Super Sharks Fish & Chicken
Last inspected: May 12, 2025
70
Score
Public records show 16 inspections at Super Sharks Fish & Chicken stretching back to 2011. Inspectors last stopped by on May 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 16 times.
Super Sharks Fish & Chicken's latest score of 70 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
16
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 12, 2025
Routine
7 minor violations.
View 7 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET FACILITIES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND SANITIZED AND MAINTAIN
53
Approved thawing methods used
Inspector notes: OBSERVED PREPACKED FISH FILLETS THAWING IN CRAYO VACUMN PACKAGING. INSTRUCTED TO REMOVE FROM PACKAGING TO THAW. CORRECT AND MAINTAIN
35
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZINF SOULUTION. INSTRUCTED TO CORRECT AND MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTIG BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ARTICLES IN BACK STORAGE AREA IN NEED OF REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.
55
70
Mar 11, 2024
Routine
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUJIPMENT, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL PANELS, OPENINGS IN WALLS, LOOSE BASEBOARDS, STAINED CEILING TILES AND MISSING OUTLET COVERS IN PREP AND STORAGE AREAS.. INSTRUCTED MANAGER TO REPLACE.REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
67
Mar 27, 2023
Routine
2 critical violations. 2 major violations. 16 minor violations.
View 20 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. COOKED CHICKEN WINGS AT 88.5F IN A BUSS PAN INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX. 8LBS. $20.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
22
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED CHICKEN LEGS & TIGHS AT (97.9F-106.3F) IN A PLASTIC BUSS PAN ON ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX. 3LBS. $15.
21
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN,COOKED FISH & COLE SLAW)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 2:50 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY STORAGE AND WALK IN COOLER .PROVIDE ADEQUATE SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE WORN CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN POP COOLER.MUST REMOVE FOIL LINED ON LOWER SHELVES OF PREP TABLES.SINK STOPPERS AT 3- COMPARTMENT SINK ARE IN POOR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS AND WHEEL BASES,GRILL TABLE,ALL COOLERS AND FREEZERS INCLUDING CHEST FREEZER,PREP TABLES, SHELVING UNITS IN WALK IN COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT COMPARTMENT OF 3- COMP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLE IN WALL ACROSS FROM WALK IN COOLER AND FREEZER,DAMAGED & LOOSE WALL PANEL & WALL BASES,STAINED AND LOOSE CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAAND UNUSED COOLER FROM TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REMOVE WATER FROM FLOOR UNDER 3- COMP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN HALLWAY AND WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTER AND HOOD AT COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR LARGE DESSERT COOLER MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOUBLE DOORS MUST MAKE DOORS TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SEVERAL BOXES OF FOOD STORED ON FLOOR INSIDE OF WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.
39
27
Oct 12, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE REAR DISH AREA AND UTLITY ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
95
Oct 5, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD (SLICED TOMATOES, ITALAIN BEEF). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE REAR DISH AREA AND UTLITY ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
70
Nov 5, 2020
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT 3 OUT OF 3 HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
51
90
Oct 29, 2020
Complaint
2 major violations. 4 minor violations.
View 6 violations
Hands clean & properly washed
Inspector notes: OBSERVED COOK LEAVE FACILITY AND GO TO PARKING LOT, ONCE COOK RETURNED HE PROCEEDED TO WASH HIS HANDS AT 3 COMPARTMENT SINK. FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN A HANDWASHING SINK AND MAY NOT CLEAN THEIR HANDS IN A SINK USED FOR FOOD PREPERATION OR WAREWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
8
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS IN THE REAR STORAGE CLOSET.THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT 3 OUT OF 3 HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
51
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND AN ACCUMULATION OF GREASE ON FILTERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT FOOD HANDLING TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
67
Jan 7, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP INCLUDING: DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER (*MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN FRONT PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD ABOVE THE FRONT AREA PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
74
Jan 22, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. -
58
74
Jan 15, 2019
Complaint
8 major violations. 14 minor violations.
View 22 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO PAPER TOWELS INSIDE OF THE TOILET ROOM AND AT THE FRONT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER 6-301.11. 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PREPACKAGED COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATE FOR ALL PREPACKAGED COLESLAW AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE A FOOD THERMOMETER THAT MEASURES BOTH COLD AND HOT FOODS. PRIORITY FOUNDATION. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS CONTAINING EGGS, DAIRY AND NUTS THAT ARE FOR SALE LOCATED AT THE FRONT COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION NO CITATION ISSUED.
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 40 RODENT DROPPINGS THRU OUT THE FACILITY; ABOUT 20 RODENT DROPPINGS IN THE UTILITY SINK/CHEMICAL STORAGE AREA, ABOUT 10 RODENT DROPPINGS IN THE REAR STORAGE ROOM AND ABOUT 10 RODENT DROPPINGS LOCATED ON AND UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED TCS FOODS (OYSTERS IN A CONTAINER) BEING IMPROPERLY THAWED IN STAGNENT WATER. INSTRUCTED TO ALWAYS USE PROPER THAWING METHODS UNDER COLD RUNNING WATER (WATER NOT EXCEEDING 70F AND PRODUCT NOT EXCEEDING 41F DURING THAWING PROCESS) TEMPERATURE OF TCS PRODUCT WAS 38F DURING THE INSPECTION. MANAGER PLACED TCS PRODUCT IN THE WALK IN COOLER DURING THE INSPECTION.
35
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED COLESLAW REACH IN COOLER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED TCS FOOD CONTAINERS (RAW CHICKEN, RAW FISH) WITHOUT LABELS CONTAINING THE COMMON NAME OF THE PRODUCT. OBSERVED DRY STORAGE (SEASON SALT, BREADING) IN CONTAINERS WITHOUT THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF PRODUCT FOR ALL FOODS AND SEASONINGS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED PREPACKAGED TCS FOODS (COLESLAW) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTAINTS AT THE BEGINNING OF THE INSPECTION. MANAGER PROVIDED HAIR RESTRAINTS DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.
40
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A CLOSED RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE SHELVES, 3 COMPARTMENT SINK, AROUND GREASE STORAGE TANK AND IN THE REAR BY THE STORAGE ROOMS AND UTILITY SINK AREA. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL SAID AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED OLD EQUIPMENT BEING STORED IN THE REAR. INSTRUCTED TO REMOVE OLD EQUIPMENT.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 7/12/16 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST A MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.
61
22
Jul 12, 2016
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, FISH AND ITALIAN BEEF. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM REPORT #1575950 DATE 9/22/15:(45)MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. SERIOUS CITATION ISSUED #7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND THE INSIDE GREASE TANK AND FLOORS AROUND THE COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
35
Food handler requirements met
Inspector notes: SEE VIOLATION #29.
45
74
Sep 22, 2015
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS,BEHIND COOKING EQUIPMENT AND REAR OF PREMISES
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT THE FAUCET NECK OF THE 3 COMPARTMENT SINK
38
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
78
Jun 28, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SOAP DISPENSER IN POOR REPAIR.MUST REPLACE AT HAND SINK AT DEEP FRYER COOKING AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN IN REAR AROUND GREASE TRAP AT 3-COMP SINK,UNDER STORAGE SHELVES
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER 1-COMP SINK.MUST REPAIR.
38
86
Jul 18, 2012
Reinspection
No violations found.
100
Jun 21, 2012
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD AND HOT HOLDING TEMPERATURES,IE COLE SLAW-46.8F,SPAGHETTI-47.F,46.8F, IN COOLER ,COOKED CHICKEN WINGS IN DEEP FRYER BASKET AT 100.7F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW,HOT FOODS AT 140F OR HIGHER.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER.CRITICAL CITATION ISSUED 7-38-005 A.-APPROX 20LBS CHICKEN,COST $22.00 /SPAGHETTI,COLE SLAW-1LBS $7.00.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF 41 RODENT DROPPINGS-MICE,ON FLOORS IN STORAGE CLOSET IN REAR,AND REAR DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR-1/4 INCH GAP.MUST REPAIR DOOR,CLEAN AND SANITIZE AREA.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER 1-COMP SINK.MUST REPAIR.
38
86
Nov 3, 2011
License
No violations found.
100
Frequently Asked Questions
When was Super Sharks Fish & Chicken last inspected?
The most recent health inspection at Super Sharks Fish & Chicken on file is from May 12, 2025. The public record contains 16 inspections in total.
What is the most common violation at Super Sharks Fish & Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Super Sharks Fish & Chicken.
Has Super Sharks Fish & Chicken's inspection record improved over time?
No. Recent inspections at Super Sharks Fish & Chicken have averaged around 12 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Super Sharks Fish & Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Sharks Fish & Chicken inspected?
Based on the inspection history on file, Super Sharks Fish & Chicken is inspected roughly once per year on average.
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