Super Jalapeno Grill Inc. — Jalapeno Grill
Last inspected: Jul 14, 2021
86
Score
Super Jalapeno Grill Inc. — Jalapeno Grill has been inspected 19 times since 2012. The latest inspection on file is from Jul 14, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Super Jalapeno Grill Inc. — Jalapeno Grill since Jul 14, 2021, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around one violation compared to roughly 14 violations earlier on.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 13 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 14, 2021
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: REAR PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
Physical facilities installed, maintained & clean
Inspector notes: CLOSET FLOOR CLUTTERED THROUGHOUT UNDER STAIRCASE AT DINING AREA. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE AT SAID LOCATION.
55
86
Apr 30, 2020
Reinspection
No violations found.
100
Apr 9, 2020
Reinspection
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE BOTTOM OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
90
Mar 30, 2020
Routine
1 critical violation. 2 major violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3# OF FOOD WORTH $10. PRIORITY 7-38-005. NO CITATION ISSUED.
22
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
61
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE BOTTOM OF THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
70
Sep 18, 2019
Reinspection
4 major violations. 15 minor violations.
View 19 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: Inspector Comments: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST PROVIDE LABELS FOR REPACKAGED DESSERTS WITH REQUIRED INFO GIVEN
37
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG REAR ADJACENT DOOR TO ANOTHER AREA.MUST MAE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR COOLER AND MISSING DOOR HANDLE ON REAR PREP AREA BLACK REFRIGERATOR
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,2- EYE STOVE
49
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK
51
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPLACE MISSING SEWER COVER IN BASEMENT
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL BASES IN REAR STORAGE AREA,DOOR JAM IN SMALL SIDE STORAGE AREA,DAMAGED FLOOR TILES IN REAR PREP AREA AND DINING AREA,DAMAGED AND MOLDED EAST WALLS AT STAIRCASE IN REAR AREA,HOLE IN LOWER WALL BASE AT 3- COMP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS UNDER 2 & 3 COMP SINK AND REAR STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REMOVE PLASTIC GLOVE AT LIGHT FIXTURE ABOVE COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN
57
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
58
32
Sep 16, 2019
Reinspection
5 major violations. 15 minor violations.
View 20 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2311955 9/6/19 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON PIPES AND LOWER SHELVING UNITS UNDER ICE MACHINE AND NEAR PURSE,INSIDE OF STORAGE CABINETS ,ON FOOD STORAGE SHELVES IN BETWEEN AND IN FRONT OF FOOD STORAGE CONTAINERS AND ON FLOOR NEXT TO HOT WATER TANK,ON LEDGES OF FOOD STORAGE RACK AND UNDER TABLES IN REAR STORAGE AREA,IN BETWEEN CLUTTER IN OFFICE AREA.ALSO. STILL OBSERVED APPX. 10 OR MORE LIVE SMALL FLIES ON WALLS IN REAR STORAGE AREA AND TOILET ROOMS WALLS AND INSIDE OF TOILET,ON WALL OUTSIDE OF TOILET ROOM.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/19.(PRIORITY 7-42-090)
59
Food properly labeled; original container
Inspector notes: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST PROVIDE LABELS FOR REPACKAGED DESSERTS WITH REQUIRED INFO GIVEN
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1-2" GAP ALONG REAR ADJACENT DOOR TO ANOTHER AREA.MUST MAE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR COOLER AND MISSING DOOR HANDLE ON REAR PREP AREA BLACK REFRIGERATOR
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,2- EYE STOVE
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK
51
Plumbing installed; proper backflow devices
Inspector notes: MUST REPLACE MISSING SEWER COVER IN BASEMENT.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL BASES IN REAR STORAGE AREA,DOOR JAM IN SMALL SIDE STORAGE AREA,DAMAGED FLOOR TILES IN REAR PREP AREA AND DINING AREA,DAMAGED AND MOLDED EAST WALLS AT STAIRCASE IN REAR AREA,HOLE IN LOWER WALL BASE AT 3- COMP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS UNDER 2 & 3 COMP SINK AND REAR STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REMOVE PLASTIC GLOVE AT LIGHT FIXTURE ABOVE COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
29
Sep 6, 2019
Routine
5 major violations. 13 minor violations.
View 18 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.25 OR MORE RODENT DROPPINGS ON LOWER LEDGE AND FLOOR UNDER ICE MACHINE,UNDER TABLES IN REAR STORAGE AREA.ALSO,APPX.12 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN REAR STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/6/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: MUST PROVIDE LABELS FOR REPACKAGED DESSERTS WITH REQUIRED INFO GIVEN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR COOLER AND MISSING DOOR HANDLE ON REAR PREP AREA BLACK REFRIGERATOR.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,2- EYE STOVE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL BASES IN REAR STORAGE AREA,DOOR JAM IN SMALL SIDE STORAGE AREA,DAMAGED FLOOR TILES IN REAR PREP AREA AND DINING AREA,DAMAGED EAST WALLS AT STAIRCASE IN REAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON WALLS UNDER 2 & 3 COMP SINK AND REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE ,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REMOVE PLASTIC GLOVE AT LIGHT FIXTURE ABOVE COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
32
Mar 1, 2018
Reinspection
No violations found.
100
Feb 22, 2018
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 15 mouse droppings on the floor in the rear dry storage closet around the hot water heater. Instructed facility to remove all pests and evidence and clean affected areas and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn refrigeration gaskets on the left door of the front counter 2 door cooler and on the 1 door prep top cooler in the kitchen. Instructed facility to replace and maintain. Observed food items stored in plastic shopping bags. Instructed facility to store all foods in food grade materials only and to maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed heavy dirt accumulation in the microwave in the kitchen and in the lower compartment of the fryer. Instructed facility to clean and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed heavy grease buildup in the exhaust hood filters. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed some of the sink stoppers at the three compartment sink to not be functioning properly. Instructed facility to obtain working stoppers and to maintain. Observed a leak at the drain pipe below the left compartment of the three compartment sink. Instructed facility to repair and maintain.
38
78
Nov 20, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE AND DEBRIS ON SIDE OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT INSIDE WASHROOM. MUST CLEAN MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ALL ITEMS 6INCHES OFF FLOOR/WALL.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS INSIDE FRONT ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
78
Jan 20, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED AT THE FRONT SERVICE AREA. MUST CLEAN AND MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN BATHRROOM. MUST CLEAN AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
82
Jan 21, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE 2 DOOR FREEZER NOT LABELED OR COVERED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE INCLUDING BULK ITEMS AT THE DRY STORAGE AREA. MUST ALSO PROVIDE LIDS FOR CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKETS AT DOORS OF 2 DOOR REFRIGERATION UNIT IN FRONT AND AT THE DOOR SERVICE COOLER AT THE KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD STORED IN GROCERY BAGS INSIDE COOLERS. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE CONTAINERS FOR FOOD STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY UNDERNEATH EQUIPMENT AND AT THE REAR DRY STORAGE AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Feb 10, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED ITEMS INSIDE PREP COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT REAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS ARE NEEDED FOR THE 3-COMPARTMENT SINK. MUST PROVIDE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR AND PREP COOLER. MUST PROVIDE.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE
45
74
May 15, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area under shelving not clean, need detailed cleaning(corners).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
82
Apr 19, 2013
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must replace broken gasket at the 2 door cooler behind front service counter.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Must provide,maintain a metal stem thermometer for monitoring food temperatures.
40
90
Feb 5, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED. A CONSUMARY ADVISORY SIGN IS NEEDED AND POSTED FOR PUBLICS VIEW.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN GASKET AT THE 2 DOOR COOLER LOCATED BEHIND FRONT SERVICE COUNTER AND REPLACE BADLY PITTED CUTTING BOARD AT REAR KITCHEN FOOD PREP ALSO REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS BEHIND FRONT SERVICE COUNTERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
40
82
Sep 6, 2012
Complaint
No violations found.
100
Aug 16, 2012
Reinspection
No violations found.
100
Aug 14, 2012
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: TWO DOOR REACH-IN COOLER READING 50'F, INSTRUCTED TO REPAIR, TEMP MUST BE 40'F AND BELOW
2
Water source: safe, hot & cold under city pressure
Inspector notes: NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, MUST HAVE, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPLACE STAINED AND PITTED CUTTING IN KITCHEN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER IN FRONT STORAGE CLOSET, AND CLEAN REAR AREA BEYOND YOUR PLACE OF BUSINESS
41
74
Frequently Asked Questions
When was Super Jalapeno Grill Inc. — Jalapeno Grill last inspected?
The most recent health inspection at Super Jalapeno Grill Inc. — Jalapeno Grill on file is from Jul 14, 2021. The public record contains 19 inspections in total.
What is the most common violation at Super Jalapeno Grill Inc. — Jalapeno Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Super Jalapeno Grill Inc. — Jalapeno Grill.
Has Super Jalapeno Grill Inc. — Jalapeno Grill's inspection record improved over time?
Yes. Recent inspections at Super Jalapeno Grill Inc. — Jalapeno Grill have averaged around one violation per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Jalapeno Grill Inc. — Jalapeno Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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