Super Tasty Sub

Inspector notes: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 5/17/2022 REPORT # 2555945 NOT CORRECTED. #38-OBSERVED LIVE MOUSE RUNNING THROUGHOUT THE SHELVING IN THE FRONT PREP AREA. STILL OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE PREMISES, FRONT SHELVING, AND REAR DRY STORAGE. #60- PREVIOUS CORE VIOLATIONS FROM REPORT #2365716 ON 3-12-20 WERE NOT CORRECTED. .#49- MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL AND DEEP FRYER WITH GREASE ACCUMULATED AND INTERIOR SURFACES OF THE DEEP FRYER DOOR AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: 3-302.12 ALL BULK FOOD CONTAINERS AND FOODS NOT IN THE ORIGINAL CONTAINERS, INCLUDING CONDIMENTS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: 6-202.15 REAR EXIT SCREEN DOOR WITH OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD AND OPEN HOLES IN THE MESH SCREEN. MUST SEAL ALL OPENINGS IN THE MESH SCREENING AND PROVIDE A TIGHT-FITTING SEAL ON ALL SIDES OF THE DOOR.

Inspector notes: 2-402.11 ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

Inspector notes: 4-101.11(B, C, D, E) MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION/REPAIR FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK AND GREASE TRAP. MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.

Inspector notes: 4-603.13 -INTERIOR OF ALL THE KITCHEN REFRIGERATION WITH FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN---- SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN.-

Inspector notes: 6-501.18 BOTH TOILETS IN THE WASHROOM WERE NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: 6-201.11 WATER-DAMAGED CEILING TILES THROUGHOUT THE STORAGE AREA AND THE HALLWAY BOX FREEZER. MUST REPLACE. EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT.-----POOLING LIQUID THROUGHOUT THE FLOORS OF THE BASEMENT. MUST CLEAN ALL AND REMOVE ALL STANDING WATER IN THE BASEMENT.---EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALL AT THE REAR HALLWAY BULK OIL STORAGE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE BACKSPLASH AT THE THREE-COMPARTMENT SINK.MUST SEAL.

Inspector notes: OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG BASEBOARDS THROUGHOUT BOTH DRY FOOD STORAGE ROOMS, BEHIND ALL BOX FREEZERS, ON LOWER SHELVING THROUGHOUT THE COOKS LINE, BEHIND TALL REACH-IN COOLERS IN THE FRONT CASHIER AREA, AND THROUGHOUT THE MOP ROOM. ALSO OBSERVED WERE OVER 100 SMALL DRAIN FLIES THROUGHOUT THE DISH AREA, THREE-COMPARTMENT SINK, AND THROUGHOUT THE REAR DRY FOOD STORAGE ROOM AT OIL STORAGE. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES THROUGHOUT. REMOVE ALL DROPPINGS, AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2365716 ON 3-12-20 WERE NOT CORRECTED. #41-WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, AND COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.#49- MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL AND DEEP FRYER WITH GREASE ACCUMULATED AND INTERIOR SURFACES OF THE DEEP FRYER DOOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: ALL BULK FOOD CONTAINERS AND FOODS NOT IN THE ORIGINAL CONTAINERS, INCLUDING CONDIMENTS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: REAR EXIT SCREEN DOOR WITH OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD AND OPEN HOLES IN THE MESH SCREEN. MUST SEAL ALL OPENINGS IN THE MESH SCREENING AND PROVIDE A TIGHT-FITTING SEAL ON ALL SIDES OF THE DOOR.

Inspector notes: ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

Inspector notes: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING ANY NEEDED ITEMS STORED IN THE BASEMENT, MUST BE ELEVATED AND ORGANIZED. SHELVING FOR STORAGE MUST BE ELEVATED TO LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION/REPAIR FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK AND GREASE TRAP. MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.

Inspector notes: MUST NOT STORE/USE RAW WOOD FOR BUN STORAGE INSIDE THE STEAM TABLE.

Inspector notes: SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.

Inspector notes: INTERIOR OF THE STEAM TABLE BUN STORAGE IS EXTREMELY DIRTY.----INTERIOR OF ALL THE KITCHEN REFRIGERATION WITH FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN

Inspector notes: BOTH TOILETS IN THE WASHROOM WERE NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO AVOID PEST HARBORING.

Inspector notes: WATER DAMAGED CEILING TILES THROUGHOUT THE STORAGE AREA AND THE HALLWAY BOX FREEZER. MUST REPLACE.----FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT, DEBRIS, GREASE, AND DEAD MICE ALONG BASEBOARDS AND UNDER ELEVATED REFRIGERATORS. EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND THE THREE-COMPARTMENT SINK, SINK GREASE TRAP, UNUSED DISH MACHINE, AND COOKING EQUIPMENT.-----POOLING LIQUID THROUGHOUT THE FLOORS OF THE BASEMENT. MUST CLEAN ALL, REMOVE ALL DEAD MICE, AND REMOVE ALL STANDING WATER IN THE BASEMENT.----MUST NOT USE CARDBOARD AS A CEILING VENT COVER ABOVE THE UNUSED DISH MACHINE. OR AS SPLASH GUARDS AT THE DEEP FRYER.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS IN THE FOLLOWING AREAS: AT THE THREE-COMPARTMENT SINK, AT THE KITCHEN CHICKEN PREP TABLE, AT THE REAR HALLWAY BULK OIL STORAGE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE BACKSPLASH AT THE THREE-COMPARTMENT SINK.MUST SEAL.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Inspector notes: MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL AND DEEP FRYER WITH GREASE ACCUMULATED AND INTERIOR SUFACES OF THE DEEP FYER DOOR AND MAINTAIN.

Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.

Inspector notes: INSTALL THE MISSING PART OF THE BOARD/COVING IN THE PREP AREA AND MAINTAIN.

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspector notes: OBSERVED FIRST EMPLOYEE WASHROOM OUT OF ORDER WITH WATER DISCONNECTED. OBSERVED GARBAGE BAGS OVER TOILET, SINK AND URINAL. OBSERVED WASHROOM BEING USED AS A STORAGE AREA FOR BICYCLES AND CHEMICALS. OBSERVED SECOND EMPLOYEE WASHROOM CONTAINING 2 WATER CLOSETS AND 1 WASHBOWL BASIN. ONE OF THE WATER CLOSETS CONTAINED A TOILET THAT WAS OUT OF ORDER WITH GARBAGE BAG OVER TOILET AND WATER DISCONNECTED. WASHROOMS MUST RESTORED TO WORKING ORDER OR REMOVED. MUST MAINTAIN THE MINIMUM OF 1 WORKING TOILET AND WASHBOWL SINK FOR EMPLOYEES. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED ADDITIONAL EXPOSED HAND SINK IN SECOND PREP AREA CONTAINING SLICER AND PREP TABLE. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

Inspector notes: OBSERVED FLOOR IN WATER CLOSET CONTAINING WORKING TOILET WITH CRACKED FLOOR TILES. FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

Inspector notes: OBSERVED FAN COVER IN CEILING IN DRY STORAGE ROOM STUFFED WITH OLD NEWSPAPERS. REMOVE OLD NEWSPAPERS AND INSTALL A PROPER COVER. OBSERVED FAN COVER IN WASHROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO MOP SINK ON SITE WITH HOT AND COLD RUNNING.MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.

Inspector notes: WE OBSERVED LIVE SMALL FLIES ON SITE: 4 FLIES ON WALL BY THE UNUSED DISH MACHINE,6 FLIES AT FRONT PREP/SERVING AREA;4 FLIES ON WALL BY THE MEAT SLICER,10 FLIES ON WALLS IN BOTH FOOD STORAGE AREA AND 5 AT REAR AREA BY SIDE DOOR. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE CUTTING BOARS AND PREP TABLES. SERIOUS VIOLATION:7-38-020

Inspector notes: REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER.GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN.SHELVES THROUGHOUT THE PREMISES WITH GRIMES NEED TO CLEAN AND MAINTAIN

Inspector notes: KEEP FLOOR DRY UNDER THE TWO DOOR REACH-IN COOLER. REMOVE DEBRIS FROM FLOORS INCLUDED BASEMENT,CLEAN AND MAINTAIN.

Inspector notes: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,REPAIR AND MAINTAIN

Inspector notes: DUCT TAPE USED AT DOORS OF UNUSED DISH MACHINE,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED TO USE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

Inspector notes: BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE .ABOVE THE DR.PEPPER REACH-IN COOLER

Inspector notes: OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.

Inspector notes: OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 48.7F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE; HAMBURGER MEAT. INSTRUCTED TO DISCARD FOOD. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A 2- DOOR COOLER IN THE PREP AREA. 120 LBS OF CHICKEN WINGS AT 59.5F, VALUED AT $250. 2 LBS GYRO SAUCE AT 55F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). THE SAID COOLER IS HOLDING TEMP AT 40F.

Inspector notes: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN A STORAGE CABINET BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE DROPPINGS. ALSO, SMALL LIVE FLIES WERE FOUND IN THE FOLLOWING AREAS; IN THE DRY STORAGE ROOM ON THE CONDIMENTS AND WALLS. ON WALLS IN THE HALLWAY LEADING TO THE REAR EXIT DOOR, AND ON WALLS IN THE STORAGE ROOM ADJACENT TO THE FRONT CUSTOMER LOBBY. CONTACT PEST CONTROL PROVIDER FOR SERVICE. REAR EXIT SCREEN DOOR NOT RODENT PROOFED. DOOR WAS OPEN DURING INSPECTION. SCREEN DOOR WAS TORN AND HAD SEVERAL 1/4" HOLES AT TOP AND BOTTOM OF DOOR. INSTALL PROPER THRESHOLD TO PREVENT RODENT AND INSECT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED FOOD CONTAINERS IN DRY STORAGE NOT LABELED; SALT, FLOUR, SUGAR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.

Inspector notes: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; LOWER SHELVING ON PREP TABLE, STORAGE RACKS BEHIND FRONT COUNTER AND IN DRY STORAGE ROOM, DRAIN BOARD ABOVE 3-COMP SINK. ALSO, A DOOR LEADING TO THE REAR EXIT IS OFF THE HINGES. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL AND MAINTAIN.

Inspector notes: OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; IN PREP AREA, UNDER ALL HEAVY EQUIPMENT, DRY STORAGE ROOMS, TOILET ROOM AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Inspector notes: OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN, ESPECIALLY AROUND THE EXPOSED HAND SINK, 3-COMP SINK, AND TOILET ROOM.. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON COUNTERS IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

Inspector notes: PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

Inspector notes: OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: OBSERVED WORN CUTTING BOARD NEEDS TO BE REPLACED WITH BLACK MILD LIKE SPOTS ON IT DARK GROOVES. REPLACE WORN CUTTING BOARD. OBSERVED TORN GASKETS ON ALL REACH IN REFRIGERATORS NEED TO BE REPLACED. REPLACE AND MAINTAIN. ELIMINATE USE OF CARBOARD AS TABLE AND SHELF LINER. REPAINT ALL STORAGE SHELVES UNDER SLICER.

Inspector notes: OBSERVED INTERIOR OF REACH IN REFRIGERTORS UNCLEAN WITH DIRT AND DEBRIS, OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATORS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED OLD EQUIPMENT NOT CLEAN INCLUDING STEAM TABLE AND OLD FRYER. CLEAN ALL OLD EQUIPMENT BEFORE STORING.

Inspector notes: OBSERVED FLOORS UNCLEAN IN REAR AREA NEAR EXIT DOOR. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. OBSERVED FLOORS UNCLEAN IN EMPLOYEE WASHROOM. CLEAN AND MAINTAIN ALL FLOORS EXPECIALLY IN CORNERS AND ALONG WALLS.

Inspector notes: OBSERVED WALL NEXT TO EXPOSED HAND SINK WITH CHICKEN SPLATTER ON WALL. CLEAN AND MAINTAIN.

Inspector notes: OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY. OBSERVED OLD EQUIPMENT NOT CLEAN STEAM TABLE. REMOVE ALL UNECESSARY EQUIPMENT THAT IS NOT WORKING (OLD FRYER, OLD STEAM TABLE, GYRO MACHINE)

Inspector notes: ALL NEW EMPLOYEES MUST COMPLETE IDPH FOOD HANDLER CERTIFICATION WIHTIN 30 DAYS OF HIRE.

Inspector notes: Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced).

Inspector notes: Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Inspector notes: Above violation still remaining( Damaged floor tiles in bathroom, shall be repaired/replaced).

Inspector notes: Above violation still remaining(Must provide food handlers list for next routine inspection).

Inspector notes: Found food items not properly dated in reach in cooler, and in freezer, must properly date food items in cooler, and in reach in freezer.

Inspector notes: Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(corners).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Damaged floor tiles in bathroom, shall be repaired/replaced.

Inspector notes: Broken/damaged light shield in food prep area, shall be re-placed/repaired.

Inspector notes: Must provide food handlers list for next routine inspection.

Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT.

Inspector notes: FOUND REACH IN COOLER WITH MISSING LIGHT. MUST INSTALL WITH SHATTERPROOF BULB.

Inspector notes: FOUND HOOD EXHAUST NOT CLEAN.

Inspector notes: FOUND FRONT STORAGE AREAS WITH CLUTTER.(OLD WOOD, CAR PARTS,ETC.)

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.RAW CHICKEN:SKINLESS CHICKEN BREAST AT TEMP OF 52.5F TO 53.9F; CHICKEN WINGS AT TEMP OF 62.6F TO 63.2F;BOTH FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN TEMP OF 38.9F. MANAGER STATED THAT CHICKEN WAS DELIVERED YESTERDAY, HOWEVER NO INVOICE OF PURCHASED/DELIVERY PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE $65. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED MEAT SLICER ,CUTTING BOARD KNIFE AND ALUMINUM FOIL STORED ON TOP THE CHEST FREEZER IN HALLWAY,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK,OR RELOCATE ITEMS MENTIONED IN PREP AREA.

Inspector notes: ICE AND DRY BLOOD INSIDE THE CHEST FREEZERS,INSTRUCTED TO CLEAN. FOOD, GREASE,DUST AND DEBRIS INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN. WASH BOWL IN STAFF WASHROOM WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: EXTENDED FAUCET NECK IS LEAKING INSTRUCTED TO REPAIR.

Inspector notes: MISSING LABEL AND DATE ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.

Inspector notes: MUST CLEAN IN DETAIL THE FOLLOWING: BULK CONTAINERS OF FLOUR AND SALT, PREP CART,SHELVES FOR THE SPICES AND MAINTAIN.

Inspector notes: MUST CLEAN IN DETAIL THE FLOOR IN THE STORAGE ROOM AND FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE GRILL.

Inspector notes: WALLS BEHIND THE SHLEVE WITH SPICES. AND WALLS BEHIND THE PREP TABLES WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND SERVE FOOD FOR THE CUSTOMER AND REMOVING HIS GLOVES TO COOK NOT WASHING HIS HANDS AND ANOTHER EMPLOYEE TOUCHING MONEY IN THE CASHIER AND THEN HELPING PREPARE AND SERVE FOOD NOT WASHING HIS HANDS ALSO. INSTRUCTED MANAGER "THAT EVERY TIME YOU PUT OR REMOVE GLOVES ,YOU HAVE TO WASH YOUR HANDS. EVERY TIME YOU TOUCH MONEY AND YOU WANT TO HELP PREPARE FOODS ,YOU HAVE TO WASH YOUR HANDS".ALSO INSTRUCTED ON PROPER HAND WASHING PROCEDURE.CITATION ISSUED CRITICAL. EMPLOYEE STARTED TO WASH HIS HANDS AFTER HE HAD SOME CLEANING DONE.AND MANAGER WASHED HIS HANGS AFTER TOUCHING THE MONEY.

Inspector notes: MUST DEFROST THE 2 CHEST FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. MUST RE CAULK THE EXPOSED HAND SINK AND THE WASHBOWL SINK, SINK WAS LOOSE ALREADY AND CAULKING WORN OUT.

Inspector notes: MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE COOLER, GRILL AND DEEP FRYER; THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILT UP, AND THE FAUCET OF THE EXPOSED HAND SINK.

Inspector notes: STAINED CEILING TILES IN THE FRONT AREA, IN THE STORAGE ROOM, MUST REPLACE. WALLS NOT MAINTAINED -WITH FOOD STAINED/SPLASHED IN THE REAR AREA BY THE CONTAINER OF SAUCE, IN THE STORAGE ROOM AND MAINTAIN.CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD COVER IN THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD ABOVE THE PREP COOLER AND MAINTAIN.

Inspector notes: HEAVY LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

Inspector notes: NO THERMOMETER IN ALL REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

Inspector notes: MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

Inspector notes: MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

Inspector notes: MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATION FROM REPORT #657807 DATED4.14.09 WAS NOT CORRECTED: SHELOVING ABOVE THE 3 COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING, PEELING PAINT. MUST REPLACE OR REPAIR.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, BEHIND AND UNDER THROUGHOUT PREMISES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN DIRTY WALLS AS NEEDED THROUGHOUT PREMISES. MUST DETAIL CLEAN ACCUMULATED DUST OFF OF REAR DOOR SCREEN. MUST REPAIR MISALIGNED DOORS.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNING OUT LIGHT BULBS ABOVE 3 COMPARTMENT SINK.