Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries

856 N Ashland Ave, Chicago, IL 60622
Other
Last inspected: Dec 5, 2011
90
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Dec 5, 2011, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries dates to Dec 5, 2011.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

Among Chicago restaurants, the typical score is 81; Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries is comfortably above that bar. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOIL FROM STORAGE SHELVES INSIDE REACH-IN COOLER SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
38
90
Dec 6, 2010
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.FOODS STORED IN COOLER MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,DISHWARE TO PREVENT CONTAMINATION BEFORE USE.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
37
86

Frequently Asked Questions

When was Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries last inspected?

The most recent health inspection at Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries on file is from Dec 5, 2011. The public record contains two inspections in total.

What is the most common violation at Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries.

Has Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries' inspection record improved over time?

Results have been roughly steady. Inspections at Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweet Cheeks Cakes & Pastries — Sweet Cheek Cakes & Pastries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.