Taj Mahal

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

Inspector notes: COOKED FOODS AND PREPARED SAUCES IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE SAME.

Inspector notes: INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. EXTERIOR OF GREASE TRAP WITH RUST. INSTD TO PAINT SAME. CONDENSER LINE OF PREP COOLER CAUSING WATER ACCUMULATION AT BOTTOM INTERIOR SHELF. INSTD TO REPAIR SAME IMPROPER CONTACT SURFACE FOR BREAD STORAGE, USING UNSMOOTH CLOTH TO WRAP BREAD. INSTD TO USE PROPER FOOD GRADE EQUIPMENT. RUSTY WIRE RACKS IN COOLERS. INSTD TO REMOVE RUST AND MAINTAIN.

Inspector notes: UNCLEAN CONTAINERS BEING USED FOR STORING VARIETY OF PREPARED SAUCES. INSTD TO USE CLEAN FOOD GRADE CONTAINERS. INTERIOR OF MICROWAVE, INTERIOR OF COOLERS, AND UNDERNEATH COOLER DOOR HANDLES NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: FLOOR UNDER PREP COOLER WITH SOME WATER ACCUMULATION, TOWELS ON FLOOR. INSTD TO KEEP FLOOR CLEAN AND DRY.

Inspector notes: ALL DOORS, DOOR HANDLES AND LIGHTSWITCHES THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

Inspector notes: LEAK AT PIPE AT REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME.

Inspector notes: THERMOMETERS MISSING IN COOLERS. INSTD TO PROVIDE SAME. METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS.

Inspector notes: OVER 40 RAT DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE CLOSET AROUND HOT WATER HEATER/FURNACE. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF SAME SO AS TO BE TIGHT FITTING. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1559754 NOT CORRECTED: 30 ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. 32 PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. 33 CLEAN ALL SHELVES ND STORAGE RACKS, SIDES AND INTERIORS OF COOKING EQUIPMENT. 34 DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT( EXCESSIVE DIRT, & DEBRIS NOTICED) PAINT RUSTY FLOOR INSIDE WALK-IN COOLER. 38 MUST INSTALL AN EXPOSED HAND SINK IN SMALL ENCLOSED AREA IN FRONT FOOD PREP AREA WHERE PLUMBING LINES ARE LOCATED. CITATION ISSUED 7-42-090 SERIOUS.

Inspector notes: ALUMINUM FOIL NOTED ON STORAGE SHELVES AND ON WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE SAME. CUTTING BOARDS WORN, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. INSTD TO REMOVE SAME. LEAK UNDER FRONT REACH IN COOLER IN DINING AREA, WITH WATER AND UNCLEAN, SOILED CLOTH UNDERNEATH AND OVERFLOWING DRIP TRAY. INSTD TO REPAIR SAME.

Inspector notes: HOLE IN FLOOR IN REAR BY EXIT DOOR. INSTD TO SEAL HOLE.

Inspector notes: EXCESSIVE DUST ACCUMULATION ON EXHAUST FAN AND VENT COVERS. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: UTILITY/MOP SINK INACCESSIBLE, COVERED WITH SOILED LINENS. INSTD TO CLEAN AND HAVE ACCESSIBLE AT ALL TIMES.

Inspector notes: OVERFLOWING BIN OF EXPOSED SOILED LINENS/CLOTHS IN REAR. INSTD TO STORE PROPERLY AND REFRAIN FROM STORING EXCESSIVE QUANTITY OF SOILED ITEMS.

Inspector notes: NO METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.

Inspector notes: FOUND A LARGE PAN OF CUT BEEF SITTING OUT AT ROOM TEMPERATURE ON PREP TABLE AT 70.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). 20LB VALUED AT $90 DISCARDED.

