Sushi King III

4337 N Western Ave, Chicago, IL 60618

Japanese / Sushi

Last inspected: Mar 1, 2018

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 1, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. Sushi King III's record stops at Mar 1, 2018, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 1, 2018

Reinspection

No violations found.

100

Feb 15, 2018

License

4 minor violations.

View 4 violations

Food protected during storage, preparation, display, service and transportation

Inspector notes: FOOD AND PREP EQUIPMENT NOT PROTECTED FROM GENERAL CUSTOMER AREA: OBSERVED AN ICE MACHINE, A 3-DOOR FREEZER UNIT, AND A 1-DOOR REACH-IN REFRIGERATION UNIT NOT STORED IN A DESIGNATED PREP AREA AND OPEN TO THE PUBLIC FOR CUSTOMERS WALKING TO THE WASHROOM. INSTRUCTED TO EITHER INSTALL A BARRIER AND OPEN UP THE REAR PREPARATION AREA TO THE STORAGE LOCATION OF WHERE THE ABOVE ITEMS ARE CURRENTLY STORED OR RELOCATE EQUIPMENT TO EITHER THE FRONT OR REAR PREPARATION AREAS. SERIOUS VIOLATION 7-38-005(A)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED DUST AND DEBRIS ON THE STAINLESS STEEL WALLS IN THE REAR PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST DETAIL CLEAN THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE TO REMOVE CONSTRUCTION DEBRIS AND MAINTAIN.

Frequently Asked Questions

When was Sushi King III last inspected?

The most recent health inspection at Sushi King III on file is from Mar 1, 2018. The public record contains two inspections in total.

Has Sushi King III's inspection record improved over time?

Yes. Recent inspections at Sushi King III have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi King III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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