Tano's Pizzeria
Last inspected: Nov 6, 2023
95
Score
Tano's Pizzeria appears in inspection records 18 times, starting in 2012. On Nov 6, 2023, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Tano's Pizzeria dates to Nov 6, 2023.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
“Insects, rodents, & animals not present” comes up most often, recorded seven times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2023
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
95
Aug 17, 2022
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT METAL SCREEN DOOR NOT INSECT OR RODENT PROOFED WITH GAP OPENINGS ON SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS IN KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
86
May 19, 2021
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB ABOVE THE PREP TABLE IN THE KITCHEN AND IN THE DRY STORAGE ROOM IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
56
90
Aug 7, 2020
Reinspection
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-202.15- OBSERVED THE REAR EXIT METAL SCREEN DOOR NOT INSECT OR RODENT PROOFED. OPEN ONE INCH GAPS ON ALL SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR. LARGE HOLES IN METAL MESH ENABLING FLY ENTRY. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES AND SMALL TIGHT MESH TO PREVENT FLY ENTRY.
38
95
Jul 29, 2020
Routine
2 critical violations. 10 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS IN TWO COOLERS AT INADEQUATE TEMPERATURE. FOODS SUCH AS SAUSAGE @ 58.5F & 55.2F, LASAGNA @ 46.4F, HAM @ 61.5F. IN THE PIZZA PREP COOLER, PEPPERONI @ 45.5F, SAUSAGE @ 47.1F, ALL FOODS DISCARDED. APPROXIMATELY 30 LBS WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO COOLERS AT INADEQUATE COLD HOLDING TEMPERATURES. PIZZA PREP COOLER NOTED AT 51.8F WITH FOODS SUCH AS SAUSAGE AT 47.1F. TWO DOOR TALL REACH-IN COOLER NOTED AT 48.2F WITH LASAGNA AT 46.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT METAL SCREEN DOOR NOT INSECT OR RODENT PROOFED. OPEN ONE INCH GAPS ON ALL SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR. LARGE HOLES IN METAL MESH ENABLING FLY ENTRY. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES AND SMALL TIGHT MESH TO PREVENT FLY ENTRY.
38
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: MUST NOT STORE UTENSILS IN BETWEEN THE COOKS LINE STEAM TABLE AND CUTTING BOARD.----MUST NOT STORE IN USE TONGS IN THE COOKS PANTS POCKET. ALL IN USE UTENSILS MUST BE STORED ON A CLEAN PREP SURFACE IN BETWEEN USE.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL ITEMS STORED THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PIZZA PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS AND GROOVES. INSTRUCTED TO RESURFACE OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE A SOILED, PERMANENTLY SECURED CLOTH TOWEL ON THE PIZZA OVEN DOOR HANDLE. EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED COOKING EQUIPMENT THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES OR STORED CLEANED, ORGANIZED, ELEVATED TO PREVENT PEST HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER THE BULK FLOUR STORAGE WITH EXCESSIVE FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. FLOORS NOTED WITH EXCESSIVE GREASE, DIRT AND DEBRIS UNDER AND AROUND THE GREASE TRAP, THREE COMPARTMENT SINK AND THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: LARGE HOLE IN THE WALL UNDER AND BEHIND THE UTILITY SERVICE SINK. MUST SEAL.
55
45
Oct 11, 2019
License
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
78
Apr 15, 2019
Routine
4 major violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: CONSUMER ADVISORY ON MENU MISSING DISCRIPTION OF THE ANIMAL-DERIVED FOODS, SUCH AS "HAMBURGERS (CAN BE COOKED TO ORDER)" AND ASTERISK NEXT TO THE FOOD. INSTRUCTED MANAGER MUST PROVIDE SAID ADDITIONAL INFORMATION ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSED.
5
67
Dec 7, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
36
95
Nov 30, 2017
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1981292 DATED ON 01/11/17 NOT CORRECTED-#30 DESSERTS NOT LABELED WITH INGREDIENTS ON CONTAINERS INSIDE REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER ALL DESSERTS INSIDE SINGLE PLASTIC CONTAINERS MUST BE LABELED WITH INGREDIENTS AND SELL BY DATE, #32 PIZZA AND DRESSING REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE FRONT ENTRANCE/EXIT DOOR THRESHOLD AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
36
86
Jan 11, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DESSERTS NOT LABELD WITH INGREDIENTS ON CONTAINERS INSIDE REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER ALL DESSERTS INSIDE SINGLE PLASTIC CONTAINERS MUST BE LABELED WITH INGREDIENTS AND SELL BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIZZA AND DRESSING PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPALACE DAMAGED DOOR RUBBER GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS IN MEAT SLICER AND ACCUMULATED FOOD BUILD UP BELOW SAME SLICER. MUST CLEAN SLICER/SLICER TABLE TOP AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.