Inspector notes: OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE EQUIPMENT IN DISH WASHING AREA, ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT. CRITICAL VIOLATION 7-38-030

Inspector notes: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. INSTALL A BARRIER AT FRONT END OF MOP SINK TO PREVENT DIRTY MOP WATER SPLASH FROM CONTAMINATING FOOD PREP TABLE.

Inspector notes: CLEAN ALL SHELVES ND STORAGE RACKS, SIDES AND INTERIORS OF COOKING EQUIPMENT,

Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, & DEBRIS NOTICED). PAINT RUSTY FLOOR INSIDE WALK-IN COOLER.

Inspector notes: CLEAN AMD/OR PAINT WALLS AND CEILING IN SMALL ENCLOSED AREA IN FRONT FOOD PREP AREA WHERE PLUMBING LINES ARE LOCATED. CLEAN AND/OR PAINT SHUTTER DOORS TO UTILITY CLOSET IN THE REAR FOOD PREP/DISH WASHING AREA, AND EXTERIOR OF DOOR TO WALK-IN COOLER.

Inspector notes: MUST INSTALL AN EXPOSED HAND SINK IN SMALL ENCLOSED AREA IN FRONT FOOD PREP AREA WHERE PLUMBING LINES ARE LOCATED.

Inspector notes: MOP SINK FOUND IN BETWEEN THE PREP TABLE AND A STORAGE RACK IN REAR PREP AREA. MUST REMOVE THE STORAE RACK SO THAT SINK IS ACCESSIBLE FOR USE.

Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Inspector notes: NOTED IMPROPER UTENSIL SANITATION. OBSERVED EMPLOYEE WASHING MULTI USE ITEMS IN THE THREE COMPARTMENT SINK WITHOUT THE USE OF A PROPER DETERGENT OR SANITIZING SOLUTION. ADVISED MANAGER ON HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. (RAW CHICKEN & COOKED RICE)SERIOUS CITATION ISSUED 7-38-012

Inspector notes: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspector notes: VIOLATION PARTIALLY CORRECTED. INSECTS ABATED AND DOORS RODENT PROOF,HOWEVER STILL OBSERVED RAT DROPPINGS IN OUTSIDE GARAGE STORAGE AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS.

Inspector notes: OUTSIDE GARBAGE DUMPSTER OVERLOADED WITH GARBAGE AND DEBRIS PREVENTING PROPER LID CLOSURE. MUST CORRECT. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED, PREMISES CLOSED.

Inspector notes: NOTED FOUL SMELLING MEAT IN THE REACH IN FREEZER IN THE TOP PORTION OF THE REAR STORAGE GARAGE. MUST DISCARD ALL FOOD ITEMS THAT ARE NOT IN SOUND CONDITION.

Inspector notes: WASTE WATER APPEARED TO BE BACKING UP FROM THE SUMP PUMP IN THE LOWER SECTION OF THE STORAGE GARAGE. MUST MAKE NECESSARY REPAIRS AND REMOVE ALL WASTE WATER FROM PREMISES.

Inspector notes: CONTINUED NON-COMPLIANCE. NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN REAR DISHWASHING AREA, PREP AREA AND IN EMPLOYEE WASHROOM. ALSO NOTED APPROXIMATELY 30-40 RAT DROPPINGS IN CORNERS,UNDER SHELVES AND ALONG WALLS IN THE TOP PORTION OF THE GARAGE STORAGE AREA. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE SIDES AND BOTTOM OF THE OVERHEAD GARAGE DOOR. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. (CDPH WAS UNABLE TO GAIN ACCESS TO THIS AREA DURING PREVIOUS INSPECTIONS)

Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, AND THE VENTILATION HOOD. MUST REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS THROUGHOUT PREMISES.

Inspector notes: MUST DETAIL CLEAN FLOORS AND BASEBOARDS IN DISHWASHING AREA, REAR STORAGE AREA AND THROUGHOUT. MUST REMOVE EXCESSIVE GREASE, FOOD DEBRIS AND DEAD FLIES.

