Sura
Last inspected: Jun 25, 2010
78
Score
There aren't many inspections to draw from yet: just one so far. Sura was last inspected on Jun 25, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Sura's record stops at Jun 25, 2010, more than two years back, so current conditions may differ.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 25, 2010
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SUSHI PREP COOLER. OBSERVED VARIOUS TYPES OF SUSHI AT 54F, SWEET EGG AT 52.8F, CRAB MEAT AT 55F, SCALLOPS AT 56F, AND OCTOPUS AT 53F. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 10# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
3
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS FOR FOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ROLLING STORAGE RACK NEAR THE BACK DOOR.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN THE BASEMENT. MUST REMOVE ANY UNNECESSARY OR NONWORKING ITEMS AND STORE REMAINING ITEMS AT LEAST 6" OFF OF THE GROUND TO PREVENT PEST HARBORAGE AREAS.
41
78
Frequently Asked Questions
When was Sura last inspected?
The most recent health inspection at Sura on file is from Jun 25, 2010. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Sura means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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