35
82
Jan 21, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AS WELL AS ALL FOODS NOT BEING STORED IN THEIR ORIGINAL CONTAINERS. FOUND UNLABELED CONTAINERS HOLDING PREPARED FOODS AND OTHERS NOT PROPERLY DATED AND LABELED IN REFRIGERATOR AND REACH-IN COOLERS. MUST PROVIDE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN THE KITCHEN AREA AND AT THE HALLWAY LEADING TO THE REAR EXIT DOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK.
38
86
Mar 3, 2015
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE TORN GASKET AT REAR 2 DOOR COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
82
Feb 25, 2015
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MAKER. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE TORN GASKET AT REAR 2 DOOR COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE,INVERT ICE DISPENSING UTENSIL FOR ICE MAKER IN A CLEAN CONTAINER AND MAINTAIN.
43
74
Nov 18, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF MICROWAVE, AND ALL COOKING EQUIPMENT, (INTERIOR OF COOKING FRYERS) CLEAN AND BETTER MAINTAIN,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE OLD BLACK MOLDY CAULKING BETWEEN WALL AND ABOVE 3 COMPARTMENT SINK, AND CLEAN LIGHT SHIELDS IN KITCHEN AREA, ABOVE PREP TABLE,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE ALL CLUTTER, FIRST FLOOR AND BASEMENT AREAS,
41
82
Apr 3, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT DRAIN BOARD,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT THE KITCHEN, CUTTING BOARD, EXTERIOR SURFACES OF MICROWAVE, AND ALL COOKING EQUIPMENT, CLEAN AND BETTER MAINTAIN,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE OLD CAULKING ABOVE THE 3 COMPARTMENT SINK ON WALL AND SINK, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE, INSTRUCTED TO RE CAULK AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST RESTRICT STORING EMPLOYEES BELONGINGS ON FOOD ITEMS, MUST PROVIDE A DESIGNATED AREA, TO BE STORED NICE AND NEATLY,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
38
78
May 29, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKIES PACKAGED IN A PLASTIC CONTAINER FOR SALE,NEED A LABEL. NAME OF THE COMPANY,ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS, LIST OF ANY ARTIFICIAL COLOR AND FLAVORING, AND NET CONTENT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE . INSTRUCTED TO RE CAULK AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE CEILING TILES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM IN THE BASEMENT.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN THE EMPLOYEE'S WASHROOM IN THE BASEMENT,NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN THE 2 DOOR REACH IN COOLER
40
74
May 31, 2012
Reinspection
No violations found.
100
May 2, 2012
License
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED BOTTOM AREAS OF FRONT DOORS AND BASEMENT DOOR NOT RODENT PROOFED. INSTRUCTED TO SEAL BOTTOM AREAS OF DOORS TO PREVENT PEST ENTRY. ALSO NO PEST CONTROL LOG BOOK. INSTRUCTED TO CONTRACT A LISENSE PEST CONTROL AND PROVIDE LOG BOOK.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED EXCESSIVE DEBRIS/GARBAGE THRU-OUT OUTSIDE GARBAGE AREA, INSTRUCTED TO REMOVE/CLEAN.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL BARE/RAW WOOD THRU-OUT AND PROPERLY INSTALL KITCHEN EQUIPMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT THE KITCHEN, MOP SINK, ALL SHELVES, TABLES, CHAIRS, COUNTERS, ETC...
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILINGS PANELS IN BOTH WASHROOMS AND HALLWAY AND SEAL OPENINGS THRU-OUT ON WALLS AND CEILING TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE VENTILATION FOR LARGE OVEN.
38
70
Frequently Asked Questions
When was Tano's Pizzeria last inspected?
The most recent health inspection at Tano's Pizzeria on file is from Nov 6, 2023. The public record contains 18 inspections in total.
What is the most common violation at Tano's Pizzeria?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Tano's Pizzeria.
Has Tano's Pizzeria's inspection record improved over time?
Yes. Recent inspections at Tano's Pizzeria have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tano's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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