Sushi Payce
Last inspected: May 29, 2025
100
Score
Public records show 10 inspections at Sushi Payce stretching back to 2021. The most recent visit was on May 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 11 times.
Among Chicago restaurants, the typical score is 81; Sushi Payce is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 29, 2025
Reinspection
No violations found.
100
May 22, 2025
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE WEARING GLOVES TOUCHING DIRTY WET RAG THEN IMMEDIATELY WENT TO ROLL RAW SUSHI. INSTRUCTED EMPLOYEE TO WASH HANDS AND CHANGE GLOVES AFTER CONTAMINATING HANDS. 7-38-010 PRIORITY VIOLATION. CITATION ISSUED.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASHING/MAIN PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED PAPER TOWELS AT HAND SINK.
10
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED ESTABLISHMENT DOES NOT HAVE AN APPROVED METHOD TO TEST PH OF SUSHI RICE. MUST HAVE A HACCP PLAN APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED NO APPROVED VARIANCE FROM CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR COMMENT.
32
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS ON FLOORS THROUGHOUT PREP AREA UNDER COOKING EQUIPMENT AND ALONG WALLS AND CORNERS OF PREP AREA. MUST CLEAN AND MAINTAIN.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MINOR LEAK AT PIPE ON LEFT SIDE BELOW 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR.
51
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SEVERAL WET WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUSTY FANS IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOOR TILE IN FRONT OF LOW TEMPERATURE DISH MACHINE. MUST REPAIR.
55
47
Feb 7, 2025
Reinspection
No violations found.
100
Jan 30, 2025
Complaint
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/29/2024, REPORT #2595368: #39) - OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. #55) - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, BEHIND AND BETWEEN REFRIGERATION UNITS AND UNDERNETH DISHWASHING AREA. INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. #55) OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND DISHWASHING AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREATING AND STORING ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PRESENT IN TWO DOOR COOLER IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT TEMPERATURE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSEREVED SHELVES IN 2 DOOR REACH IN COOLER LOCATED ON WEST SIDE OF THE BAR CLOSEST TO MAIN KITCHEN TO BE HEAVILY RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED TO REPLACE SHELVES WITH A SMOOTH AND EASILY CLEANABLE SURFACE OR REPAIR/PAINT.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE BOTTOM SHELF OF TWO DOOR COOLER LOCATED NEAREST MAIN KITCHEN IN THE FRONT BAR TO BE HEAVILY SOILED AND STICKY FROM SPILLAGE. OBSERVED MICROWAVE IN KITCHEN PREP AREA TO HAVE INTERIOR HEAVILY SOILED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE SPILLAGE AND BUILD UP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN WOMEN'S BATHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP SINK IN BASEMENT HEAVILY SOILED WITH TRASH AND BUILD UP OF SPILLAGE. INSTRUCTED MANAGER TO REMOVE ALL TRASH AND CLEAN AND MAINTAIN AREA.
55
64
May 29, 2024
Routine
11 minor violations.
View 11 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED IN MAIN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION REA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR AND EXTERIOR OF DISH WASHING MACHINE. OBSERVED ALL TOASTER OVENS WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR OF CEILING LIGHT SHIELD IN MAIN KITCHEN FOOD PREP AREA. MUST CLENA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILES IN REAR DISHWASHING AREA.MUST REPAIR OR REPLACE TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND DISHWASHING AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, BEHIND AND BETWEEN REFRIGERATION UNITS AND UNDERNETH DISHWASHING AREA. INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDE AT THE EXPOSED HAND WASHING SINK IN REAR SUSHI FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER IMMEDIATELY PROVIDED HAND SOAP AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES FOR PROPER HAND WASHING. PRIORITYFOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
58
Mar 22, 2023
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CARDBOARD BEING USED AS LINER FOR SHELVING AT THE BASEMENT STORAGE SHELVING. MUST REMOVE. 4-601.11(B)-- INTERIOR OF ALL TOASTER OVENS WITH FOOD DEBRIS, AND ENCRUSTED GREASE. MUST CLEAN AND MAINTAIN ALL.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: : 5-501.112-- MUST NOT STORE ITEMS SUCH AS SOILED MOPS, SOILED TOWELS, SHELVING, PLASTIC BUCKETS THROUGHOUT THE OUTDOOR GARBAGE AREA. AREA MUST BE CLEAR OF CLUTTER TO PREVENT RODENT HARBORING.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--BLACKENED MOLD ON THE WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : 6-202.11-- MISSING LIGHT SHIELDS IN THE DISH AREA OF THE KITCHEN. MUST REPLACE.
56
All food employees have food handler training
Inspector notes: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
78
Mar 14, 2023
Complaint
3 critical violations. 8 major violations. 16 minor violations.
View 27 violations
Proper hot holding temperatures
Inspector notes: NOTED APPROXIMATELY 1/2 LB COOKED CRAB AND SWEET POTATOES IN A CONTAINER ON SHELVING NEXT TO THE DEEP FRYER HELD AT IMPROPER TEMPERATURES OF 67.8F AND 67.2F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING REQUIREMENTS FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO PROPERLY SET AND USE THE THREE COMPARTMENT SINK FOR ALL DISHWASHING. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Food separated and protected
Inspector notes: NOTED THREE DOZEN ANIMAL ORIGIN CHICKEN EGGS BEING STORED ON THE TOP SHELVING INSIDE THE SUSHI PREP AREA TALL REACH-IN COOLER DIRECTLY ABOVE ASSORTED FRESH FRUIT, AN OPEN/UNCOVERED CONTAINER OF MISO SOYBEAN PASTE AND ASSORTED FRESH VEGETABLES. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. OWNER REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THREE OF THE FIVE KITCHEN FOOD HANDLERS DO NOT HAVE A WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE EAST SIDE PREP AREA WITHOUT EASY ACCESS TO THE ONE HAND WASHING SINK LOCATED IN THE SUSHI PREP/DISH AREA OF THE KITCHEN. EAST PREP AREA BLOCKED BY CLEAN DISH/UTENSIL STORAGE RACKS, A LARGE PREP TABLE AND THE LARGE COOLER AND SHELVING ABOVE IT OF THE SUSHI PREP AREA. MUST REMOVE ALL EQUIPMENT/SHELVING BLOCKING THE ACCESS FOR USE OF THE SINK OR INSTALL A HAND WASHING SINK IN THE EAST SIDE PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE HAND WASHING SINK IN THE SUSHI KITCHEN PREP/DISH AREA BEING USED AS A DUMPING/PREP SINK FOR EXCESS FOOD/LIQUID DEBRIS BY A FOOD HANDLER DURING THE INSPECTION. REVIEWED THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AVAILABLE AT THE BAR HAND WASHING SINK WHILE DRINKS WERE BEING SERVED AND PREPARED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AVAILABLE AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 4-12-22 REPORT #2554248 NOT CORRECTED. #39- 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED OPEN BEVERAGE FOR EMPLOYEE ON THE COOKS LINE. EMPLOYEES MUST HAVE CLOSED BEVERAGES OUTSIDE OF THE FOOD PREP AREA.
6
Insects, rodents, & animals not present
Inspector notes: NOTED OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE EXTERIOR REAR KITCHEN DOOR TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL ON THE DOOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED A COTTON CANDY MAKING MACHINE IN THE ENTRANCEWAY/DINING AREA OF THE BUSINESS WHERE COTTON CANDY IS BEING MADE FOR CUSTOMERS WITH OPEN ACCESS TO CUSTOMERS/PUBLIC CONTAMINATION. INSTRUCTED TO REMOVE FROM PREMISES, MOVE TO AN APPROVED FOOD PREPARATION AREA OR PROVIDE A BARRIER, SNEEZE GUARDS ETC. TO PREVENT PUBLIC CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: NOTED PREP AREA WIPING CLOTHS NOT BEING HELD IN THE PROVIDE CONTAINERS OF SANITIZING SOLUTION WHILE NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL AREAS: PREP, BAR, BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS TO SECURE HANGING CLOTH CURTAINS AT THE KITCHENS ENTRANCE.----OR DUCT TAPE AS A LINER FOR METAL SHELVING ON SUSHI PREP TABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ROUND WOODEN DISCS USED AS FOOD PLATTERS WITH RAW WOOD/TREE BARK ON SIDES OF THE PLATTERS. MUST NOT USE RAW WOOD AS FOOD CONTACT EQUIPMENT. MUST REMOVE FROM THE PREMISES.
47
Non-food/food contact surfaces clean
Inspector notes: SHELVING THROUGHOUT THE KITCHEN PREP, BAR, LIQUOR RAIL SHELVING WITH DIRT, DEBRIS AND EXCESSIVE GREASE.MUST CLEAN AND MAINTAIN ALL.----NOTED PEELING PLASTIC ON THE SIDE OF THE PREP AREA TWO DOOR COOLER. PLASTIC WRAP BEING USED AS A SPLASH GUARD ON WALLS AND EQUIPMENT THROUGHOUT THE KITCHEN.----CARDBOARD BEING USED AS LINER FOR SHELVING THROUGHOUT THE DISH AREA WINDOW SILL, FOOD PREP AND BASEMENT STORAGE SHELVING. MUST REMOVE ALL.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF ALL TOASTER OVENS WITH FOOD DEBRIS, AND ENCRUSTED GREASE.----INTERIOR AND EXTERIOR OF THE DISHWASHING MACHINE WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----SUSHI PREP CUTTING BOARD WITH NUMEROUS BROWN STAINS/BURNS. MUST REMOVE OR REPLACE.
49
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE MENS WASHROOM. MUST INCREASE WATER FLOW.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST NOT STORE ITEMS SUCH AS SOILED MOPS, SOILED TOWELS, SHELVING, PLASTIC BUCKETS THROUGHOUT THE OUTDOOR GARBAGE AREA. AREA MUST BE CLEAR OF CLUTTER TO PREVENT RODENT HARBORING.
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED FLOORS THROUGHOUT THE FACILITY INCLUDING THE MENS WASHROOM, IN ALL PREP AREAS, DISH MACHINE AREA, BASEMENT, BAR WITH DIRT, DEBRIS, GREASE. MUST CLEAN AND MAINTAIN ALL.----WALL IN THE MENS WASHROOM WITH DIRT AND SPLATTER. WALLS THROUGHOUT THE FOOD PREP AREAS WITH FOOD SPLATTER. BLACKENED MOLD ON THE WALL AT THE DISH MACHINE. UNKNOWN BROWN SUBSTANCE DRIPPING DOWN THE WALL FROM THE CEILING IN THE BASEMENT DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE DISH AREA THREE COMPARTMENT SINK WITH CHIPPING AND MISSING TILES/PLASTER. SEVERAL MISSING/DAMAGED FLOOR TILES IN THE WOMEN'S WASHROOM, FOOD PREP AREAS. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILE ABOVE THE DISH WASHING MACHINE AREA. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELDS IN SEVERAL AREAS OF THE KITCHEN. MUST REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
13
Apr 12, 2022
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
39
95
Apr 5, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-28-21, REPORT #2546028 #39) 3-307.11: OBSERVED WATER DRIPPING FROM CONDENSER IN WALK-IN COOLER. REPAIR AND MAINTAIN. #55) 6-201.11: OBSERVED FLOORS OF WALK-IN COOLER WITH STANDING WATER. MAKE SURE THE FLOORS OF THE WALK-IN COOLER ARE CLEAN, DRY, AND MAINTAINED AT ALL TIMES. OBSERVED CEILING OF WALK-IN COOLER NOT SMOOTH AND EASILY CLEANABLE. #58)2-102.13: OBSERVED CERTIFED FOOD MANAGER IN NEED OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
60
Food properly labeled; original container
Inspector notes: DRY FOOD CONTAINERS IN KITCHEN MUST BE LABELED WITH A COMMON NAME(NAME OF FOOD)
37
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
39
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND NORTH ICE BIN AT FRONT BAR AREA. SURFACE MUST BE CLEANABLE
39
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
74
Dec 28, 2021
License
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE OR CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS OF WALK IN COOLER WITH STANDING WATER. MAKE SURE FLOORS OF WALK IN COOLER ARE CLEAN AND DRY AND MAINTAINED AT ALL TIMES. OBSERVED CEILING OF WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFED FOOD MANAGER IN NEED OF ALLERGEN TRAINING.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WATER DRIPPING FROM CONDENSER IN WALK IN COOLER. REPAIR AND MAINTAIN.
39
78
Frequently Asked Questions
When was Sushi Payce last inspected?
The most recent health inspection at Sushi Payce on file is from May 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Sushi Payce?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Sushi Payce.
Has Sushi Payce's inspection record improved over time?
Yes. Recent inspections at Sushi Payce have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushi Payce means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Payce inspected?
Based on the inspection history on file, Sushi Payce is inspected around three times per year on average.
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