Taco House

333 N Central Ave, Chicago, IL 60644
Mexican / Latin
Last inspected: Feb 1, 2022
78
Score
Low Risk

Taco House is a Mexican / Latin located at 333 N Central Ave, Chicago, IL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

24
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 1, 2022
Routine
5 minor violations.
78
Jun 22, 2021
Routine
2 minor violations.
90
Jul 29, 2020
Routine
5 minor violations.
78
Jun 11, 2019
Routine
4 minor violations.
82
Aug 10, 2018
Reinspection
2 major violations. 3 minor violations.
70
Jul 31, 2018
License
2 critical violations. 3 major violations. 4 minor violations.
45
Apr 5, 2018
Reinspection
1 minor violation.
95
Mar 29, 2018
Routine
2 minor violations.
90
Aug 24, 2017
Routine
2 minor violations.
90
Oct 20, 2016
Routine
3 minor violations.
86
Jan 22, 2016
Reinspection
4 minor violations.
82
Jan 13, 2016
Routine
5 minor violations.
78
Jun 5, 2015
Complaint
3 minor violations.
86
May 18, 2015
Routine
5 minor violations.
78
Nov 25, 2014
Routine
2 minor violations.
90
Mar 19, 2014
Reinspection
No violations found.
100
Mar 17, 2014
Routine
3 minor violations.
86
Apr 8, 2013
Routine
6 minor violations.
74
Dec 6, 2012
Complaint
4 minor violations.
82
Sep 16, 2011
Reinspection
No violations found.
100
Sep 8, 2011
Reinspection
9 minor violations.
64
Aug 30, 2011
Complaint
9 minor violations.
64
Oct 1, 2010
Reinspection
2 minor violations.
90
Sep 23, 2010
Complaint
6 minor violations.
74
Violations — Feb 1, 2022 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD LINING SHELVINING IN FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE HARBORING OF INSECTS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOOR ON DEEP FREEZER BADLY DAMAGED. INSTRUCTED TO REPAIR OR REPLACE AS A WAY OF MAKING SURE TO KEEP FREEZING TEMPERATURES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON REAR UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SHELVING IN FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)