR IN WALK-IN COOLER AND REAR STORAGE AREA. CLEAN FLOORS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PROVIDE WALL COVING ALONG WALLBASES WHERE NEEDED THROUGHOUT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER FROM REAR GARAGE AREA ONCE CONSTRUCTION COMPLETED.
41
74

Frequently Asked Questions

When was Tanoshii Sushi Mike's last inspected?

The most recent health inspection at Tanoshii Sushi Mike's on file is from Jan 13, 2014. The public record contains two inspections in total.

What is the most common violation at Tanoshii Sushi Mike's?

Across the inspection record, “premises maintained free of litter” has been cited three times, more than any other issue at Tanoshii Sushi Mike's.

Has Tanoshii Sushi Mike's inspection record improved over time?

Yes. Recent inspections at Tanoshii Sushi Mike's have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tanoshii Sushi Mike's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.