Tacos Zacatecas
Last inspected: Feb 1, 2011
78
Score
TACOS ZACATECAS, located at 3755 W Armitage Ave in Chicago, IL, underwent a low-risk inspection on February 1, 2011. This inspection identified five minor violations related to food and non-food contact surfaces, wall and ceiling maintenance, ventilation, and plumbing. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 1, 2011
Routine
5 minor violations.
78
Oct 5, 2010
Routine
6 minor violations.
74
Violations — Feb 1, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR GLASS OF 2 DOOR COOLER IN POOR REPAIR MUST REPAIR/REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING OVER HOOD IN KITCHEN IS PEELING MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES,SEAL ALL NOTICEABLE OPENINGS WERE NOTED BY STEAMTABLE UNIT IN KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA IN KITCHEN.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AT FRONT SERVICE COUNTER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE DRY STORAGE SHELVINGS IN BASEMENT AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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