Taco Boom

5116 N Lincoln Ave, Chicago, IL 60625
Mexican / Latin
Last inspected: Jul 21, 2025
78
Score
Low Risk

Across the available record, Taco Boom has six inspections on file, the first dated 2021. The latest inspection on file is from Jul 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “personal cleanliness” has been the most frequent reason, cited two times.

Taco Boom's latest score of 78 falls below the Chicago average of 81. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 21, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cooling time and temperature
Inspector notes: OBSERVED TWO CONTAINERS OF COOKED BEANS AT 85.6F IN THE 2-DOOR UPRIGHT COOLER, FAILED TO COOL FROM 135.0F TO 70.0F WITHIN 2 HOURS. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS THAT FAILED TO COOL AT PROPER TIME AND TEMPERATURES AND INSTRUCTED TO COOL TCS FOOD ITEMS FROM 135.0F TO 70.0F WITHIN 2 HOURS, AND FROM 70.0F TO 41.0F OR BELOW WITHIN 4 HOURS, FOR A TOTAL OF 6 HOURS UTILIZING APPROVED METHODS SUCH AS ICE BATHS, ICE WANDS, OR DISTRIBUTING FOOD INTO SMALLER CONTAINERS. APPROXIMATELY 30 LBS. OF FOOD VALUED AT APPROXIMATELY $75.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL MENTIONED TCS FOOD ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
20
Personal cleanliness
Inspector notes: OBSERVED FOOD EMPLOYEE IN THE MAIN KITCHEN AREA WEARING ADEQUATE HAIR RESTRAINT BUT MISSING ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL REQUIRED FOOD EMPLOYEES WHEN HANDLING OR PREPARING FOOD AND MAINTAIN AT ALL TIMES.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED IN THE UTILITY SINK CLOSET WITH MOP HEAD IN CONTACT WITH WALL SURFACE. INSTRUCTED TO STORE MOPS SUCH THAT SOILED MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
55
78
Jul 22, 2024
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
82
Sep 1, 2023
Reinspection
No violations found.
100
Aug 30, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED MARINATED BEEF WITH AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF MARINATED BEEF ($70). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
52
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH DISCLOSURE STATEMENT BUT NO REMINDER ASTERISK. INSTRUCTED MANAGER TO INCLUDE ASTERISK FOR REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
67
Sep 19, 2022
Routine
4 minor violations.
View 4 violations
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER IN CHARGE WIHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN PREP/DISHWASHING AREA.
51
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH INCOMPLETE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
82
Aug 4, 2021
License
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
53
95

Frequently Asked Questions

When was Taco Boom last inspected?

The most recent health inspection at Taco Boom on file is from Jul 21, 2025. The public record contains six inspections in total.

What is the most common violation at Taco Boom?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Taco Boom.

Has Taco Boom's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Boom have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Boom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Boom inspected?

Based on the inspection history on file, Taco Boom is inspected around two times per year on average.