Sweet Tamarind Thai Cuisine

1034 W Belmont Ave, Chicago, IL 60657

Southeast Asian

Last inspected: Apr 19, 2010

Score

Low Risk

Public records currently show only two inspections for Sweet Tamarind Thai Cuisine. On Apr 19, 2010, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Sweet Tamarind Thai Cuisine's inspection history hasn't been updated since Apr 19, 2010; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 19, 2010

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE BASEMENT, ESPECIALLY AROUND THE GREASE TRAP. OBSERVED OPENINGS IN THE BASEMENT FLOOR. MUST FILL IN WITH CONCRETE TO PREVENT ENTRY OF RODENTS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE BASEMENT FOUNDATION. MUST SEAL WITH CONCRETE TO PREVENT RODENT ENTRY.

Apr 12, 2010

Routine

6 minor violations.

View 6 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED APPROX. 30 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: SIDES OF COOKING EQUIPMENT (DEEP FRYER, STOVE, WOK STATION), INTERIOR OF THE PREP COOLER, EXTERIOR OF THE OUTSIDE GREASE DUMPSTER, EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE DEEP FRYER AND STOVE. DETAIL CLEAN THE FLOOR THROUGHOUT THE BASEMENT, ESPECIALLY AROUND THE GREASE TRAP. OBSERVED OPENINGS IN THE BASEMENT FLOOR. MUST FILL IN WITH CONCRETE TO PREVENT ENTRY OF RODENTS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE BASEMENT FOUNDATION. MUST SEAL WITH CONCRETE TO PREVENT RODENT ENTRY. DETAIL CLEAN COBWEBS FROM WALL AND FLOOR JOISTS IN THE BASEMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES FROM THE BASEMENT. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.

Frequently Asked Questions

When was Sweet Tamarind Thai Cuisine last inspected?

The most recent health inspection at Sweet Tamarind Thai Cuisine on file is from Apr 19, 2010. The public record contains two inspections in total.

What is the most common violation at Sweet Tamarind Thai Cuisine?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Sweet Tamarind Thai Cuisine.

Has Sweet Tamarind Thai Cuisine's inspection record improved over time?

Yes. Recent inspections at Sweet Tamarind Thai Cuisine have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweet Tamarind Thai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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