Home› Chicago› Chicago› Sushi Loop

Sushi Loop

810 W Jackson Blvd, Chicago, IL 60607
Japanese / Sushi
Last inspected: Apr 13, 2012
82
Score
Low Risk

Public records show three inspections at Sushi Loop stretching back to 2010. The most recent report on file is from Apr 13, 2012. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Sushi Loop dates to Apr 13, 2012.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “food (ice) dispensing utensils, wash cloths properly stored” has been the most frequent reason, cited three times.

Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 13, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE THONGS AT KITCHEN FROM CONTAMINATION UNTIL USED. ALSO MUST INVERT CONTAINERS AND UTENSILS AT KITCHEN SHELVES TO BE PROTECTED FROM CONTAMINATION UNTIL USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE WORN OUT CUTTING BOARDS AT REAR KITCHEN PREP COUNTER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3COMP SINK IN KITCHEN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZER IN BETWEEN USES.
43
82
Jul 22, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR AND BASEBOARD IS DIRTY BEHIND THE SUSHI AREA SINK. MUST CLEAN FLOOR SURFACES UNDER AND BEHIND ALL EQUIPMENT IN THE FRONT KITCHEN AREA.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: The sushi prep area wiping cloth is dirty in appearance, replace the cloth.
43
90
May 26, 2010
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Clean and remove black buildup from wooden utensils.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner UNDER THE HOT KITCHEN HANDSINK.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
86

Frequently Asked Questions

When was Sushi Loop last inspected?

The most recent health inspection at Sushi Loop on file is from Apr 13, 2012. The public record contains three inspections in total.

What is the most common violation at Sushi Loop?

Across the inspection record, “food (ice) dispensing utensils, wash cloths properly stored” has been cited three times, more than any other issue at Sushi Loop.

Has Sushi Loop's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Loop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Loop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Wj Noodles
810 W Jackson Blvd
Score: 58 — Medium Risk
The Happy Crab
810 W Jackson Blvd
Score: 100 — Low Risk
The Happy Crab
810 W Jackson Blvd
Score: 90 — Low Risk
Explore More
→ All locations in Chicago → Japanese / Sushi restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact