Taco Place & Steakhouse
Last inspected: Dec 7, 2011
70
Score
TACO PLACE & STEAKHOUSE, located at 2114 W Lawrence Ave in Chicago, IL, had a moderate risk inspection in December 2011. This inspection resulted in seven minor violations, including issues with the display of the inspection report and proper food labeling. Historical data indicates that TACO PLACE & STEAKHOUSE has generally had low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 7, 2011
Routine
7 minor violations.
70
Oct 26, 2010
Reinspection
No violations found.
100
Oct 22, 2010
Reinspection
4 minor violations.
82
Oct 19, 2010
License
9 minor violations.
64
Sep 17, 2010
License
No violations found.
100
Violations — Dec 7, 2011 Inspection
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. FOUND A WATER PURIFIER DEVICE, CLEANING SPONGE AND A GALLON OF VANILLA EXTRA, AND EXCESSIVE DRIED FOOD DEBRIS INSIDE THE SINK. INSTRUCTED OWNER, SINK MUST BE CLEANED AND ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
11
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED, 7-42-010(B).
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, HAND SINK, MOP SINK, AND CHEST FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS AT CORNER AND ALONG WALLS IN KITCHEN AND REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN AND CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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