Taco in a Bag Store 1, Llc — Taco in a Bag
Last inspected: May 15, 2020
61
Score
TACO IN A BAG STORE 1, LLC, located at 4603 N Lincoln Ave in Chicago, IL, underwent a moderate-risk inspection on May 15, 2020. The inspection identified one critical, one major, and five minor violations. This inspection is part of a record of ten inspections for the facility, with a historical pattern of mostly low-risk assessments.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
May 15, 2020
Complaint
1 critical violation. 1 major violation. 5 minor violations.
61
May 23, 2019
Routine
1 critical violation. 4 major violations. 11 minor violations.
33
Jun 21, 2018
Complaint
3 minor violations.
86
Apr 23, 2018
Routine
3 minor violations.
86
Aug 24, 2017
Reinspection
No violations found.
100
Aug 15, 2017
Routine
5 minor violations.
78
Nov 25, 2016
Routine
4 minor violations.
82
Mar 28, 2016
Reinspection
No violations found.
100
Mar 21, 2016
Routine
7 minor violations.
70
Apr 16, 2015
License
1 minor violation.
95
Violations — May 15, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS ON SITE (BBQ PORK, CUBAN PORK) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. MANAGER VOLUNTARILY DISCARDED AFFECTED FOOD(PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
23
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON SHELVING IN WALK IN COOLER , STORAGE NOT PROPERLY COVERED . MUST PROVIDE PROPER COVERAGE FOR ALL TCS PRODUCT STORED
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.
48
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING:-FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH FRUIT FLY ACTIVITIES, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS OVER FRONT PREP TABLE
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants