Super Fish Plus — Chi-Raq Cuisines

1945 E 79Th St, Chicago, IL 60649
Seafood
Last inspected: Apr 18, 2016
70
Score
Medium Risk

Super Fish Plus — Chi-Raq Cuisines has only two inspections on file, a thin record to work from. Super Fish Plus — Chi-Raq Cuisines was last inspected on Apr 18, 2016. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Super Fish Plus — Chi-Raq Cuisines's inspection history hasn't been updated since Apr 18, 2016; current conditions may have shifted from what the file shows.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 18, 2016
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT BEING PROTECTED DURING PREPARATION. OBSERVED JERK CHICKEN BEING COOKED OUTSIDE ON A SMALL GRILL IN THE FRONT NEAR THE ENTRANCE DOOR. ALL FOOD COOKED AT THIS LOCATION MUST BE COOKED INSIDE, NO COOKING ALLOWED OUTSIDE. GRILL OUTSIDE AT THE FRONT AREA MUST BE REMOVED. SERIOUS VIOLATION 7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS CHICKEN, FISH AND STEAK SANDWHICHES. INSTUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS FOUND DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MISSING LIGHT SHIELD AND DAMAGED CEILING TILES IN THE PREP AREA. MUST REPAIR AND/OR REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE 3 COMPARTMENT SINK AT THE BASE OF THE FAUCET AND THE TOILET ROOM HAND SINK AND FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE UNUED COOLERS AND OTHER EQUIPMENT TO PREVENT HARBORAGE.
41
Food handler requirements met
Inspector notes: INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
70
Aug 26, 2015
License
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER IN PREP AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL REACH IN COOLERS.
40
90

Frequently Asked Questions

When was Super Fish Plus — Chi-Raq Cuisines last inspected?

The most recent health inspection at Super Fish Plus — Chi-Raq Cuisines on file is from Apr 18, 2016. The public record contains two inspections in total.

Has Super Fish Plus — Chi-Raq Cuisines' inspection record improved over time?

No. Recent inspections at Super Fish Plus — Chi-Raq Cuisines have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Super Fish Plus — Chi-Raq Cuisines means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.