Taco Fiesta Grill
Last inspected: May 14, 2025
95
Score
Taco Fiesta Grill has been inspected 18 times since 2013. The most recent visit was on May 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 10 times across the record.
The city-wide average for Chicago sits at 81, putting Taco Fiesta Grill on the better side of that line. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 14, 2025
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY PAPER ON SITE HANGING FROM CEILING COVERED WITH SMALL FLIES. INSTRUCTED PERSON IN CHARGE TO INFORM LICENSED PEST CONTROL TECHNICIAN OF NEED FOR SERVICE TO ADDRESS INSECT ISSUE.
38
95
Apr 9, 2024
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETER INSIDE 2-DOOR COOLING UNIT WITH COLD HOLD ATTACHED IN PREP AREA.INSTRUCTED TO PROVIDE.
36
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED PERSON IN CHARGE THAT REFUSE AND RECYCLABLES SHALL BE REMOVED FROM THE PREMISE AT A FREQUENCY THAT WILL MINIMIZE THE DEVELOPMENT OF CONDITIONS THAT ATTRACT OR HARBOR INSECTS OR RODENTS.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTS IN THE CEILING ABOVE THE PREP AREA WITH EXCESSIVE DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON-SITE FOR REVIEW.
57
82
Apr 13, 2023
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
82
Feb 2, 2022
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LIGHT ACCUMULATION OF DUST ON THE LOWER SHELVING UNIT OF THE HOT LINE SIDE UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
47
95
Nov 9, 2021
Routine
2 critical violations. 1 major violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER INTERNAL TEMPERATURE AT 51.6F. ALL COLD HOLDING UNITS MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. COOLER REACHED INTERNAL TEMPERATURE OF 41.7F BY END OF INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS: CHICKEN (48.2F) AND CHORIZO (52.3) HELD AT IMPROPER TEMPERATURE INSIDE PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCT AT A COST OF $10. PRIORITY. 7-38-005. CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 09/23/2020: #58: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
67
Sep 23, 2020
License
9 minor violations.
View 9 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN CHICKEN, BEEF, AND PRODUCE STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND THE INTERIOR OF SLIDING COOLER. INSTRUCTED TO REMOVE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLOW DRAIN AT THE HANDSINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN UNUSED AND UNNECESSARY ARTICLES (MEAT SLICER) STORED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE OFF SITE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN THE HALLWAY OF THE FOOD PREP AREA AND WATER STAINED CEILING TILES IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
64
Jan 10, 2020
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND ONE DOOR COOLER IN THE REAR. INSTRUCTED TO REPLACE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE UNISEX EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES ON THE WALL IN THE DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN THE HOLES ON THE WALL IN THE DISH AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
82
Jan 3, 2020
Routine
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58 FROM (INSPECTION REPORT#2252238) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/09/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
38
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR STORAGE CONTAINERS ABOVE THE PREP TABLE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND ONE DOOR COOLER IN THE REAR. INSTRUCTED TO REPLACE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE UNISEX EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES ON THE WALL IN THE DISH AREA. INSTRUCTED TO SEAL AND MAINTAIN THE HOLES ON THE WALL IN THE DISH AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
64
Jan 16, 2019
Reinspection
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).
37
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN. Violation codes: 5-204.12 Inspector Comments: NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 4-202.18 Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. Violation Codes: 6-202.11 Inspector Comments: NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.
56
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
58
78
Jan 9, 2019
Routine
4 major violations. 7 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: PREMISES HAS NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL SERVICE. INSTRUCTED MANAGER TO PROVIDE A CURRENT PEST CONTROL RECEIPT AND A COMPLETE LOG BOOK. PRIORITY FOUNDATION CITATION #7-38-020(C).
38
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,STEAK AND BEANS. INSTRUCTED PIC A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOODS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: ** PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Plumbing installed; proper backflow devices
Inspector notes: NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN.
51
Food properly labeled; original container
Inspector notes: NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).
37
Plumbing installed; proper backflow devices
Inspector notes: NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.
56
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
58
47
Apr 27, 2018
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 150.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 6/7/17 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A SUMMARY REPORT FROM 2016 POSTED. I POSTED THE NEW INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY. OBSERVED A CUP USED AS A SCOOP FOR SALSA. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP WITH A HANDLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE GREASE AND DEBRIS FROM THE VENTILATION HOOD AND FILTERS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
43
74
Jun 7, 2017
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,REFRIED BEANS, RICE AND STEAK. INSTRUCTED EMPLOYEE THAT A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE.
35
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENT NOT MET AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
45
86
Oct 4, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE THE RUBBER GASKETS AT THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES AND REMOVE RUST FROM GREAE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPINT GREASE TRAP
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEN BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE BUILD-UP AND CLEAN THE FILTERS INSIDE VENTILATION HOOD OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER AT PREP AREA
40
82
Jan 11, 2016
Reinspection
No violations found.
100
Jan 6, 2016
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS SUCH AS,PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR,AND MATERIAL DATA, AND MUST RODENT PROOF REAR EXIT DOOR,HAS A 1/4 INCH GAP AT THE LEFT SIDE OF DOOR SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALL NEAR THE GRILL IN THE FRONT PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER IN THE FRONT PREP AREA
40
82
Mar 25, 2015
License
No violations found.
100
Feb 28, 2014
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTICATE POSTED. SERIOUS VIOLATION # 7-38-012.CITATION ISSUE.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINER, IN WALK IN COOLER AND COLD HOLD UNIT , NOT LABELED. INSTRUCTED TO DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER.
30
90
Sep 17, 2013
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE BASEBOARDS ARE LOOSE AND HAVE GAPS IN THE REAR PREP AREA / GREASE TRAP AREA AND THE WOOD KICK PLATES BELOW THE REGISTERS ARE RAW WOOD. SEAL THE BASEBOARDS SO THEY ARE SMOOTH AND EASY TO MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE REAR PREP AREA LIGHTING IS NOT SHIELDED, INSTALL SHIELDED LIGHTING.
36
90
Frequently Asked Questions
When was Taco Fiesta Grill last inspected?
The most recent health inspection at Taco Fiesta Grill on file is from May 14, 2025. The public record contains 18 inspections in total.
What is the most common violation at Taco Fiesta Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Taco Fiesta Grill.
Has Taco Fiesta Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Fiesta Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Fiesta Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Fiesta Grill inspected?
Based on the inspection history on file, Taco Fiesta Grill is inspected around two times per year on average.
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