Inspector notes: MUST DETAIL CLEAN WALLS IN DISH WASHING AREA BEHIND THE GREASE TRAP.

Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA AS NEEDED. MUST ALSO DETAIL CLEAN EXISTING LIGHT SHIELDS AND REMOVE GREASE AND DEAD FLIES.

Inspector notes: MUST REPAIR THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

Inspector notes: MUST PROPERLY EXTEND WASTE LINE FROM WALK IN COOLER TO A FLOOR DRAIN. MUST REMOVE HOSE AND BUCKET CURRENTLY BEING USED

Inspector notes: NO SOAP AND SANITARY HAND DRYING DEVICE AT THE PREP AREA EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1467397 ON 7-16-14 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE SMALL AND LARGE FLIES ON SITE IN WASHROOMS, IN PREP AREA, IN DISHWASHING AREA,IN STORAGE AREAS AND IN REAR STORAGE GARAGE BASMENT. ALSO NOTED APPROXIMATELY 50 RAT DROPPINGS LOCATED IN REAR STORAGE CLOSET AND UNDER REAR STAIRS. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ANY OPENINGS UNDER REAR STAIRS TO PREVENT RODENT ENTRY. ALSO,DOOR TO THE REAR STORAGE GARAGE DOES NOT CLOSE PROPERLY AND HAS A GAP ALONG THE BOTTOM. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. (24)DISH WASHING FACILITIES IN POOR REPAIR. NOTED AN EXCESSIVE LEAK AT PIPES UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR THE THREE COMPARTMENT SINK. (26)CUSTOMER HAND WASHING FACILITIES IN POOR REPAIR. THE COLD WATER FAUCET HANDLE AT THE WASH BOWL IN THE CUSTOMER RESTROOM IS BROKEN PREVENTING THE SUPPLY OF COLD WATER TO THE SINK. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT THE SINK. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (COOKED RICE,ETC)SERIOUS CITATION ISSUED 7-38-012

Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS.

Inspector notes: MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS LEFT IN THE PREP COOLER AND THROUGHOUT PREP AREA. MUST REMOVE GREASE,FOOD DEBRIS AND DEAD INSECTS.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK, THE MOP SINK AND THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE TOILET BOWL IN EACH WASHROOM AND REMOVE EXCESSIVE DEAD FLIES. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, THE MICROWAVE OVENS,THE VENTILATION HOOD, PREP TABLES, SHELVING RACKS AND COOLERS. MUST REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS THROUGHOUT PREMISES.

Inspector notes: MUST DETAIL CLEAN FLOORS AND BASEBOARDS IN WASHROOMS, PREP AREAS, DISHWASHING AREAS, REAR STORAGE AREA AND THROUGHOUT. MUST REMOVE EXCESSIVE GREASE, FOOD DEBRIS AND DEAD FLIES. MUST REMOVE EXCESSIVE DEAD FLIES IN EMPLOYEE WASHROOM ON THE LEFT SIDE OF THE WASH BOWL VANITY. MUST SEAL HOLE IN THE FLOOR IN THE REAR DISH WASHING AREA NEXT TO THE PREP TABLE. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

Inspector notes: MUST REPAIR WATER DAMAGED CEILING IN EMPLOYEE WASHROOM. MUST DETAIL CLEAN WALLS,DOORS,LIGHT SWITCHES AND OTHER SURFACES IN THE EMPLOYEE WASHROOM,DISH WASHING AREAS, PREP AREAS AND THROUGHOUT. MUST REMOVE EXCESSIVE DIRT AND DEAD INSECTS. IF SURFACES CAN NOT BE CLEANED PROPERLY, MUST PAINT WITH A LIGHT COLORED NON-TOXIC PAINT. MUST ALSO REMOVE PEELING PAINT FROM WALLS NEXT TO THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN CEILINGS WHERE NEEDED AND REMOVE FOOD DEBRIS.

Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA AS NEEDED. MUST ALSO DETAIL CLEAN EXISTING LIGHT SHIELDS AND REMOVE GREASE AND DEAD FLIES.

Inspector notes: MUST REPAIR THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

Inspector notes: MUST PROPERLY EXTEND WASTE LINE FROM WALK IN COOLER TO A FLOOR DRAIN. MUST REMOVE HOSE AND BUCKET CURRENTLY BEING USED

Inspector notes: MUST REMOVE DIRT AND DEBRIS FROM THE GARAGE BASEMENT STORAGE AREA AND ALL STORAGE AREAS AS NEEDED. MUST ALSO REMOVE CLUTTER,UNUSED COUCH AND OTHER DEBRIS IN THE BACKYARD STORAGE AREA.

Inspector notes: NO SANITARY HAND DRYING DEVICE LOCATED AT THE EXPOSED HAND SINK OR IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

Inspector notes: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40 LIVE SMALL AND LARGE FLIES ON SITE IN WASHROOMS, IN PREP AREA, IN DISHWASHING AREA,IN STORAGE AREAS AND IN REAR STORAGE GARAGE BASMENT. ALSO NOTED APPROXIMATELY 50 RAT DROPPINGS LOCATED IN REAR STORAGE CLOSET AND UNDER REAR STAIRS. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ANY OPENINGS UNDER REAR STAIRS TO PREVENT RODENT ENTRY. ALSO,DOOR TO THE REAR STORAGE GARAGE DOES NOT CLOSE PROPERLY. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012

Inspector notes: DISH WASHING FACILITIES IN POOR REPAIR. NOTED AN EXCESSIVE LEAK AT PIPES UNDERNEATH THE THREE COMPARTMENT SINK. ALSO NOTED WASTE WATER BACKING UP FROM THE GREASE TRAP WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR THE THREE COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-38-030

Inspector notes: CUSTOMER HAND WASHING FACILITIES IN POOR REPAIR. THE COLD WATER FAUCET HANDLE AT THE WASH BOWL IN THE CUSTOMER RESTROOM IS BROKEN PREVENTING THE SUPPLY OF COLD WATER TO THE SINK. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT THE SINK. SERIOUS CITATION ISSUED 7-38-030

Inspector notes: MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS LEFT IN THE PREP COOLER AND THROUGHOUT PREP AREA. MUST REMOVE GREASE,FOOD DEBRIS AND DEAD INSECTS.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK, THE MOP SINK AND THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE TOILET BOWL IN EACH WASHROOM AND REMOVE EXCESSIVE DEAD FLIES. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, THE MICROWAVE OVENS,THE VENTILATION HOOD, PREP TABLES, SHELVING RACKS AND COOLERS. MUST REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS.

Inspector notes: MUST DETAIL CLEAN FLOORS AND BASEBOARDS IN WASHROOMS, PREP AREAS, DISHWASHING AREAS, REAR STORAGE AREA AND THROUGHOUT. MUST REMOVE EXCESSIVE GREASE, FOOD DEBRIS AND DEAD FLIES. MUST REMOVE EXCESSIVE DEAD FLIES IN EMPLOYEE WASHROOM ON THE LEFT SIDE OF THE WASH BOWL VANITY. MUST SEAL HOLE IN THE FLOOR IN THE REAR DISH WASHING AREA NEXT TO THE PREP TABLE.

Inspector notes: MUST DETAIL CLEAN WALLS,DOORS,LIGHT SWITCHES AND OTHER SURFACES IN THE EMPLOYEE WASHROOM,DISH WASHING AREAS, PREP AREAS AND THROUGHOUT. MUST REMOVE EXCESSIVE DIRT AND DEAD INSECTS. IF SURFACES CAN NOT BE CLEANED PROPERLY, MUST PAINT WITH A LIGHT COLORED NON-TOXIC PAINT. MUST ALSO REMOVE PEELING PAINT FROM WALLS NEXT TO THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN CEILINGS WHERE NEEDED AND REMOVE FOOD DEBRIS.

Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA AS NEEDED. MUST ALSO DETAIL CLEAN EXISTING LIGHT SHIELDS AND REMOVE GREASE AND DEAD FLIES.

Inspector notes: MUST PROPERLY EXTEND WASTE LINE FROM WALK IN COOLER TO A FLOOR DRAIN. MUST REMOVE HOSE AND BUCKET CURRENTLY BEING USED.

Inspector notes: MUST REMOVE DIRT AND DEBRIS FROM THE GARAGE BASEMENT STORAGE AREA AND ALL STORAGE AREAS AS NEEDED. MUST ALSO REMOVE CLUTTER,UNUSED COUCH AND OTHER DEBRIS IN THE BACKYARD STORAGE AREA.

Inspector notes: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS IN COOLERS WITH NAME,DATE, AND TIME.

Inspector notes: NOTED KNIVES IN BETWEEN SINK AND WALL. MUST PROPER STORE KNIVES IN KNIF RACK. ALSO MUST CLEAN AND SANITIZE AFTER USE.

Inspector notes: NOTED RAW WOOD SHELVING IN FOOD PREP AREA NEXT TO SERVICE WINDOW. MUST BE SMOOTH AND EASY CLEANABLE, MUST SEAL.

Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLER. ALSO CLEAN AND SANITIZE ALL PREP TABLES AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

Inspector notes: FLOORS NEED DETAIL CLEANING TO REMOVE GREASE AND DEBRIS IN FOOD PREP AREA AND CLEANING IN DINING AREA AND DISH WASHING AREA.

Inspector notes: WALLS NEED DETAIL CLEANING THROUGHOUT PREP AREA AND DISH WASHING AREA TO REMOVE FOOD SPLATTERS.

Inspector notes: MUST CLEAN LIGHT SHIELDS ABOVE PREP AREA TO REMOVE DEBRIS.

Inspector notes: MUST CLEAN HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

Inspector notes: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE/DISH WASHING AREA TO PREVENT PEST HARBORAGE.

Inspector notes: UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AND POSTED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.CERTIFIED MANAGER ARRIVED ON PREMISES AT 2:35PM WITH PROOF OF ORIGINAL CERTIFICATE.

Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(I.E.,SALT AND SUGAR AT REAR STORAGE AREA).

Inspector notes: MUST PROPERLY STORE ALL MULTI-USE UTENSILS AT ALL TIMES(I.E. KNIVES STORED AT WALL BETWEEN 3COMP SINK).

Inspector notes: MUST REPLACE WORN CUTTING BOARD WITH DARK GROOVES AT KITCHEN.

Inspector notes: MUST DETAIL CLEAN ALL FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT.

Inspector notes: MUST CLEAN WALLS BY REAR REACH IN COOLER TO REMOVE FOOD SPLASHES. MUST REPAIR HOLE IN THE WALL UNDER THE 3COMP SINK AND SEAL OPEN CREVICES AT WALL BETWEEN COUVING SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST REPAIR SELF-CLOSING DEVICE AT REAR STAFF RESTROOM.

Inspector notes: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN SURFACES ARE DIRTY AND NEED TO BE WASHED, RINSED AND SANITIZED AND MAINTAINED CLEAN AND SANITARY.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER FLOOR IS DIRTY AND THE FAN GUARDS ARE FULL OF DIRT; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS BEHIND THE PREP COOLER AND REAR PREP AREA ARE DIRTY AND DAMAGED. THE CEILING IN THE KITCHEN HAS GREASE AND DUST BUILDUP. CLEAN, RESEAL AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

Inspector notes: The glasses stored on soiled paper towels were washed, rinsed and sanitized at this time.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the damaged floor tiles in the kitchen.

Inspector notes: Between uses and during storage food dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store the rice spoon handle up to keep it out of the rice.