Tacos De Canasta El Conde — La Condesa
Last inspected: Jun 15, 2015
67
Score
TACOS DE CANASTA EL CONDE, located at 1536 W 18th St in Chicago, IL, underwent a moderate risk inspection on June 15, 2015. This inspection resulted in a score of 67, with eight minor violations noted. Previous inspections for TACOS DE CANASTA EL CONDE have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 15, 2015
Routine
8 minor violations.
67
Nov 28, 2014
Routine
5 minor violations.
78
Feb 18, 2014
License
3 minor violations.
86
Violations — Jun 15, 2015 Inspection
Facilities to maintain proper temperature
Inspector notes: OBSERVED REAR REACH-IN COOLER AT IMPROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 12 DOZEN RAW EGGS 54.2-55.6F, RAW FISH 52.8F, RAW CHICKEN 51.4-53.6F, COOKED CHICKEN 50.6F, COOKED BEANS 52.7-53.8F STORED IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $150 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.. CRITICAL VIOLATION 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF FRYER CABINET(GREASE BUILDUP)AND EXTERIOR OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER FRONT COUNTER, ALONG WALLS AND IN ALL WALLS IN PREP, STORAGE, AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING IN REAR STORAGE AREAS(WATER DAMAGE, PEELING PAINT). REPLACE MISSING OUTLET COVER ON WALL UNDER KNIFE RACK IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE COOLERS. ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants