Taco & Burrito House

Inspector notes: NOTED THE FOLLOWINGS:- -CRACKS ON FLOOR AROUND THE DISH WASHING AREA. -CRACK AND MISSING TILES ON WALLS BY THE UTILITY SINK AND HAND WASH SINK -MULTIPLE HOLES AND OPENING ON CEILING AT THE DINING AREA. INSTRUCTED TO REPAIR ALL CRACKS WHERE EVER NECESSARY AND SEAL MULTIPLE HOLES AND OPENINGS TO PREVENT ENTRY AND HIDING PLACES FOR PEST.

Inspector notes: NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPPING OF HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED THE FOLLOWINGS:- -CRACKS ON FLOOR AROUND THE DISHWASHING AREA. -CRACK AND MISSING TILES ON WALLS BY THE UTILITY SINK AND HAND WASH SINK -MULTIPLE HOLES AND OPENING ON CEILING AT THE DINING AREA. INSTRUCTED TO REPAIR ALL CRACKS WHERE EVER NECESSARY AND SEAL MULTIPLE HOLES AND OPENINGS TO PREVENT ENTRY AND HIDING PLACES FOR PEST.

Inspector notes: OBSERVED LARGE CONTAINERS OF SPICES ON TOP OF STOVE NEED TO BE LABELED.

Inspector notes: OBSERVED NON HANDLED SCOOP IN LARGE BUCKET OF SHREADED CARROTS. DO NOT STORE UTENSIL IN PRODUCT. HANDLE IS TO REMAIN OUT OF PRODUCT AT ALL TIMES TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED BACK FLOW PREVENTION DEVICE ON MOP SINK LEAKING. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED AREA ON EXTERIOR WALL OF WALK IN COOLER FILLED IN WITH FOAM SEALANT. FOAM SEALANT IS NOT PERMITTED AND MUST BE REMOVED AND OPENING MUST BE SEALED SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED PAINTED SHELVES IN FRON SERVICE AREA WITH PEELING CHIPPING PAINT. REPAINT AND MAINTAIN IN A SMOOTH EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED 2 HOOD FILTERS MSSING. REPLACE AND MAINTAIN HOOD FILTERS.

Inspector notes: 2-501.11-ESTABLISHMENT IS MISSING AN APRON, EYE PROTECTION AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL SUPPLIES AS NEEDED ACCORDING TO POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: 4-602.11(B-E)-OBSERVED SODA POP ICE MACHINE CHUTE FILLED WITH HEAVY PINK MINERAL SUBSTANCE AND AROUND SODA POP DISPENSERS. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: 4-501.12-OBSERVED DIRTY CUTTING BOARD WITH YELLOWING AND DEEP GROOVES AT PREP TABLE AT FRONT LINE. INSTRUCTED TO CLEAN OR REPLACE.

Inspector notes: 4-501.11-OBSERVED TORN RUBBER GASKET AT PREP COOLER AT FRONT PREP LINE. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED A LARGE CONTAINER OF RAW CHICKEN STORED INSIDE WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 47.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE SHOULD BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. RAW CHICKEN WEIGHS APPROXIMATELY 25 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-8-2019, REPORT #2282817.#40-ALL FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.#43- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.#55-EXCESSIVE GREASE ON THE WALLS AND ATTACHED PIPING BEHIND COOKS LINE EQUIPMENT. FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE REAR STORAGE AREA. MUST CLEAN AND MAINTAIN ALL. #57-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. #58-NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Inspector notes: ESTABLISHMENT IS MISSING AN APRON, EYE PROTECTION AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL SUPPLIES AS NEEDED ACCORDING TO POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED COOKED PORK, BEEF AND CHICKEN IN REFRIGERATOR STORED FOR MORE THAN 24 HOURS WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO PROVIDE THE DISCARD DATE ON FOOD ITEM CONTAINER HELD FOR A MAXIMUM OF 7 DAYS. DAY 1 COUNTS THE PREPARATION DATE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. CHICKEN, BEEF AND PORK WEIGH APPROXIMATELY 45 LBS AT A COST OF $80.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 125 MICE DROPPINGS INSIDE OF COOKING FRYER AT FRONT LINE PREP AREA. ALSO OBSERVED 10 MICE DROPPINGS IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

Inspector notes: OBSERVED SODA POP ICE MACHINE CHUTE FILLED WITH HEAVY PINK MINERAL SUBSTANCE AND AROUND SODA POP DISPENSERS. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD CONTAINER BOXES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOOR.

Inspector notes: OBSERVED TORN RUBBER GASKET AT PREP COOLER AT FRONT PREP LINE. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED DIRTY CUTTING BOARD WITH YELLOWING AND DEEP GROOVES AT PREP TABLE AT FRONT LINE. INSTRUCTED TO CLEAN OR REPLACE.

Inspector notes: OBSERVED INSIDE OF COOKING FRYER FILLED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED RAW CHORIZO IN COOKS LINE COOLER STORED ON TOP SHELVING ABOVE UNCOVERED, READY TO EAT CHEESE AND SALSAS. OBSERVED RAW EGGS STORED ON TOP SHELVING IN THE TWO DOOR COOLER OVER FRESH FRUITS. OBSERVED ASSORTED RAW PORK AND BEEF INSIDE THE WALK-IN COOLER STORED OVER FRESH VEGETABLES AND PREPARED SAUCES. INSTRUCTED TO PROPERLY PROTECT FOODS DURING STORAGE FROM RAW ANIMAL ORIGIN FOODS. PRIORITY VIOLATION 7-35-005 CITATION ISSUED.

Inspector notes: OBSERVED AT 3:30 PM PREPARED TCS FOOD, COOKED RICE, BEING IMPROPERLY COOLED. RICE PILED HIGH IN A LARGE DEEP PAN ON A REAR STORAGE SHELVE AT 107.8F. MANAGER STATES THE RICE WAS PREPARED AT 12:30 PM AND IN THE COOLING PROCESS. NO COOLING LOGS PROVIDED. REVIEWED WITH MANAGER COOLING METHODS: COOLING IN SHALLOW PANS, QUICK CHILLS IN FREEZERS, ICE BATHS AND TWO HOURS TO COOL TO 70F AND AN ADDITIONAL 4 HOURS TO COOL TO 41F. RICE DISCARDED. APPROXIMATLY 10 LBS AT $50.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS IN COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 4 LBS EACH OF COOKED BEEF AND COOKED PORK HELD IN A TALL REACH-IN COOLER AT IMPROPER TEMPERATURES OF 55.6F AND 58.6F. COOLER TEMPERATURE FOUND TO BE ADEQUATE. MEATS DISCARDED. INSTRUCTED ALL COLD FOODS HELD COLD AT ALL TIMES AT 41F OR BELOW. SEE THE THE ABOVE VIOLATION #20 FOR CITATION.

Inspector notes: ALL FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

Inspector notes: WIPING CLOTHS THROUGHOUT FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.

Inspector notes: ALL STORED EQUIPMENT AND ITEMS THROUGHOUT THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: MUST NOT STORE RUBBER BANDS ON THE HAND OF THE TABLE TOP CAN OPENER. MUST BE SMOOTH, CLEANABLE.

Inspector notes: MUST NOT USE CARDBOARD AS SHELVING LINER, EQUIPMENT LINER THROUGHOUT THE PREMISES. MUST BE SMOOTH CLEANABLE SURFACES.

Inspector notes: EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TWO DOOR TALL REACH-IN COOLER. MUST REMOVE RUST, REPAINT/RE-SEAL.

Inspector notes: SHELVING UNDER THE FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE TALL REACH-IN COOLER WITH FOOD DEBRIS. WOODEN GARBAGE CAN USED FOR SOILED LINENS IN THE REAR STORAGE FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: EXCESSIVE GREASE ON THE WALLS AND ATTACHED PIPING BEHIND COOKS LINE EQUIPMENT. FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE REAR STORAGE AREA. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspector notes: BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARD USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: THE FOLLOWING NEED CLEANING:CAN OPENER WITH DEBRIS ON BLADE, MEAT SLICER WITH ENCRUSTED FOOD AND RUST. CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK. REGROUT AND MAINTAIN.

Inspector notes: PREVIOUS SERIOUS VIOLATION #16, FROM 01/10/18 INSPECTION REPORT #2135212, NOT CORRECTED: FOOD(ICE)FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME INSIDE PANELS OF THE SAME UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. STILL FOUND ICE MACHINE NOT CLEAN. TAGGED ICE MACHINE 'HELD FOR INSPECTION' AND INSTRUCTED TO DISCARD ICE. OBTAIN BAGGED ICE FROM AN APPROVED SOURCE UNTIL ICE MACHINE IS THOROUGHLY CLEANED AND TAG IS REMOVED BY CDPH. CRITICAL VIOLATION 7-42-090.

Inspector notes: BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARD USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: THE FOLLOWING NEED CLEANING:CAN OPENER WITH DEBRIS ON BLADE, MEAT SLICER WITH ENCRUSTED FOOD AND RUST. CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK. REGROUT AND MAINTAIN.

Inspector notes: POTENTIALLY HAZARDOUS FOOD NOT PROTECTED DURING STORAGE. FOUND 5 POUNDS OF COOKED BEANS AT TEMP OF 55.3F TO 56.7F, STORED INSIDE THE TWO DOOR REACH-IN COOLER. PRODUCTS WAS COOKED ON 1-9-18 PER MANAGER STATEMENT AND LABEL PROVIDED WITH PRODUCT.PART OF THE FOOD MENTIONED WAS MISSING,SERVED TO CUSTOMERS.INFORMATION GIVEN ON COOLING PROCESS AND MAINTAIN COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 5,VALUE $15 CRITICAL VIOLATION:7-38-005(A)

Inspector notes: FOOD(ICE)FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME INSIDE PANELS OF THE SAME UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)

Inspector notes: BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARDS USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: THE FOLLOWING NEED CLEAN:CAN OPENER DEBRIS ON BLADE,MEAT SLICE WITH ENCRUSTED FOOD AND RUST.CLEAN SANITIZE AND MAINTAIN

Inspector notes: MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPATMENT SINK.REGROUT AND MAINTAIN.

Inspector notes: FOUND CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.

Inspector notes: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.

Inspector notes: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN AT 48.3F, COOKED PORK AT 52.2F AND COOKED GROUND BEEF AT 49.6F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. APPROXIMATELY 15 LBS OF FOOD VALUE OF 30 DOLLARS CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES WATER TEMPERATURE UPON ARRIVAL WAS 84.1F. INSTRUCTED TO REPAIR AND HAVE CONTINUOS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. MANAGER ADJUSTED THERMOSTATE AND HOT RUNNING WATER HAS BEEN RECOVERED DURING INSPECTION HOT WATER TEMPERATUR 120F- 130F CRTITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED NO HANDSOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. HANDSOAP WAS PROVIDED DURING INSPECTION. CRITICAL VIOLATION.7-38-030.

Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 25 LIVE FRUIT FLIES ON WALLS AND SHELVING IN REAR STORAGE AREA AND WASHROOM WALLS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

Inspector notes: MUST LABEL AAND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND COOLERS.

Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE WALK-IN COOLER AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT IN THE INTERIOR PANNELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA ABOVE ICE MACHINE. MUST REPAIR AND MAINTAIN. OBSERVED BIG OPENING INTO WALL NEXT TO REAR RECEIVING AREA. MUST SEAL AND MAINTAINJ.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. ISTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/16/15, REPORT#1424728 WALK IN COOLER SHELF RACKS/SHELVES WITH RUST BUILD UP.32 INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELF RACK/SHELVES. 33 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AT SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. 34 OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGE ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN. 35 OBSERVED WATER STAINED CEILING TILES IN DINING AREA BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES. 38 NO BACK FLOW PREVENTION DEVICE AT ICE INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. SERIOUS VILATION 742-090.

Inspector notes: OBSERVED WATER STAINED CEILING TILES ABOVE 3-COMPRTMENT IN REAR AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA. TO PREVENT RODENT HARBORAGE.

Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: WALK IN COOLER SHELF RACKS/SHELVES WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELF RACK/SHELVES.

Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AT SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGE ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

Inspector notes: OBSERVED WATER STAINED CEILING TILES IN DINING AREA BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES.

Inspector notes: 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING, NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE ALSO MENS WASHROOM HANDWASH BOWL PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR SINKS AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE.

Inspector notes: NO THERMOMETER INSIDE SODA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

Inspector notes: NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.

Inspector notes: OBSERVED GROCERY BAGS USED TO STORE MEATS IN THE REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

Inspector notes: OBSERVED DISCOLORATION INSIDE THE SODA NOZZLES AT THE SODA FOUNTAIN MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS AND GRIME BUILDUP.

Inspector notes: THE WALK IN COOLER RACKS ARE CORRODED AND DIRTY; CLEAN, REPAIR OR REPLACE UNSANITARY COOLER STORAGE RACKS.

Inspector notes: THE WALLS BEHIND THE FRONT PREP STATION COOLER ARE DAMAGED AND UNSANITARY AND THERE ARE SEVERAL WATER DAMAGED CEILING TILES ABOVE THE SEATING AREA, REPAIR THE WALLS AND CEILINGS SO THEY ARE CLEAN AND SANITARY.

Inspector notes: THE EXPOSED HAND SINK DID NOT DRAIN DURING INITIAL HAND WASHING WHEN THE INSPECTION BEGAN. A PLUMBER WAS CALLED AND IS ON SITE AND THE EXPOSED HAND SINK DRAIN WAS RODDED OUT AND WATER BEGAN TO FLOW DOWN THE DRAIN. MAINTAIN THE EXPOSED HAND SINK SO IT DRAINS PROPERLY AT ALL TIMES.

Inspector notes: THE REAR DOOR PEST STRIP IS GONE AND A 1/2" GAP EXISTS AT THE BOTTOM OF THE DOOR. CLOTH APRONS ARE STUFFED INTO THE GAP AT THIS TIME, REPAIR THE DOOR SO IT IS PEST PROOF.

Inspector notes: THE WALK IN COOLER RACKS ARE CORRODED AND DIRTY; CLEAN, REPAIR OR REPLACE UNSANITARY COOLER STORAGE RACKS.

Inspector notes: THE FRONT 2 DOOR COOLER AND WALK IN COOLER DOOR GASKETS ARE DAMAGED AND DIRTY, THE ICE MACHINE BIN AND DOOR IS DIRTY; REPAIR AND WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.

Inspector notes: THE WALLS BEHIND THE FRONT PREP STATION COOLER ARE DAMAGED AND UNSANITARY AND THERE ARE SEVERAL WATER DAMAGED CEING TILES ABOVE THE SEATING AREA, REPAIR THE WALLS AND CEILINGS SO THEY ARE CLEAN AND SANITARY.

Inspector notes: CUTTING BOARDS NOT MAINTAINED.INSTRUCTED TO REPLACE WORN CUTTING BOARDS.

Inspector notes: MUST CLEAN FANS INSIDE COOLERS IN PREP AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT.

Inspector notes: MUST REPLACE BROKEN FLOOR TILES NEAR TO HANDWASH BOWL IN REAR FOOD STORAGE AREA. MUST REGROUT FLOOR UNDERNEATH 3-COMPARTMENT SINK AND MAINTAIN FLOORS DRY AT ALL TIMES.

Inspector notes: SEAL OPENINGS AROUND PIPES AND INTO WALLS IN REAR FOOD STORAGE AREA WHERE WATER TANK IS LOCATED. CLEAN WALLS IN REAR FOOD STORAGE AREA. MUST REPLACE WATER DEMAGED CEILING TILES IN DINING AREA AND REAR FOOD STORAGE AREA. MUST REMOVE GRAFFFITI FROM BATHROOMS CEILING.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:OBSERVED TWO CONTAINER OF COOKED RICE STORED ON TOP OF PREP TABLE, AT TEMPERATURE OF 107.8F-108F AND 110F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED POUNDS6 VALUE 20.CRITICAL VIOLATION:7-38-005(A) HOOOO59448-14

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF EXPOSED HAND SINK, IN PREP AREA(FOOD DEBRIS AND BUILD-UP GRIMES.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.NEED TO PROPERLY STORE PLASTIC UTENSIL USED FOR CUSTOMER, BEHIND FRONT COUNTER(INVERT THEM).ALSO NEED TO LABEL FOOD PRODUCTS STORED IN COOLERS AND FREEZERS.

Inspector notes: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, COOKED RICE AT TEMP OF 118,4F TO 119.8F, COOKED REFRIED BEANS STORED IN WALK-IN COOLER AT TEMP OF 54.6F TO 61.6F.(PRODUCTS WAS COOKED 0N 2-10-10, PER MANAGER STATEMENT).FOOD DISCARDED AND DENATURED.POUNDS 20, VALUE 40. CRITICAL VIOLATION:7-38-005(A) HOOOO60128-10

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS UNDER FRONT COUNTER (NORTH-WEST CORNER),ALSO IN REAR STORAGE AREA ON SHELVE,AND BEHIND BOXES. UNABLE TO CHECK THE ALL STORAGE ROOM DUE TO MUCH CLUTTER, AND ITEMS STORED ON FLOORS.(APPROX. 30 DROPPINGS). OBSERVED SMALL FLIES ON WALL IN DINING HALLWAY, AND REAR AREA(10 OR MORE).OUTER OPENING NOT PROTECTED, OBSERVED REAR DINING AREA DOOR HALF OPENED, REAR PREP AREA DOOR HAS A 1/2 INCH GAP, AT BOTTOM OF THE DOOR,DOOR HANDLE TUMBLER HAS AN OPENING LARGE ENOUGH FOR INSECT TO COME IN.INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA MENTIONED, REMOVE CLUTTER FROM STORAGE,AND ELEVATE ITEMS 6"OFF THE FLOOR.SERIOUS VIOLATION:7-38-020 HOOOO60128-18

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-16-09, REPORT#156580.( #32) MUST RE CAULK AROUND EXPOSED HAND SINK IN REAR.(CAULKING WORN OUT).( #32)MUST REPAINT RUSTY METAL SHELF IN REAR AREA AND RUSTY METAL RACKS INSIDE WALK-IN COOLER.(#40) MUST PROVIDE VISIBLE ACCURATE THERMOMETER IN WALK-IN COOLER. ALSO MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.SERIOU VIOLATION:7-42-090 HOOOO60129-11

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.NEED TO PROPERLY STORE PLASTIC UTENSIL USED FOR CUSTOMER, BEHIND FRONT COUNTER(INVERT THEM).ALSO NEED TO LABEL FOOD PRODUCTS STORED IN COOLERS AND FREEZERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CUTTING BOARDS THAT ARE IN POOR REPAIR(DEEP CUTS)MUST BE REPLACED.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND MEAT GRINDER RUSTY AND WITH ENCRUSTED FOOD BUILD UP. INSTUCTED MANAGER TO CLEAN AND SANITIZE UNIT EVERY EACH USE.AIR DRY ONLY.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THREE COMPARTMENT SINK, AND BEHIND GREASE TRAP(FOOD DEBRI).

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IS NEEDED AT WOMEN'S WASHROOM.NEED TO REPAIR LEAKING FAUCET AND COLD WATER HANDLE AT 3 COMPARTMENT SINK