Sushi Wabi
Last inspected: Nov 14, 2011
78
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Nov 14, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Sushi Wabi since Nov 14, 2011, so this file may not reflect current conditions.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 14, 2011
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE GLASS MACHINE NOT SANITIZING, 0 PPM WHILE IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE OR 180 F OR ABOVE. ALL GLASSES/MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN LOWER LEVEL DISHMACHINE OR IN 3-COMPARTMENT SINK.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VEGETABLE REACH IN COOLER DOOR RUBBER GASKETS RIPPED AND RUST BUILD UP ON SHELVES INSIDE WALK IN COOLER. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS AND REPLACE RUSTED SHELF RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT CHEMICAL ROOM IN LOWER LEVEL.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR BY FUSE BOX. MUST REMOVE CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ITEMS 6" OFF FLOOR.
41
78
Frequently Asked Questions
When was Sushi Wabi last inspected?
The most recent health inspection at Sushi Wabi on file is from Nov 14, 2011. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Sushi Wabi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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