Supreme Fish & Steak Hoagi
Last inspected: Oct 17, 2024
61
Score
The most recent inspection for SUPREME FISH & STEAK HOAGI, located at 5506 S Ashland Ave in Chicago, IL, on October 17, 2024, resulted in a moderate risk score of 61. This inspection identified ten minor violations, including issues related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Across four recorded inspections, the facility has primarily received low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 17, 2024
Routine
10 minor violations.
61
Nov 20, 2020
Routine
2 major violations. 1 minor violation.
78
Oct 21, 2016
Routine
No violations found.
100
Jul 19, 2012
License
1 minor violation.
95
Violations — Oct 17, 2024 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CARDBOARD ON SHELVING UNITS AT SERVICE COUNTER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS & ICE BUILD UP AND DEFROST REACH IN & CHEST FREEZERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALL BEHIND GARBAGE CAN IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED UPPER CEILING AT FRONT WINDOW IN LOBBY AREA.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED REUSING OF BREAD BAGS FOR OTHER FROZEN FOOD (SHRIMP) STORAGE IN CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS.
47
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES AND SHAKERS)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
38
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE CHIPPING PAINT ON UPPER WALL IN REAR PREP/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants